Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
our famous crispy fried Gulf Select Oysters classic cocktail sauce 16
low country Seafood-Andouille Fritters crispy fried, pimento remoulade, green tomato chow chow 14
skillet baked Brie sherried apple-vidalia compote, red grapes, spiced honey, wheat crackers 15
12 hour braised Pork Cheeks “Crepinette” roasted tomato ragout, goat cheese grits, panko-herb breadcrumbs 15
buttermilk fried Shrimp hot sauce butter, pickled onions, blue cheese slaw 16
southwest Black Bean Cakes always vegetarian, green tomato salsa verde, cilantro sour cream 12
skillet baked Country Ham-Spinach Dip toasted artisan bread, parmesan cheese 12
cornmeal fried Green Tomatoes applewood bacon pimento cheese, creole ranch dressing 11’
soups & salads
Low Country Seafood-Corn Chowder citrus-herb gremolata 6 / 8.5
Roasted Tomato Bisque basil oil, parmesan crisp 6 / 8.5
the Friendly mixed greens, applewood bacon, blue cheese, candied pecans, mandarin oranges, bbq vinaigrette 12
our Caesar romaine, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons 11
mixed green grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing 11
salad dressings bbq vinaigrette balsamic-herb vinaigrette tomato-cilantro vinaigrette
buttermilk-basil blue cheese creole ranch honey-dijon
entrees
your choice of crispy buttermilk fried Red Trout OR blackened Charleston Mahi-Mahi
lump crab-sweet corn relish, Old Bay-dill pickle remoulade, creamy stone-ground grits, country ham stewed collard greens 27 / 31
citrus-herb grilled Atlantic Swordfish
mediterranean shrimp “salad”, saffron-lemon beurre blanc, creamy stone ground grits, sauteed seasonal veggies 33
peach-mustard bbq glazed Atlantic Salmon
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 28
blackened Shrimp & Grits
our longtime classic served with your choice of andouille creole sauce or tasso ham gravy & creamy stone-ground grits 28
our famous Mr. Friendly’s Meatloaf
house-ground beef tenderloin & ribeye, wild mushroom bordelaise, horseradish-thyme vidalia confit,
roasted garlic mashed potatoes, country ham stewed collard greens 25
char-grilled 14 oz. hand-cut CAB Ribeye
blue cheese creamed leeks, red wine-thyme reduction, roasted garlic mashed potatoes, sauteed seasonal veggies 44
our famous hand-cut applewood bacon wrapped 7oz CAB Filet Mignon
our famous “french quarter” pimento cheese, roasted garlic mashed potatoes, sauteed seasonal veggies 39
buttermilk fried farm raised Chicken Breast
mustard-thyme marinated, tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens 25
tonight’s vegetarian entrée
ask your server for tonight’s preparation 24
sides, split charges
6 creamy stone-ground grits seasonal vegetable sauté roasted garlic mashed potatoes country ham stewed collard greens
4 roasted garlic head 8 plain fried OR grilled green tomatoes 8 split charge for all entrees 4 split charge for all salads
