Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters & Melon”
Derrick Gunter’s heirloom tomatoes. Dutch Fork watermelon, mozzarella,
cucumbers, pesto, EVOO, balsamic reduction  13
 Jumbo Lump Crab “Louis”
chopped egg, grape tomatoes, pickled onions, cucumbers, romaine lettuce,
housemade 1000 island dressing   17
Buttermilk Fried Bradford Farms Okra
chile-lime salt, sweet chile aioli   8

soups
Roasted Red Pepper-Shrimp Bisque chives
Vegetarian Red Bean Chili cheddar, sour cream, green onion
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried NC Flounder
low country crab remoulade, grilled corn relish,
creamy stone-ground grits, country ham stewed collards   28
Ginger-Orange Grilled NC Swordfish
curried shrimp-cucumber “salad”, sweet chile aioli,
cilantro-lime jasmine rice, sauteed seasonal veggies   29
House-Brined 16 oz. Pork Porterhouse
tobacco onions, green peppercorn demi-glace, roasted garlic mashed potatoes,
country ham stewed collards   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collards  22

vegetarian
Vegetable-Basil Stuffed Vine Ripe Tomato
parmesan-pesto “orzotto”, tomato confit, grilled zucchini 19

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
whites
Couly-Dutheil Rose’, Chinon, France   45 – 23
Encostas do Lima Vinho Verde, Portugal   40 – 20
Duckhorn Sauvignon Blanc, California   52 – 26
La Fiera Pinot Grigio, Italy   38 – 19
Joseph Cattin Gewurztraminer, Alsace, France   38 – 19
Faustino Viura Chardonnay, Rioja   42 – 21
Eola Hills Chardonnay, Oregon   44 – 22

reds
Portlandia Pinot Noir, Oregon   40 – 20
Cuvee des Galets Syrah/Grenache, France   40-20
Prisoner Wine Co. “Saldo” Zinfandel, Napa Valley   58 – 29
Portillo Malbec, Argentina   42 – 21
Germoglio Tuscan Red, Italy   48 – 24
Apaltagua “Envero” Cabernet, Chile   46 – 23
Board Track Racer “The Chief” Cabernet, Columbia Valley   48 – 24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters & Melon”
Derrick Gunter’s heirloom tomatoes. Dutch Fork watermelon, mozzarella,
cucumbers, pesto, EVOO, balsamic reduction  13
 Jumbo Lump Crab “Louis”
chopped egg, grape tomatoes, pickled onions, cucumbers, romaine lettuce,
housemade 1000 island dressing   17
Buttermilk Fried Bradford Farms Okra
chile-lime salt, sweet chile aioli   8

soups
She-Crab  sherry oil, chives
Garden Fresh Gazpacho  cilantro sour cream

entrees
Crispy Fried NC Flounder
low country crab remoulade, grilled corn relish,
creamy stone-ground grits, country ham stewed collards   28
Ginger-Orange Grilled NC Swordfish
curried shrimp-cucumber “salad”, sweet chile aioli,
cilantro-lime jasmine rice, sauteed seasonal veggies   29
House-Brined 16 oz. Pork Porterhouse
tobacco onions, green peppercorn demi-glace, roasted garlic mashed potatoes,
country ham stewed collards   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collards  22

vegetarian
Vegetable-Basil Stuffed Vine Ripe Tomato
parmesan-pesto “orzotto”, tomato confit, grilled zucchini 19

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
whites
Couly-Dutheil Rose’, Chinon, France   45 – 23
Encostas do Lima Vinho Verde, Portugal   40 – 20
Duckhorn Sauvignon Blanc, California   52 – 26
La Fiera Pinot Grigio, Italy   38 – 19
Joseph Cattin Gewurztraminer, Alsace, France   38 – 19
Faustino Viura Chardonnay, Rioja   42 – 21
Eola Hills Chardonnay, Oregon   44 – 22

reds
Portlandia Pinot Noir, Oregon   40 – 20
Cuvee des Galets Syrah/Grenache, France   40-20
Prisoner Wine Co. “Saldo” Zinfandel, Napa Valley   58 – 29
Portillo Malbec, Argentina   42 – 21
Germoglio Tuscan Red, Italy   48 – 24
Apaltagua “Envero” Cabernet, Chile   46 – 23
Board Track Racer “The Chief” Cabernet, Columbia Valley   48 – 24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters & sides
“Maters & Melon”
Derrick Gunter’s heirloom tomatoes. Dutch Fork watermelon, mozzarella,
cucumbers, pesto, EVOO, balsamic reduction  13
Jumbo Lump Crab “Louis”
chopped egg, grape tomatoes, pickled onions, cucumbers, romaine lettuce,
housemade 1000 island dressing  17
Pepper-Thyme Seared Duck Breast
bourbon-brown sugar grilled peaches, truffle honey,
candied pecan gremolata  13

soups
Low Country Chicken & Blackeye Pea Stew
collards, andouille, cornbread crumble
Garden Fresh Gazpacho
cilantro sour cream

entrees
Ginger-Orange Grilled NC Swordfish
curried shrimp-cucumber “salad”, sweet chile aioli,
cilantro-lime jasmine rice, tempura zucchini  28
Pan Roasted Golden Tilefish
summer tomato-basil “confit”, saffron beurre blanc,
parmesan-pesto “orzotto”, sauteed seasonal veggies  29
Char-Grilled 14 oz. C.A.B. Ribeye
blue cheese stuffed SC peach, green peppercorn demi-glace,
roasted garlic mashed potatoes, country ham stewed Bradford collards  42

vegetarian
Local Eggplant Parmesan
panko-herb fried, vegetable ragout, linguini pasta, torched mozzarella, parmesan  22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters & sides
“Maters & Melon”
Derrick Gunter’s heirloom tomatoes. Dutch Fork watermelon, mozzarella,
cucumbers, pesto, EVOO, balsamic reduction  13
Jumbo Lump Crab “Louis”
chopped egg, grape tomatoes, pickled onions, cucumbers, romaine lettuce,
housemade 1000 island dressing  17
Pepper-Thyme Seared Duck Breast
bourbon-brown sugar grilled peaches, truffle honey,
candied pecan gremolata  13

soups
Low Country Chicken & Blackeye Pea Stew
collards, andouille, cornbread crumble
Garden Fresh Gazpacho
cilantro sour cream

entrees
Ginger-Orange Grilled NC Swordfish
curried shrimp-cucumber “salad”, sweet chile aioli,
cilantro-lime jasmine rice, tempura zucchini  28
Pan Roasted Golden Tilefish
summer tomato-basil “confit”, saffron beurre blanc,
parmesan-pesto “orzotto”, sauteed seasonal veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford collards  22
Char-Grilled 14 oz. C.A.B. Ribeye
blue cheese stuffed SC peach, green peppercorn demi-glace,
roasted garlic mashed potatoes,
country ham stewed Bradford collards  42

vegetarian
Local Eggplant Parmesan
panko-herb fried, tomato ragout, penne pasta, torched mozzarella, parmesan  22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters & Melon”
Derrick Gunter’s heirloom tomatoes. Dutch Fork watermelon, mozzarella,
cucumbers, pesto, EVOO, balsamic reduction  13
 Jumbo Lump Crab “Louis”
chopped egg, grape tomatoes, pickled onions, cucumbers, romaine lettuce,
housemade 1000 island dressing   17
Pepper-Thyme Seared Duck Breast
blue cheese stuffed SC peach, truffle honey, candied pecan gremolata   13

soups
Lemon Pepper Chicken & Orzo  basil, parmesan
Garden Fresh Gazpacho  cilantro sour cream

entrees
Ginger-Orange Grilled NC Swordfish
curried shrimp-cucumber “salad”, sweet chile aioli,
cilantro-lime jasmine rice, tempura fried local eggplant   28
Pan Roasted Golden Tilefish
summer tomato-basil “confit”, saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies   31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collards  22
Char-Grilled 14 oz. C.A.B. Ribeye
herb butter roasted wild Asian mushrooms, green peppercorn demi-glace,
roasted garlic mashed potatoes, country ham stewed Bradford collards   42

vegetarian
Local Eggplant Parmesan
panko-herb fried, tomato ragout, penne pasta, torched mozzarella, parmesan 19

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
whites
Raza Vinho Verde Rose’, Portugal   40 – 20
Guilhem Rose’, France   42 – 21
Les Fous Sauvignon Blanc, Argentina   44 – 22
La Fiera Pinot Grigio, Italy   38 – 19
Joseph Cattin Gewurztraminer, Alsace   38 – 19
Faustino Viura Chardonnay, Rioja   42 – 21
Eola Hills Chardonnay, Oregon   44 – 22

reds
Portlandia Pinot Noir, Oregon   40 – 20
Cuvee des Galets Syrah/Grenache, France   40-20
Prisoner Wine Co. “Saldo” Zinfandel, California   58 – 29
Ique Malbec, Argentina   44 – 22
Germoglio Tuscan Red, Italy   48-24
Apaltagua “Envero” Cabernet, Chile   46 – 23
Board Track Racer “The Chief” Cabernet, Columbia Valley   48 – 24