Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters & sides
Torched #1 Tuna Sashimi
pickled watermelon-peppadew relish, hoisin-soy vinaigrette, crispy wontons  14
Crispy Fish & Andouille Fritters
pimento remoulade, green tomato chow chow  12

soups
Creamy Chicken & Vegetable parmesan, thyme
Jalapeño Corn Chowder bacon, cheddar

entrees
Crispy Tempura Fried Red Trout
sesame shrimp-shaved asparagus “salad”, sweet chile-lime aioli,
coconut-curry vegetable broth, cilantro jasmine rice  27
Lemon-Herb Roasted Atlantic Halibut
lump crab “pesto”, saffron-tomato beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Char-Grilled 14 oz. CAB Ribeye
red wine-balsamic steak sauce, blue cheese-foie gras butter,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Sauteed Wild Mushroom Ravioli
panko-herb fried local eggplant, parmesan cheese,
sherry cream sauce, wilted spinach   22

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
whites
J. Mourat “Collection” Rose, Loire Valley 44 – 22
Encostas Vinho Verde, Portugal 40 – 20
Scopa Pinot Grigio, Italy 40 – 20
Villa Wolf Gewurztraminer, Germany 42 – 21
When & Where Chenin Blanc, South Australia 40 – 20
Sangouard-Guyot Chardonnay, Pouilly-Fuissé 56 – 28
reds
Pavette Pinot Noir, California 44 – 22
Filon Garnarcha, Spain 44 – 22
Portillo Malbec, Argentina 42 – 21
Germoglio Tuscan Red, Italy 40 – 20
Apaltagua “Envero” Cabernet, Chile 44 – 22
Board Track Racer “The Chief” Cabernet, Columbia Valley 48 – 24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters & sides
Lump Crab “Louis” Salad
housemade 1000 island dressing, chopped egg, tomatoes,
pickled onions, romaine lettuce, lemon-herb gremolata  16
Summer Vegetable “Fritto Misto”
tempura fried local eggplant, squash, & zucchini, sweet chile-lime aioli,
sesame cucumbers, spiced almonds  11
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing  8

soups
Creamy Chicken & Vegetable  parmesan, thyme
Rosemary Roasted Mushroom Bisque  herb goat cheese, chives
Garden Fresh Gazpacho  cilantro sour cream

entrees
Crispy Tempura Fried Red Trout
sesame shrimp-shaved asparagus “salad”, sweet chile-lime aioli,
coconut-curry vegetable broth, cilantro jasmine rice  27
Lemon-Herb Roasted Atlantic Halibut
lump crab “pesto”, saffron-tomato beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  29
Your Choice of Char-Grilled 14 oz. CAB Ribeye or 7 oz. Flat Iron Steak
red wine-balsamic steak sauce, blue cheese-foie gras butter,
roasted garlic mashed potatoes, grilled asparagus  42/29

vegetarian
Pan Sauteed Wild Mushroom Ravioli
panko-herb fried local eggplant, parmesan cheese,
sherry cream sauce, wilted spinach   22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters & sides
Low Country Seafood Cakes
pimento remoulade, green tomato chow chow   13
Crispy Shrimp Tempura “Fritto Misto”
yellow squash, zucchini, sriracha-lime aioli,
sesame-ginger cucumber salad   14
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing   8

soups
Provencal Seafood Bouillabaisse roasted garlic crostini
Creamy Chicken & Vegetable parmesan, thyme

entrees
Tempura Fried Red Trout
sriracha-lime aioli, sesame-ginger cucumber salad,
coconut-curry vegetable broth, cilantro jasmine rice  26
Lemon-Herb Roasted Atlantic Halibut
saffron-tomato beurre blanc, asparagus-shrimp salad
creamy stone-ground grits, sauteed seasonal veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Your Choice of Char-Grilled 14 oz. CAB Ribeye or 7 oz. Flat Iron Steak
red wine bordelaise, white truffle-horseradish grilled onions,
roasted garlic mashed potatoes, grilled asparagus  42/29

vegetarian
Summer Vegetable Stir-Fry
stir-fried zucchini, squash, carrots, & edamame, grilled Bradford Farms okra,
cilantro jamsine rice, sweet thai chile aioli, spiced almond gremolata   22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters & sides
Low Country Seafood Cakes
pimento remoulade, green tomato chow chow   13
Crispy Shrimp Tempura “Fritto Misto”
yellow squash, zucchini, sriracha-lime aioli,
sesame-ginger cucumber salad   14
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing   8

soups
Provencal Seafood Bouillabaisse roasted garlic crostini
Creamy Chicken & Vegetable parmesan, thyme

entrees
Tempura Fried Red Trout
sriracha-lime aioli, sesame-ginger cucumber salad,
coconut-curry vegetable broth, cilantro jasmine rice  26
Lemon-Herb Roasted Atlantic Halibut
saffron-tomato beurre blanc, asparagus-shrimp salad
creamy stone-ground grits, sauteed seasonal veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Your Choice of Char-Grilled 14 oz. CAB Ribeye or 7 oz. Flat Iron Steak
red wine bordelaise, white truffle-horseradish grilled onions,
roasted garlic mashed potatoes, grilled asparagus  42/29

vegetarian
Summer Vegetable Stir-Fry
stir-fried zucchini, squash, carrots, & edamame, grilled Bradford Farms okra,
cilantro jamsine rice, sweet thai chile aioli, spiced almond gremolata   22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters & sides
Today’s Oysters on the Half Shell – Not Available for Takeout
-Belle du Jour, New Brunswick-
six of ‘em, cucumber-red wine mignonette, classic cocktail sauce  16
House-Cured Duck Proscuitto
watermelon rind chow chow, SC peach jam, pickled onions & okra,
whole grain mustard, table water crackers  13
Crispy Shrimp Tempura “Fritto Misto”
yellow squash, zucchini, sriracha-lime aioli,
sesame-ginger cucumber salad  14

soups
Provencal Seafood Bouillabaisse roasted garlic crostini
Garden Fresh Gazpacho cilantro sour cream

entrees
Tempura Fried Red Trout
sriracha-lime aioli, sesame-ginger cucumber salad,
coconut-curry vegetable broth, cilantro jasmine rice  26
Lemon-Herb Roasted Atlantic Halibut
saffron-tomato beurre blanc, asparagus-shrimp salad
creamy stone-ground grits, sauteed seasonal veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collards  22
Your Choice of Char-Grilled 14 oz. CAB Ribeye or 7 oz. Flat Iron Steak
red wine bordelaise, white truffle-horseradish grilled onions,
roasted garlic mashed potatoes, grilled asparagus  42/29

vegetarian
Summer Vegetable Stir-Fry
stir-fried zucchini, squash, carrots, & edamame, grilled Bradford Farms okra,
cilantro jamsine rice, sriracha-lime aioli, spiced almond gremolata   22

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
whites
Encostas Vinho Verde, Portugal 40 – 20
Scopa Pinot Grigio, Italy 40 – 20
Joseph Cattin Gewurztraminer, Alsace, France 38 – 19
When & Where Chenin Blanc, South Australia 42 – 21
Sangouard-Guyot Chardonnay, Pouilly-Fuissé 56 – 28
reds
Portlandia Pinot Noir, Oregon 40 – 20
Portillo Malbec, Argentina 42 – 21
Germoglio Tuscan Red, Italy 40 – 20
Apaltagua “Envero” Cabernet, Chile 44 – 22
Board Track Racer “The Chief” Cabernet, Columbia Valley 48 – 24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters & sides
Today’s Oysters on the Half Shell
-Belle du Jour, New Brunswick-
six of ‘em, cucumber-red wine mignonette, classic cocktail sauce  16
Pecan Crab Cake
smoked chile-tomato remoulade, grilled corn relish  18
House-Cured Duck Proscuitto
watermelon rind chow chow, SC peach jam, pickled onions & okra,
whole grain mustard, table water crackers  13
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing  8

soups
Provencal Seafood Bouillabaisse roasted garlic crostini
Watermelon-Cucumber Gazpacho mint, almond gremolata
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried Red Trout
smoked chile-tomato remoulade, low country shrimp-sweet corn relish,
creamy stone-ground grits, country ham stewed collards  26
Pan Roasted Atlantic Halibut
lemon-basil beurre blanc, saffron-blistered tomato confit,
creamy stone-ground grits, sauteed seasonal veggies  29
Your Choice of Char-Grilled 14 oz. CAB Ribeye or 7 oz. Flat Iron Steak
red wine bordelaise, white truffle-horseradish grilled onions,
roasted garlic mashed potatoes, grilled asparagus  42/32

vegetarian
Summer Vegetable Stir-Fry
stir-fried zucchini, squash, carrots, & edamame, grilled Bradford Farms okra,
cilantro jamsine rice, sweet thai chile aioli, spiced almond gremolata   22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters & sides
Today’s Oysters on the Half Shell
-Gaia Boudeuse, New Brunswick-
six of ‘em, cucumber-red wine mignonette, classic cocktail sauce  16
Pecan Crab Cake
smoked chile-tomato remoulade, grilled corn relish  18
House-Cured Duck Proscuitto
watermelon rind chow chow, SC peach jam, pickled onions & okra,
whole grain mustard, table water crackers  13
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing  8

soups
Provencal Seafood Bouillabaisse roasted garlic crostini
Watermelon-Cucumber Gazpacho mint, almond gremolata
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried Red Trout
smoked chile-tomato remoulade, low country shrimp-sweet corn relish,
creamy stone-ground grits, country ham stewed collards  26
Pan Roasted Atlantic Halibut
lemon-basil beurre blanc, saffron-blistered tomato confit,
creamy stone-ground grits, sauteed seasonal veggies  29
Your Choice of Char-Grilled 14 oz. CAB Ribeye or 7 oz. Flat Iron Steak
red wine bordelaise, torched Red Dragon cheese,
roasted garlic mashed potatoes, grilled asparagus  42/32

vegetarian
Summer Vegetable Stir-Fry
stir-fried zucchini, squash, carrots, & edamame, grilled Bradford Farms okra,
cilantro jamsine rice, sweet thai chile aioli, spiced almond gremolata   22