Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Rosemary Lamb Salami
warm bacon potato salad, arugula, roasted tomatoes,
pesto oil, balsamic-truffle reduction, grilled bread 13
Buffalo Fried Pork Belly
Texas Pete butter, blue cheese slaw, shaved celery-carrot “salad” 14
Torched #1 Yellowfin Tuna “Tataki”
mandarin-teriyaki glaze, sesame cucumber salad, wasabi aioli 18
soups
Butternut Squash Bisque candied pecan gremolata
Herb Roasted Turkey-Corn Chowder sage, parmesan
entrees
Bronzed Charleston Mahi-Mahi
deviled lump crab remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed SC collards 29
Sesame-Ginger Grilled Carolina Wahoo
Momofuku’s chili shrimp-zucchini “salad”, togarashi almonds,
coconut-curry vegetable broth, cilantro jasmine rice 31
12 Hour Braised CAB Beef Short Ribs
red wine-rosemary bordelaise, horseradish caramelized onions,
herb goat cheese mashed potatoes, sauteed seasonal veggies 36
Southwest Grilled 14oz CAB Hand-Cut Ribeye
smoked gouda-jalapeno pimento cheese, bbq-bacon jus,
roasted garlic mashed potatoes, country ham stewed collards 42
vegetarian
Butternut Squash Ravioli
Candy Roaster squash puree, brown butter sautéed spinach, candied pecan gremolata 23
