Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
The “Almost Winter” Salad
roasted beets, NC Granny Smith apples, herb goat cheese,
candied pecans, pickled onions, mixed greens, honey-thyme vinaigrette 11
Rosemary Lamb Salami
warm bacon potato salad, arugula, roasted tomatoes, pesto oil, grilled bread 12
#1 Yellowfin Tuna “Tataki”
torched yellowfin, mandarin orange-teriyaki glaze,
sesame cucumber salad, cilantro, wasabi aioli 16
soups
Butternut Squash Bisque candied pecan gremolata
Ham Hock & Pinto Bean cheddar cornbread
entrees
Sesame-Ginger Grilled Carolina Wahoo
wasabi aioli, sesame cucumber salad,
asian vegetable fried rice 28
Creole Crawfish-Sweet Corn Stuffed Red Trout
lemon-chive beurre blanc, sweet pepper chow chow,
creamy stone-ground grits, sauteed seasonal vegetables 27
Southwest Grilled 14oz CAB Hand-Cut Ribeye
smoked gouda-jalapeno pimento cheese, bbq-bacon jus,
roasted garlic mashed potatoes, country ham stewed collards 42
vegetarian
Butternut Squash Ravioli
Candy Roaster squash puree, brown butter sautéed spinach, candied pecan gremolata 23
