Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
our famous crispy fried Gulf Select Oysters
classic cocktail sauce  16
low country seafood-andouille fritters
crispy fried, pimento remoulade, green tomato chow chow  14
skillet baked Brie
sherried apple-vidalia compote, red grapes, spiced honey, wheat crackers  14
torched #1 Yellowfin Tuna “tataki”
rare, ponzu, sweet pepper-cucumber salsa,
pickled jalapeno, togarashi almonds, cilantro  17
southwest Black Bean Cakes
always vegetarian, green tomato salsa verde, cilantro sour cream  12
fried Adluh Yellow Grit Cakes
flash-fried, herb goat cheese, roasted garlic head  12
skillet baked Country Ham-Spinach Dip
toasted artisan bread, parmesan cheese  12
cornmeal fried Green Tomatoes
applewood bacon pimento cheese, creole ranch dressing  11

soups & salads
Creamy Cheeseburger & Potato   cheddar, green onions  6 / 8.5
Roasted Tomato Bisque   basil oil, parmesan crisp  6 / 8.5
the Friendly
mixed greens, applewood bacon, blue cheese,
candied pecans, mandarin oranges, bbq vinaigrette  12
our Caesar
romaine, garlic-lemon Caesar dressing,
shaved parmesan, housemade croutons  11
mixed green
grape tomatoes, cucumbers, shaved vidalias,
housemade croutons, your choice of dressing  11

entrees
bronzed Charleston Mahi-Mahi
lump crab-sweet corn relish, Old Bay-dill pickle remoulade,
creamy stone-ground grits, country ham stewed collard greens  31
citrus-herb grilled Atlantic Swordfish
mediterranean shrimp “salad”, saffron-lemon beurre blanc,
creamy stone ground grits, sauteed seasonal veggies  32
peach-mustard bbq glazed Atlantic Salmon
our famous peach chutney,
creamy stone-ground grits, seasonal vegetable sauté  28
blackened Shrimp & Grits
our longtime classic served with your choice of
andouille creole sauce or tasso ham gravy & creamy stone-ground grits  28
your choice of
Mr. Friendly’s Famous Meatloaf or 12 hour braised CAB Beef Short Ribs
wild mushroom bordelaise, horseradish-thyme vidalia confit,
roasted garlic mashed potatoes, country ham stewed collard greens  26/36
char-grilled 14 oz. hand-cut CAB Ribeye
blue cheese creamed leeks, red wine-thyme reduction,
roasted garlic mashed potatoes, sauteed seasonal veggies  44
our famous hand-cut applewood bacon wrapped 7oz CAB Filet Mignon
our famous “french quarter” pimento cheese,
roasted garlic mashed potatoes, sauteed seasonal veggies  39
buttermilk fried farm raised Chicken Breast
mustard-thyme marinated, tasso ham gravy,
roasted garlic mashed potatoes, country ham stewed collard greens  25
tonight’s vegetarian entrée
ask your server for tonight’s preparation  24