TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY. Call us at 803-254-7828 to place your order
Tonight’s Specials
starters
The “Almost Winter” Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette 11
Tempura Fried Rock Shrimp
mandarin orange-teriyaki glaze, sesame cucumber “salad” 16
Rosemary Lamb Salami
warm bacon potato salad, arugula, roasted tomatoes, pesto oil, grilled bread 14
soups
Low Country Seafood &-Corn Chowder green onions
Bradford Farms Candy Roaster Squash Bisque candied pecan gremolata
entrees
Creole Crawfish-Sweet Corn Crusted Red Drum
lemon-chive beurre blanc, sweet pepper chow chow,
creamy stone-ground grits, country ham stewed collards 28
Sesame-Ginger Grilled Carolina Wahoo
mandarin orange “teriyaki” glaze, crispy shoestring zucchini “fries”,
coconut-curry vegetable broth, jasmine rice 28
Panko-Herb Crusted Pork Schnitzel
whole grain mustard cream sauce, horseradish caramelized onions,
warm bacon potato salad, sauteed veggies 26
Char-Grilled 14oz CAB Hand-Cut Ribeye
torched Mitibleu blue cheese, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed vegetables 42
vegetarian
Butternut Squash Ravioli
Candy Roaster squash puree, brown butter sauteed spinach, candied pecan gremolata 23
