Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters & sides
SC Peach Salad
blue cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette  11
BBQ Pork Belly
molasses-bourbon bbq sauce, tobacco onions, cheddar cheese grits  13
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing  8

soups
Tomato-Artichoke Bisque pesto crab, parmesan
Watermelon-Cucumber Gazpacho mint, almond gremolata

entrees
Your Choice of Crispy Fried Red Trout
or
Old Bay-Citrus Grilled Carolina Wahoo
“fish camp” beurre blanc, low country shrimp relish,
creamy stone-ground grits, country ham stewed collards  26/27
Pecan Crab Cakes
smoked chile-tomato remoulade, grilled corn relish,
creamy stone-ground grits, sauteed seasonal veggies  31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Char-Grilled Hand Cut 14 oz. CAB Ribeye
chanterelle mushroom-rosemary pan jus, torched Red Dragon cheese,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Summer Vegetable Stir-Fry
stir-fried zucchini, squash, carrots, & edamame, grilled Bradford Farms okra,
cilantro jamsine rice, sweet thai chile aioli, spiced almond gremolata   22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters & sides
SC Peach Salad
blue cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 11
BBQ Pork Belly
molasses-bourbon bbq sauce, tobacco onions, cheddar grits  13
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing  8

soups
Tomato-Artichoke Bisque pesto crab, parmesan
Garden Fresh Gazpacho cilantro sour cream

entrees
Old Bay-Citrus Grilled Carolina Wahoo
“fish camp” beurre blanc, low country shrimp relish,
creamy stone-ground grits, country ham stewed collards  27
Pecan Crab Cakes
smoked chile-tomato remoulade, grilled corn relish,
creamy stone-ground grits, sauteed seasonal veggies  31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collards  22
Char-Grilled Hand Cut 14 oz. CAB Ribeye
chanterelle mushroom-rosemary pan jus, torched Red Dragon cheese,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Summer Vegetable Stir-Fry
stir-fried zucchini, squash, carrots, & edamame, grilled Bradford Farms okra,
cilantro jamsine rice, sweet thai chile aioli, spiced almond gremolata   22

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
whites
J. Mourat “Collection”, France  44 – 22
Ponga Sauvignon Blanc, Marlborough  44 – 22
Joseph Cattin Gewurztraminer, Alsace, France  38 – 19
Faustino Viura Chardonnay, Rioja  42 – 21
Eola Hills Chardonnay, Oregon  44 – 22
reds
Pavette Pinot Noir, California  42 – 21
Portillo Malbec, Argentina  42 – 21
Germoglio Tuscan Red, Italy  48 – 24
Apaltagua “Envero” Cabernet, Chile  46 – 23
Board Track Racer “The Vincent” Cabernet, Columbia Valley  48 – 24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters & sides
Pecan Crab Cake
smoked chile-tomato remoulade, grilled corn relish  16
BBQ Pork Belly
molasses-bourbon bbq sauce, tobacco onions, cheddar grits  14
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing  8

soups
Tomato-Artichoke Bisque pesto crab, parmesan
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried NC Flounder or Old Bay-Citrus Grilled Carolina Wahoo
fish camp beurre blanc, low country shrimp relish,
creamy stone-ground grits, country ham stewed collards  29
Pecan Crab Cakes
smoked chile-tomato remoulade, grilled corn relish,
creamy stone-ground grits, sauteed seasonal veggies  31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collards  22
Char-Grilled Hand Cut 14 oz. CAB Ribeye
chanterelle mushroom-rosemary pan jus, tobacco onions,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Tempura Fried Summer Squash & Zucchini
sweet thai chile aioli, edamame-carrot “salad”,
cilantro jasmine rice, sesame slaw   22

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
whites
J. Mourat “Collection”, France  44 – 22
Ponga Sauvignon Blanc, Marlborough  44 – 22
Joseph Cattin Gewurztraminer, Alsace, France  38 – 19
Faustino Viura Chardonnay, Rioja  42 – 21
Eola Hills Chardonnay, Oregon  44 – 22
reds
Pavette Pinot Noir, California  42 – 21
Portillo Malbec, Argentina  42 – 21
Germoglio Tuscan Red, Italy  48 – 24
Apaltagua “Envero” Cabernet, Chile  46 – 23
Board Track Racer “The Vincent” Cabernet, Columbia Valley  48 – 24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters & sides
Crispy Pork Belly & Housemade Duck Prosciutto
SC peach jam, watermelon rind chow chow,
candied pecans, pickled onions 14
Pecan Crab Cake
smoked chile-tomato remoulade, grilled corn relish 16
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing 8

soups
Tomato-Artichoke Bisque pesto crab, parmesan
Garden Fresh Gazpacho cilantro sour cream

entrees
Pecan Crab Cakes
smoked chile-tomato remoulade, grilled corn relish,
creamy stone-ground grits, country ham stewed collards  31
Buttermilk Fried NC Flounder or Old Bay-Citrus Grilled Carolina Wahoo
fish camp beurre blanc, low country shrimp relish,
creamy stone-ground grits, country ham stewed collards  29
12 Hour Braised CAB Beef Short Ribs
chanterelle mushroom-rosemary pan jus, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collards  32
Char-Grilled Hand Cut 14 oz. CAB Ribeye
local tomato-mozzarella “caprese”, balsamic-red wine reduction,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Tempura Fried Summer Squash & Zucchini
sweet thai chile aioli, edamame-carrot “salad”,
cilantro jasmine rice, sesame slaw   22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters & sides
Crispy Pork Belly & Housemade Duck Prosciutto
SC peach jam, watermelon rind chow chow,
candied pecans, pickled onions  14
Pecan Crab Cake
smoked chile-tomato remoulade, grilled corn relish  16
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing  8

soups
Tomato-Artichoke Bisque pesto crab, parmesan
Garden Fresh Gazpacho cilantro sour cream

entrees
Pecan Crab Cakes
smoked chile-tomato remoulade, grilled corn relish,
creamy stone-ground grits, country ham stewed collards  31
Tempura Fried NC Flounder
sweet thai chile aioli, ginger shrimp-carrot “salad”,
coconut-vegetable broth, cilantro jasmine rice  29
12 Hour Braised CAB Beef Short Ribs
rosemary pan jus, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collards 32
Char-Grilled Hand Cut 14 oz. CAB Ribeye
local tomato-mozzarella “caprese”, balsamic-red wine reduction,
roasted garlic mashed potatoes, grilled asparagus  42

special side to share
Herb Buttered Local Golden Chantrelle Mushrooms   9

vegetarian
Tempura Fried Summer Squash & Zucchini
sweet thai chile aioli, edamame-carrot “salad”,
cilantro jasmine rice, sesame slaw   22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters & sides
Crispy Peculiar Farms Pork Belly
pepperjack creamed corn, bourbon-molasses bbq sauce,
watermelon rind chow chow  13
Pecan Crab Cake
smoked chile-tomato remoulade, grilled corn relish  16
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing  8

soups
Summer Corn Bisque roasted tomato pesto, parmesan cheese
Garden Fresh Gazpacho cilantro sour cream

entrees
Pecan Crab Cakes
smoked chile-tomato remoulade, grilled corn relish,
creamy stone-ground grits, country ham stewed collards  31
Tempura Fried NC Flounder
sweet thai chile aioli, ginger shrimp-carrot “salad”,
coconut-vegetable broth, cilantro jasmine rice  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collards  22
Char-Grilled Hand Cut 14 oz. CAB Ribeye
green tomato-mozzarella “caprese”, balsamic-red wine reduction,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

vegetarian
Lemon-Herb Grilled Local Zucchini
blistered tomato confit, cucumber-dill tzatziki,
pesto-feta orzo, petit mixed green salad    22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters & sides
Pecan Crab Cake
smoked chile-tomato remoulade, grilled corn relish   16
Crispy Peculiar Farms Pork Belly
pepperjack creamed corn, bourbon-molasses bbq sauce,
watermelon rind chow chow  13
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing  8

soups
Summer Corn Bisque  roasted tomato pesto, parmesan cheese
Garden Fresh Gazpacho  cilantro sour cream

entrees
Buttermilk Fried Flounder
smoked chile-tomato remoulade, grilled corn relish,
creamy stone-ground grits, country ham stewed collards  27
Lemon-Herb Grilled NC Swordfish
blistered tomato confit, cucumber-dill tzatziki,
pesto-feta orzo, sauteed seasonal veggies  28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Char-Grilled Hand Cut 14 oz. CAB Ribeye
torched Red Dragon cheddar cheese, black garlic-molasses steak sauce,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

vegetarian
Lemon-Herb Grilled Local Zucchini
blistered tomato confit, cucumber-dill tzatziki,
pesto-feta orzo, petit mixed green salad    22

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
whites
Encostas do Lima Vinho Verde, Portugal   40 – 20
Elk Cove Pinot Gris, Willamette Valley   42 – 21
Joseph Cattin Gewurztraminer, Alsace, France   38 – 19
Faustino Viura Chardonnay, Rioja   42 – 21
Eola Hills Chardonnay, Oregon   44 – 22

reds
Pavette Pinot Noir, California   40 – 20
Portillo Malbec, Argentina   42 – 21
Germoglio Tuscan Red, Italy   48 – 24
Turley Juvenile Zinfandel, California   58 – 29
Apaltagua “Envero” Cabernet, Chile   46 – 23
Board Track Racer “The Chief” Cabernet, Columbia Valley 56 – 28