Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Local Asian Pear Salad
boursin cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette  12
Buffalo Fried Rock Shrimp
blue cheese slaw  15

soups
Jalapeño Corn Chowder bacon, pepperjack cheese
Southwest Chicken Chili crispy tortillas, cilantro sour cream

entrees
Buttermilk Fried NC Flounder
roasted tomato-dill remoulade, grilled corn-lump crab relish,
creamy stone-ground grits, country ham stewed collard greens  27
Lemon-Herb Grilled NC Swordfish
shaved asparagus-shrimp “salad”, saffron-tomato beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Char-Grilled 14 oz. CAB Ribeye
red wine-balsamic steak sauce, blue cheese-herb butter,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Sautéed Wild Mushroom Ravioli
panko-herb fried local eggplant, parmesan cheese,
sherry cream sauce, wilted spinach   22

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
whites
Encostas Vinho Verde, Portugal  40 – 20
Scopa Pinot Grigio, Italy  40 – 20
The Better Half Sauvignon Blanc, Marlborough  44 – 22
Villa Wolf Gewurztraminer, Germany  38 – 19
When & Where Chenin Blanc, South Australia  42 – 21
Sangouard-Guyot Chardonnay, Pouilly-Fuissé  56 – 28
reds
Pavette Pinot Noir, California  40 – 20
Ique Malbec, Argentina  42 – 21
Filon Garnacha, Spain  44 – 22
Germoglio Tuscan Red, Italy  40 – 20
Apaltagua “Envero” Cabernet, Chile  44 – 22
Board Track Racer “The Chief” Cabernet, Columbia Valley  48 – 24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters & sides
Asian Pear Salad
SC Asian pears, boursin cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette  12
Rare Seared #1 Yellowfin Tuna
pickled watermelon-peppadew relish,
hoisin-soy vinaigrette, crispy wontons  14
Buffalo Fried Rock Shrimp
blue cheese slaw  15

soups
Jalapeño Corn Chowder bacon, pepperjack cheese
Southwest Chicken Chili crispy tortillas, herb sour cream

entrees
Your Choice of Crispy Tempura Fried Lane Snapper or NC Flounder
spiced Asian pears, togarashi toasted almonds, sweet chile-lime aioli,
coconut-curry vegetable broth, cilantro jasmine rice  29
Lemon-Herb Grilled NC Swordfish
shaved asparagus-shrimp “salad”, saffron-tomato beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  27
Char-Grilled 14 oz. CAB Ribeye
red wine-balsamic steak sauce, blue cheese-foie gras butter,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Sautéed Wild Mushroom Ravioli
grilled asparagus, sherry cream sauce, wilted spinach, parmesan   22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters & sides
Torched #1 Tuna Sashimi
pickled watermelon-peppadew relish,
hoisin-soy vinaigrette, crispy wontons 14
Crispy Fish & Andouille Fritters
pimento remoulade, green tomato chow chow 12

soups
Creamy Chicken & Vegetable
parmesan, thyme
Jalapeño Corn Chowder
bacon, pepperjack cheese

entrees
Crispy Tempura Fried Lane Snapper
spiced Asian pears, togarashi toasted almonds,
sweet chile-lime aioli, coconut-curry vegetable broth,
cilantro jasmine rice    29
Lemon-Herb Grilled NC Swordfish
shaved asparagus-shrimp “salad”, saffron-tomato beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies 27
Char-Grilled 14 oz. CAB Ribeye
red wine-balsamic steak sauce, blue cheese-foie gras butter,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Pan Sautéed Wild Mushroom Ravioli
grilled asparagus, sherry cream sauce, wilted spinach, parmesan   22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters & sides
Torched #1 Tuna Sashimi
pickled watermelon-peppadew relish, hoisin-soy vinaigrette, crispy wontons  14
Crispy Fish & Andouille Fritters
pimento remoulade, green tomato chow chow  12

soups
Creamy Chicken & Vegetable parmesan, thyme
Jalapeño Corn Chowder bacon, cheddar

entrees
Crispy Tempura Fried Red Trout
sesame shrimp-shaved asparagus “salad”, sweet chile-lime aioli,
coconut-curry vegetable broth, cilantro jasmine rice  27
Lemon-Herb Roasted Atlantic Halibut
lump crab “pesto”, saffron-tomato beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Char-Grilled 14 oz. CAB Ribeye
red wine-balsamic steak sauce, blue cheese-foie gras butter,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Sauteed Wild Mushroom Ravioli
panko-herb fried local eggplant, parmesan cheese,
sherry cream sauce, wilted spinach   22

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
whites
J. Mourat “Collection” Rose, Loire Valley 44 – 22
Encostas Vinho Verde, Portugal 40 – 20
Scopa Pinot Grigio, Italy 40 – 20
Villa Wolf Gewurztraminer, Germany 42 – 21
When & Where Chenin Blanc, South Australia 40 – 20
Sangouard-Guyot Chardonnay, Pouilly-Fuissé 56 – 28
reds
Pavette Pinot Noir, California 44 – 22
Filon Garnarcha, Spain 44 – 22
Portillo Malbec, Argentina 42 – 21
Germoglio Tuscan Red, Italy 40 – 20
Apaltagua “Envero” Cabernet, Chile 44 – 22
Board Track Racer “The Chief” Cabernet, Columbia Valley 48 – 24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters & sides
Lump Crab “Louis” Salad
housemade 1000 island dressing, chopped egg, tomatoes,
pickled onions, romaine lettuce, lemon-herb gremolata  16
Summer Vegetable “Fritto Misto”
tempura fried local eggplant, squash, & zucchini, sweet chile-lime aioli,
sesame cucumbers, spiced almonds  11
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing  8

soups
Creamy Chicken & Vegetable  parmesan, thyme
Rosemary Roasted Mushroom Bisque  herb goat cheese, chives
Garden Fresh Gazpacho  cilantro sour cream

entrees
Crispy Tempura Fried Red Trout
sesame shrimp-shaved asparagus “salad”, sweet chile-lime aioli,
coconut-curry vegetable broth, cilantro jasmine rice  27
Lemon-Herb Roasted Atlantic Halibut
lump crab “pesto”, saffron-tomato beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  29
Your Choice of Char-Grilled 14 oz. CAB Ribeye or 7 oz. Flat Iron Steak
red wine-balsamic steak sauce, blue cheese-foie gras butter,
roasted garlic mashed potatoes, grilled asparagus  42/29

vegetarian
Pan Sauteed Wild Mushroom Ravioli
panko-herb fried local eggplant, parmesan cheese,
sherry cream sauce, wilted spinach   22