Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 57 of 770)

This Week’s Lunch Specials 8.20 – 8.24.2024

August 20, 2024 / / Comments Off on This Week’s Lunch Specials 8.20 – 8.24.2024 
Lunch is served Tuesday-Friday from 11:30am-2:30pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Buttermilk Fried NC Flounder
smoked chile-tomato remoulade, grilled corn relish,
creamy stone-ground grits, your choice of succotash or creole slaw 18
Asian Summer Salad
mandarin oranges, edamame, crispy wontons, carrots, cucumbers,
grape tomatoes, mixed greens, sesame-soy vinaigrette 14
Add Mustard-Thyme Grilled Chicken +7
Add Grilled Shrimp +9
Today’s Burger Special
half-pound, house-ground burger,
Red Dragon mustard cheese, caramelized onions, black garlic-molasses steak sauce,
brioche bun, lettuce, tomato, onion, chips, pickle 16

Soups
Summer Corn Bisque   roasted tomato pesto, parmesan
Garden Fresh Gazpacho   cilantro sour cream

Lunch Wine Specials
$8 glass / $25 bottle
Pink J.Mourat Rosé
White Scopa Pinot Grigio     Ponga Sauvignon Blanc
Red Pavette Pinot Noir     Galets Syrah/Grenache     Canoe Ridge Cabernet Sauvignon

Quick Cocktails & Cheap Beer
Classic Mimosa 8       Pineapple Mimosa 8
Southern Peach Bellini 8       Bloody Mary w/ pickled okra 9
Peak Drift New England Hazy IPA 4       Pluff Mud Porter 4

Non-Alcoholic yet quite tasty
Peach Sweet Tea 4
High Spirits “Oracle” D9 Grapefruit-Lemon Seltzer 8.5

Monday’s Dinner Specials & Half-Price Wines 08.19.24

August 19, 2024 / / Comments Off on Monday’s Dinner Specials & Half-Price Wines 08.19.24 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters & sides
Today’s Oysters on the Half Shell
-Dixon Points, New Brunswick-
six of ‘em, green peppercorn mignonette, classic cocktail sauce  16
“Maters & Melon”
Derrick Gunter’s heirloom tomatoes, Dutch Fork watermelon,
mozzarella, cucumbers, pesto, EVOO, balsamic reduction  13
Crispy Peculiar Farms Pork Belly
pepperjack creamed corn, bourbon-molasses bbq sauce,
watermelon rind chow chow  13
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing  8

soups
Summer Corn Bisque  roasted tomato pesto, parmesan cheese
Garden Fresh Gazpacho  cilantro sour cream

entrees
Buttermilk Fried Flounder
smoked chile-tomato remoulade, grilled corn relish,
creamy stone-ground grits, country ham stewed collards  27
Lemon-Herb Grilled NC Swordfish
blistered tomato confit, cucumber-dill tzatziki,
pesto-feta orzo, sauteed seasonal veggies  28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Char-Grilled Hand Cut 14 oz. CAB Ribeye
torched Red Dragon cheddar cheese, black garlic-molasses steak sauce,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

vegetarian
Lemon-Herb Grilled Local Zucchini
blistered tomato confit, cucumber-dill tzatziki,
pesto-feta orzo, petit mixed green salad    22

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
whites
Couly-Dutheil Rose’, Chinon, France   45 – 23
Encostas do Lima Vinho Verde, Portugal   40 – 20
Elk Cove Pinot Gris, Willamette Valley   42 – 21
Joseph Cattin Gewurztraminer, Alsace, France   38 – 19
Faustino Viura Chardonnay, Rioja   42 – 21
Eola Hills Chardonnay, Oregon   44 – 22

reds
Pavette Pinot Noir, California   40 – 20
Portillo Malbec, Argentina   42 – 21
Germoglio Tuscan Red, Italy   48 – 24
Turley Juvenile Zinfandel, California   58 – 29
Apaltagua “Envero” Cabernet, Chile   46 – 23
Board Track Racer “The Chief” Cabernet, Columbia Valley 56 – 28

Saturday’s Dinner Specials 08.17.24

August 17, 2024 / / Comments Off on Saturday’s Dinner Specials 08.17.24 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters & sides
Today’s Oysters on the Half Shell
-Dixon Points, New Brunswick-
six of ‘em, green peppercorn mignonette, classic cocktail sauce  16
“Maters & Melon”
Derrick Gunter’s heirloom tomatoes, Dutch Fork watermelon,
mozzarella, cucumbers, pesto, EVOO, balsamic reduction  13
Crispy Peculiar Farms Pork Belly
pepperjack creamed corn, bourbon-molasses bbq sauce,
watermelon rind chow chow  13
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing  8

soups
Southwest Chicken-Corn Chowder  cheddar, green onions
Garden Fresh Gazpacho  cilantro sour cream

entrees
Pecan Crab Cakes
smoked chile-tomato remoulade, grilled corn relish,
creamy stone-ground grits, country ham stewed collards  29
Lemon-Herb Grilled NC Swordfish
blistered tomato confit, cucumber-dill tzatziki,
pesto-feta orzo, sauteed seasonal veggies  28
12 Hour Braised CAB Beef Short Ribs
horseradish-thyme grilled vidalias, rosemary-red wine demi-glace,
roasted garlic mashed potatoes, country ham stewed collards  34
Char-Grilled Hand Cut 14 oz. CAB Ribeye
torched Red Dragon cheddar cheese, black garlic-molasses steak sauce,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

vegetarian
Lemon-Herb Grilled Local Zucchini
blistered tomato confit, cucumber-dill tzatziki,
pesto-feta orzo, petit mixed green salad    22

 

Friday’s Dinner Specials 8.16.24

August 16, 2024 / / Comments Off on Friday’s Dinner Specials 8.16.24 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters & sides
Today’s Oysters on the Half Shell
-Dixon Points, New Brunswick-
six of ‘em, green peppercorn mignonette, classic cocktail sauce  16
“Maters & Melon”
Derrick Gunter’s heirloom tomatoes, Dutch Fork watermelon,
mozzarella, cucumbers, pesto, EVOO, balsamic reduction  13
Crispy Peculiar Farms Pork Belly
pepperjack creamed corn, bourbon-molasses bbq sauce,
watermelon rind chow chow  13
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing  8

soups
Southwest Chicken-Corn Chowder  cheddar, green onions
Garden Fresh Gazpacho  cilantro sour cream

entrees
Pecan Crab Cakes
smoked chile-tomato remoulade, grilled corn relish,
creamy stone-ground grits, country ham stewed collards  29
Lemon-Herb Grilled NC Swordfish
blistered tomato confit, cucumber-dill tzatziki,
pesto-feta orzo, sauteed seasonal veggies  28
12 Hour Braised CAB Beef Short Ribs
horseradish-thyme grilled vidalias, rosemary-red wine demi-glace,
roasted garlic mashed potatoes, country ham stewed collards  34
Char-Grilled Hand Cut 14 oz. CAB Ribeye
torched Red Dragon cheddar cheese, black garlic-molasses steak sauce,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

vegetarian
Lemon-Herb Grilled Local Zucchini
blistered tomato confit, cucumber-dill tzatziki,
pesto-feta orzo, petit mixed green salad    22

 

 

 

Thursday’s Dinner Specials 08.15.24

August 15, 2024 / / Comments Off on Thursday’s Dinner Specials 08.15.24 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters & sides
“Maters & Melon”
Derrick Gunter’s heirloom tomatoes,
Dutch Fork watermelon, mozzarella,
cucumbers, pesto, EVOO, balsamic reduction  13
Crispy Peculiar Farms Pork Belly
pepperjack creamed corn, bourbon-molasses bbq sauce,
watermelon rind chow chow   13
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing  8
soups
Chicken-Corn Chowder green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried NC Flounder
smoked chile-tomato remoulade, grilled corn relish,
creamy stone-ground grits, country ham stewed collards  26
Lemon-Herb Grilled NC Swordfish
blistered tomato confit, cucumber-dill tzatziki,
pesto-feta orzo, sauteed seasonal veggies   28
Char-Grilled Hand Cut 14 oz. CAB Ribeye
horseradish-herb roasted wild Asian mushrooms,
black garlic-molasses steak sauce,
roasted garlic mashed potatoes, sautéed seasonal veggies   42

vegetarian
Lemon-Herb Grilled Local Zucchini
blistered tomato confit, cucumber-dill tzatziki,
pesto-feta orzo, petit mixed green salad    22

 

Wednesday’s Dinner Specials 08.14.24

August 14, 2024 / / Comments Off on Wednesday’s Dinner Specials 08.14.24 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters & sides
“Maters & Melon”
Derrick Gunter’s heirloom tomatoes,
Dutch Fork watermelon, mozzarella,
cucumbers, pesto, EVOO, balsamic reduction  13
House Cured Atlantic Salmon “Bruschetta”
horseradish cream, fried caper gremolata,
pickled onions, boursin cheese, grilled bread  12
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing  8

soups
Chicken-Corn Chowder green onions
Southwest Vegetarian Red Bean Chili cheddar, sour cream, green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried NC Flounder
smoked chile-tomato remoulade, grilled corn relish,
creamy stone-ground grits, country ham stewed collards  28
Ginger-Orange Grilled NC Swordfish
curried shrimp-cucumber “salad”, sweet chile aioli,
cilantro-lime jasmine rice, tempura fried zucchini   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collards   22
Char-Grilled Hand Cut 14 oz. CAB Ribeye
horseradish-herb roasted wild Asian mushrooms,
black garlic-molasses steak sauce,
roasted garlic mashed potatoes, sautéed seasonal veggies   42

vegetarian
Lemon-Herb Grilled Local Zucchini
blistered tomato confit, dill sour cream,
pesto-feta orzo, petit mixeg green salad    22

 

This Week’s Lunch Specials 8.13 – 8.16.2024

August 13, 2024 / / Comments Off on This Week’s Lunch Specials 8.13 – 8.16.2024 
Lunch is served Tuesday-Friday from 11:30am-2:30pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Lemon-Herb Grilled NC Swordfish
dill tzatziki, roasted red pepper tapenade,
pesto-feta orzo, marinated cucumber salad 19
Asian Summer Salad
edamame, mandarin oranges, carrots, crispy wontons,
local cucumbers, grape tomatoes, mixed greens, sesame-soy vinaigrette 14
Add Mustard-Thyme Grilled Chicken +7
Add Lemon-Herb Roasted Atlantic Salmon +9
Today’s Burger Special
half-pound, house-ground burger, pepper jack, green tomato salsa verde,
smoked chile mayo, brioche bun, lettuce, tomato, onion, chips, pickle 16

Soups
Chicken-Corn Chowder   green onions
Garden Fresh Gazpacho   cilantro sour cream

Lunch Wine Specials
$8 glass / $25 bottle
Pink J.Mourat Rosé
White Scopa Pinot Grigio     Ponga Sauvignon Blanc
Red Pavette Pinot Noir     Galets Syrah/Grenache     Canoe Ridge Cabernet Sauvignon

Quick Cocktails
Classic Mimosa 8    Pineapple Mimosa 8
Southern Peach Bellini 8    Bloody Mary w/ pickled okra 9

Non-Alcoholic yet quite tasty
Peach Sweet Tea 4
High Spirits “Oracle” D9 Grapefruit-Lemon Seltzer 8.5

Monday & Tuesday’s Dinner Specials & Half Price Wine 8.12 + 8.13.24

August 12, 2024 / / Comments Off on Monday & Tuesday’s Dinner Specials & Half Price Wine 8.12 + 8.13.24 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters & sides
“Maters & Melon”
Derrick Gunter’s heirloom tomatoes,
Dutch Fork watermelon, mozzarella,
cucumbers, pesto, EVOO, balsamic reduction  13
House Cured Atlantic Salmon “Bruschetta”
horseradish cream, fried caper gremolata,
pickled onions, boursin cheese, grilled bread  12
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing  8

soups
Chicken-Corn Chowder green onions
Southwest Vegetarian Red Bean Chili cheddar, sour cream, green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried Red Snapper
pimento remoulade, grilled corn relish,
creamy stone-ground grits, country ham stewed collards   28
Ginger-Orange Grilled NC Swordfish
curried shrimp-cucumber “salad”, sweet chile aioli,
cilantro-lime jasmine rice, tempura fried zucchini   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collards   22
Char-Grilled Hand Cut 14 oz. CAB Ribeye
horseradish-herb roasted wild Asian mushrooms,
black garlic-molasses steak sauce,
roasted garlic mashed potatoes, sautéed seasonal veggies   42

vegetarian
Lemon-Herb Grilled Local Zucchini
blistered tomato confit, dill sour cream,
pesto-feta orzo, petit mixeg green salad    22

 

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
whites
Couly-Dutheil Rose’, Chinon, France   45 – 23
La Fiera Pinot Grigio, Italy   38 – 19
Joseph Cattin Gewurztraminer, Alsace, France   38 – 19
Faustino Viura Chardonnay, Rioja   42 – 21
Eola Hills Chardonnay, Oregon   44 – 22

reds
Pavette Pinot Noir, California   40 – 20
Cuvee des Galets Syrah/Grenache, France   40-20
Portillo Malbec, Argentina   42 – 21
Germoglio Tuscan Red, Italy   48 – 24
Apaltagua “Envero” Cabernet, Chile   46 – 23
Board Track Racer “The Vincent” Cabernet, Columbia Valley   48 – 24

 

Friday & Saturday’s Dinner Specials 8.9 + 8.10.24

August 9, 2024 / / Comments Off on Friday & Saturday’s Dinner Specials 8.9 + 8.10.24 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters & sides
Today’s RAW Oysters on the Half Shell
Cedar Islands, North Carolina
six of em, cider-shallot mignonette, cocktail sauce   16
Pan Seared Seafood Cakes
roasted red pepper remoulade, green tomato chow chow   14
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing   8

soups
Low Country Shrimp-Red Pepper Bisque sherry oil, chives
Southwest Vegetarian Red Bean Chili cheddar, sour cream, green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried Red Snapper
lump crab remoulade, grilled corn relish,
creamy stone-ground grits, country ham stewed collards  28
Ginger-Orange Grilled NC Swordfish
curried shrimp-cucumber “salad”, sweet chile aioli,
cilantro-lime jasmine rice, tempura fried zucchini  28
12 Hour Braised CAB Beef Short Ribs
tobacco fried vidalias, green peppercorn demi-glace,
roasted garlic mashed potatoes, sauteed seasonal veggies  32
Char-Grilled Hand Cut 14 oz. CAB Ribeye
horseradish-herb roasted wild Asian mushrooms,
black garlic-molasses steak sauce,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

vegetarian
Vegetable-Basil Stuffed Vine Ripe Tomato
parmesan-pesto “orzotto”, tomato confit, grilled zucchini  19

 

 

Thursday’s Dinner Specials 8.8.24

August 7, 2024 / / Comments Off on Thursday’s Dinner Specials 8.8.24 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters & sides
“Maters & Melon”
Derrick Gunter’s heirloom tomatoes, Dutch Fork watermelon,
mozzarella, cucumbers, pesto, EVOO, balsamic reduction  13
Low Country Seafood Cakes
lump crab remoulade, green tomato chow chow   13
Buttermilk Fried Okra
low country “dust”, creole ranch dressing   8

soups
Low Country Shrimp-Roasted Red Pepper Bisque  sherry oil, chives
Southwest Vegetarian Red Bean Chili  cheddar, sour cream, green onion
Garden Fresh Gazpacho  cilantro sour cream

entrees
Crispy Fried Red Snapper
low country crab remoulade, grilled corn relish,
creamy stone-ground grits, country ham stewed collards  28
Ginger-Orange Grilled Wahoo
curried shrimp-cucumber “salad”, sweet chile aioli,
cilantro-lime jasmine rice, sauteed seasonal veggies  29
Grilled 14 oz. C.A.B. Ribeye
horseradish-herb roasted wild Asian mushrooms,
green peppercorn demi-glace,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

vegetarian
Vegetable-Basil Stuffed Vine Ripe Tomato
parmesan-pesto “orzotto”, tomato confit, grilled zucchini  19

 

 

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