Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 59 of 771)

Monday’s Dinner Specials & Half Price Wine 07.29.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters & Melon”
Derrick Gunter’s heirloom tomatoes. Dutch Fork watermelon, mozzarella,
cucumbers, pesto, EVOO, balsamic reduction  13
 Jumbo Lump Crab “Louis”
chopped egg, grape tomatoes, pickled onions, cucumbers, romaine lettuce,
housemade 1000 island dressing   17
Buttermilk Fried Bradford Farms Okra
chile-lime salt, sweet chile aioli   8

soups
Lemon Pepper Chicken & Orzo  basil, parmesan
Garden Fresh Gazpacho  cilantro sour cream

entrees
Lemon-Herb Grilled NC Swordfish
summer vegetable ratatouille, fried caper-parmesan gremolata,
creamy stone-ground grits, sauteed seasonal veggies   25
Cornmeal Dusted Halibut
low country crawfish-sweet corn saute’, saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collards  22
Char-Grilled 14 oz. C.A.B. Ribeye
herb butter roasted wild Asian mushrooms, green peppercorn demi-glace,
roasted garlic mashed potatoes, country ham stewed Bradford collards   42

vegetarian
Local Eggplant Parmesan
panko-herb fried, tomato ragout, penne pasta, torched mozzarella, parmesan 19


TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
whites
Raza Vinho Verde Rose’, Portugal   40 – 20
Guilhem Rose’, France   42 – 21
Les Fous Sauvignon Blanc, Argentina   44 – 22
La Fiera Pinot Grigio, Italy   38 – 19
Joseph Cattin Gewurztraminer, Alsace   38 – 19
Faustino Viura Chardonnay, Rioja   42 – 21
Eola Hills Chardonnay, Oregon   44 – 22

reds
Portlandia Pinot Noir, Oregon   40 – 20
Cuvee des Galets Syrah/Grenache, France   40-20
Prisoner Wine Co. “Saldo” Zinfandel, California   58 – 29
Ique Malbec, Argentina   44 – 22
Germoglio Tuscan Red, Italy   48-24
Apaltagua “Envero” Cabernet, Chile   46 – 23
Board Track Racer “The Chief” Cabernet, Columbia Valley   48 – 24

Saturday’s Dinner Specials 7.27.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters

“Maters & Melon”
Derrick Gunter’s heirloom tomatoes. Dutch Fork watermelon, mozzarella,
cucumbers, pesto, EVOO, balsamic reduction  13
 Jumbo Lump Crab “Louis”
chopped egg, grape tomatoes, pickled onions, cucumbers, romaine lettuce,
housemade 1000 island dressing   17
Buttermilk Fried Bradford Farms Okra
chile-lime salt, sweet chile aioli   8

soups
Lemon Pepper Chicken & Orzo basil. parmesan
Garden Fresh Gazpacho cilantro sour cream

entrees
Lemon-Herb Grilled NC Swordfish
summer vegetable ratatouille, fried caper-parmesan gremolata,
creamy stone-ground grits, sauteed seasonal veggies   27
Cornmeal Dusted Halibut
low country crawfish-sweet corn saute’, saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies   29
Pan Seared Maple Leaf Farms Duck Breast
bourbon peach jam, black truffle honey, candied pecan gremolata,
roasted garlic mashed potatoes, buttermilk fried SC okra  27
Char-Grilled 14 oz. C.A.B. Ribeye
blue cheese stuffed SC peach, green peppercorn demi-glace,
roasted garlic mashed potatoes, country ham stewed Bradford collards   42

vegetarian
Local Eggplant Parmesan
panko-herb fried, tomato ragout, penne pasta, torched mozzarella, parmesan   21

 


 

Friday’s Dinner Specials 07.26.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters

“Maters & Melon”
Derrick Gunter’s heirloom tomatoes. Dutch Fork watermelon, mozzarella,
cucumbers, pesto, EVOO, balsamic reduction  13
 Jumbo Lump Crab “Louis”
chopped egg, grape tomatoes, pickled onions, cucumbers, romaine lettuce,
housemade 1000 island dressing   17
Buttermilk Fried Bradford Farms Okra
chile-lime salt, sweet chile aioli   8

soups
Lemon Pepper Chicken & Orzo basil. parmesan
Garden Fresh Gazpacho cilantro sour cream

entrees
Lemon-Herb Grilled NC Swordfish
summer vegetable ratatouille, fried caper-parmesan gremolata,
pesto orzo, sauteed seasonal veggies   27
Cornmeal Dusted Halibut
low country crawfish-sweet corn saute’, saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies   29
Pan Seared Maple Leaf Farms Duck Breast
bourbon peach jam, black truffle honey, candied pecan gremolata,
roasted garlic mashed potatoes, buttermilk fried SC okra  27
Char-Grilled 14 oz. C.A.B. Ribeye
blue cheese stuffed SC peach, green peppercorn demi-glace,
roasted garlic mashed potatoes, country ham stewed Bradford collards   42

vegetarian
Local Eggplant Parmesan
panko-herb fried, tomato ragout, penne pasta, torched mozzarella, parmesan   21

 


 

Thursday’s Dinner Specials 07.25.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters

“Maters & Melon”
Derrick Gunter’s heirloom tomatoes. Dutch Fork watermelon, mozzarella, cucumbers, pesto, EVOO, balsamic reduction  13
 Jumbo Lump Crab “Louis”
chopped egg, grape tomatoes, pickled onions, cucumbers, romaine lettuce, housemade 1000 island dressing   17
Buttermilk Fried Bradford Farms Okra
chile-lime salt, sweet chile aioli   8

soups
Lemon Pepper Chicken & Orzo basil. parmesan
Garden Fresh Gazpacho cilantro sour cream

entrees
Lemon-Herb Grilled NC Swordfish
summer vegetable ratatouille, fried caper-parmesan gremolata,
pesto orzo, sauteed seasonal veggies   27
 
Cornmeal Dusted Red Grouper
low country crawfish-sweet corn saute’, saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies   29
 
Pan Seared Maple Leaf Farms Duck Breast
bourbon peach jam, spiced honey, candied pecan gremolata,
roasted garlic mashed potatoes, buttermilk fried SC okra  27
 
Char-Grilled 14 oz. C.A.B. Ribeye
blue cheese stuffed SC peach, green peppercorn demi-glace,
roasted garlic mashed potatoes, sauteed seasonal veggies   42

vegetarian
Local Eggplant Parmesan
panko-herb fried, tomato ragout, penne pasta, torched mozzarella, parmesan   21

Wednesday’s Dinner Specials 07.24.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato “Carpaccio”
local heirlooms & SC ‘maters, Dutch Fork watermelon, mozzarella, pesto, EVOO,
balsamic reduction, cucumbers, housemade croutons   13
Romaine Wedge
applewood bacon, chopped egg, grape tomatoes,
cucumber, buttermilk-basil blue cheese dressing   12
Pan Seared Duck Breast
bourbon peach jam, spiced honey,
candied pecan gremolata   14

soups
Lemon Pepper Chicken & Orzo basil. parmesan
Garden Fresh Gazpacho cilantro sour cream

entrees
Chile-Orange Grilled NC Swordfish
edamame-cucumber “salad”, sweet thai chile aioli,
veggie fried rice, Asian ginger slaw  26
Pan Sauteed Red Grouper
lump crab-fried caper gremolata, lemon-saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  29
Char-Grilled 14 oz. C.A.B. Ribeye
green peppercorn demi-glace, blue cheese-truffle creamed shallots,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

side to share
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing   8

vegetarian
Local Eggplant Parmesan
panko-herb fried, tomato ragout, penne pasta, torched mozzarella, parmesan   21

Tuesday’s Dinner Specials & Half Priced Wine 07.23.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato “Carpaccio”
local heirlooms & SC ‘maters, mozzarella, pesto, EVOO,
balsamic reduction, cucumbers, housemade croutons   13
Romaine Wedge
applewood bacon, chopped egg, grape tomatoes,
cucumber, buttermilk-basil blue cheese dressing   12
Pan Seared Duck Breast
bourbon peach jam, spiced honey,
candied pecan gremolata   14

soups
Lemon Pepper Chicken & Orzo basil. parmesan
Garden Fresh Gazpacho cilantro sour cream

entrees
Chile-Orange Grilled NC Swordfish
edamame-cucumber “salad”, sweet thai chile aioli,
veggie fried rice, Asian ginger slaw  26
Pan Sauteed Atlantic Halibut
lump crab-fried caper gremolata, lemon-saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collards  22
Char-Grilled 14 oz. C.A.B. Ribeye
green peppercorn demi-glace, blue cheese-truffle creamed shallots,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

side to share
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing   8

vegetarian
Local Eggplant Parmesan
panko-herb fried, tomato ragout, penne pasta, torched mozzarella, parmesan   21


TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

Whites
Raza Vinho Verde Rose’, Portugal  40 – 20
Guilhem Rose’, France  42 – 21
Les Fous Sauvignon Blanc, Argentina  44 – 22
La Fiera Pinot Grigio, Italy  38 – 19
Faustino Viura Chardonnay, Rioja  42 – 21
Eola Hills Chardonnay, Oregon  44 – 22

Reds
Pavette Pinot Noir, California  40 – 20
Cuvee des Galets Syrah/Grenache, France  40-20
Ique Malbec, Argentina  46 – 23
Germoglio Tuscan Red, Italy 48-24
Chateau Des Antonins, Bordeaux France  46 – 23
Apaltagua Cabernet Sauvignon, Chile  48 – 24


 

This Week’s Lunch Specials 7.23 – 7.26.24

Lunch is served Tuesday-Friday from 11:30am-2:30pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Chicken, Roasted Tomato & Goat Cheese Quesadilla
caramelized onions, spinach tortilla, pesto,
mixed greens, your choice of dressing 17
Today’s Burger Special
smoked gouda, roasted Asian mushrooms,
balsamic reduction, lettuce, tomato, onion, chips, pickle  16
Local Harvest Salad
Derrick’s heirloom tomatoes, Dutch Fork yellow & red watermelon, grape tomatoes,
mozzarella, local cucumbers, pickled onions, toasted almonds, mixed greens, balsamic-herb vinaigrette  14
Add Mustard-Thyme Grilled Chicken +7
Add Lemon-Herb Roasted Atlantic Salmon +9

Soups
Lemon Pepper Chicken & Orzo   basil, parmesan
Garden Fresh Gazpacho   cilantro sour cream

Lunch Wine Specials
$8 glass / $25 bottle
Pink Raza Vinho Verde Rosé
White Scopa Pinot Grigio     Ponga Sauvignon Blanc
Red Pavette Pinot Noir     Galets Syrah/Grenache     Canoe Ridge Cabernet Sauvignon

Quick Cocktails
Classic Mimosa 8 Pineapple Mimosa 8
Southern Peach Bellini 8 Bloody Mary w/ pickled okra 9

Non-Alcoholic yet quite tasty
Peach Sweet Tea 4
High Spirits “Oracle” D9 Grapefruit-Lemon Seltzer 8.5

Saturday’s Dinner Specials 07.20.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters

Heirloom Tomato “Carpaccio”
local heirlooms & SC ‘maters, mozzarella, pesto, EVOO,
balsamic reduction, cucumbers, housemade croutons   13
Romaine Wedge
applewood bacon, chopped egg, grape tomatoes,
cucumber, buttermilk-basil blue cheese dressing   12
Pan Seared Sea Scallops
caribbean peach salsa, cilantro-lime chimichurri, toasted almonds   17

soups
Lemon Pepper Chicken & Orzo basil, parmesan
Garden Fresh Gazpacho cilantro sour cream

entrees
Chile-Orange Grilled NC Swordfish
edamame-cucumber “salad”, sweet thai chile aioli,
veggie fried rice, Asian ginger slaw  26
Pan Seared Atlantic Halibut
low country crawfish “scampi”, fried caper gremolata,
creamy stone-ground grits, sauteed seasonal veggies  29
Pan Seared Maple Leaf Farms Duck Breast
herb butter roasted wild mushrooms, red wine-truffle reduction,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens   28
Char-Grilled 14 oz. C.A.B. Ribeye
blue cheese stuffed SC peach, green peppercorn demi glace,
roasted garlic mashed potatoes, sauteed seasonal veggies   42

side to share
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing   8

vegetarian
Local Eggplant Parmesan
panko-herb fried, tomato ragout, penne pasta, torched mozzarella, parmesan   21

 

Friday’s Dinner Specials 07.19.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters

Heirloom Tomato “Carpaccio”
local heirlooms & SC ‘maters, mozzarella, pesto, EVOO,
balsamic reduction, cucumbers, housemade croutons   13
Romaine Wedge
applewood bacon, chopped egg, grape tomatoes,
cucumber, buttermilk-basil blue cheese dressing   12
Pan Seared Sea Scallops
caribbean peach salsa, cilantro-lime chimichurri, toasted almonds   17
Limited – Pork & Beans
crispy Peculiar Pig Farms pork belly, molasses-mustard bbq sauce,
grilled vidalias, dirty red beans   13

soups
Lemon Pepper Chicken & Orzo basil, parmesan
Garden Fresh Gazpacho cilantro sour cream

entrees
Chile-Orange Grilled NC Swordfish
edamame-cucumber “salad”, sweet thai chile aioli,
veggie fried rice, Asian ginger slaw  26
Pan Seared Atlantic Halibut
low country crawfish “scampi”, fried caper gremolata,
creamy stone-ground grits, sauteed seasonal veggies  29
Pan Seared Maple Leaf Farms Duck Breast
herb butter roasted maitake mushrooms, red wine-truffle reduction,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens   28
Char-Grilled 14 oz. C.A.B. Ribeye
blue cheese stuffed SC peach, green peppercorn demi glace,
roasted garlic mashed potatoes, sauteed seasonal veggies   42

side to share
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing   8

vegetarian
Local Eggplant Parmesan
panko-herb fried, tomato ragout, penne pasta, torched mozzarella, parmesan   21

 

Wednesday’s Dinner Specials 7.17.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Sea Salt-Lime Grilled Watermelon
mixed greens, mozzarella, mint, pickled onions,
toasted almonds, balsamic-herb vinaigrette  11
Romaine Wedge
applewood bacon, chopped egg, grape tomatoes,
cucumber, buttermilk-basil blue cheese dressing  12
Pork & Beans
crispy Peculiar Pig Farms pork belly,
molasses-mustard bbq sauce, grilled vidalias, dirty red beans 13

soups
Low Country Chicken-Corn Chowder cheddar, green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Chile-Orange Grilled NC Swordfish
edamame-cucumber “salad”, sweet thai chile aioli,
veggie fried rice, Asian ginger slaw  26
Pan Seared Atlantic Halibut
low country crawfish “scampi”, fried caper gremolata,
creamy stone-ground grits, sauteed seasonal veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collards  22
Char-Grilled 14 oz. C.A.B. Ribeye
green peppercorn demi-glace, blue cheese-truffle creamed shallots,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

side to share
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing   8

vegetarian
Local Eggplant Parmesan
panko-herb fried, tomato ragout, penne pasta, torched mozzarella, parmesan   21

 


 

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