Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Fall Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette   11
Tempura Fried Rock Shrimp
mandarin orange-teriyaki glaze, sesame cucumber “salad”   16

soups
Seafood & Corn Chowder green onions
Bradford Farms Candy Roaster Squash Bisque candied pecan gremolata

entrees
Lump Crab-Sweet Corn Crusted Atlantic Mahi-Mahi
creole beurre blanc, sweet pepper chow chow,
creamy stone-ground grits, country ham stewed collards   29
Sesame-Ginger Grilled Carolina Wahoo
mandarin orange “teriyaki” glaze, crispy shoestring zucchini “fries”,
coconut-curry vegetable broth, jasmine rice   29
Panko-Herb Crusted Pork Schnitzel
whole grain mustard cream sauce, horseradish caramelized onions,
warm bacon potato salad, sauteed veggies   27
Char-Grilled 14oz CAB Hand-Cut Ribeye
torched Mitibleu blue cheese, vidalia-red wine bordelaise,
roasted garlic mashed potatoes, sautéed vegetables   42

vegetarian
Pan Sautéed Mediterranean Vegetable Ravioli
roasted red pepper-almond romesco,
arugula-feta “salad”, sautéed seasonal vegetables  23