Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato “Carpaccio”
local heirlooms & SC ‘maters, mozzarella, pesto, EVOO,
balsamic reduction, cucumbers, housemade croutons   13
Romaine Wedge
applewood bacon, chopped egg, grape tomatoes,
cucumber, buttermilk-basil blue cheese dressing   12
Pan Seared Duck Breast
bourbon peach jam, spiced honey,
candied pecan gremolata   14

soups
Lemon Pepper Chicken & Orzo basil. parmesan
Garden Fresh Gazpacho cilantro sour cream

entrees
Chile-Orange Grilled NC Swordfish
edamame-cucumber “salad”, sweet thai chile aioli,
veggie fried rice, Asian ginger slaw  26
Pan Sauteed Atlantic Halibut
lump crab-fried caper gremolata, lemon-saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collards  22
Char-Grilled 14 oz. C.A.B. Ribeye
green peppercorn demi-glace, blue cheese-truffle creamed shallots,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

side to share
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing   8

vegetarian
Local Eggplant Parmesan
panko-herb fried, tomato ragout, penne pasta, torched mozzarella, parmesan   21

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

Whites
Raza Vinho Verde Rose’, Portugal  40 – 20
Guilhem Rose’, France  42 – 21
Les Fous Sauvignon Blanc, Argentina  44 – 22
La Fiera Pinot Grigio, Italy  38 – 19
Faustino Viura Chardonnay, Rioja  42 – 21
Eola Hills Chardonnay, Oregon  44 – 22

Reds
Pavette Pinot Noir, California  40 – 20
Cuvee des Galets Syrah/Grenache, France  40-20
Ique Malbec, Argentina  46 – 23
Germoglio Tuscan Red, Italy 48-24
Chateau Des Antonins, Bordeaux France  46 – 23
Apaltagua Cabernet Sauvignon, Chile  48 – 24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato “Carpaccio”
local heirlooms & SC maters’, mozzarella, pesto, EVOO,
balsamic reduction, cucumbers, housemade croutons  13
Romaine Wedge
applewood bacon, chopped egg, grape tomatoes,
cucumber, buttermilk-basil blue cheese dressing  12
Pan Seared Sea Scallops
Caribbean peach salsa, cilantro-lime chimichurri,
toasted almonds   17

soups
Lemon Pepper Chicken & Orzo  basil, parmesan
Garden Fresh Gazpacho  cilantro sour cream

entrees
Chile-Orange Grilled NC Swordfish
edamame-cucumber “salad”, sweet thai chile aioli,
veggie fried rice, Asian ginger slaw  26
Pan Sauteed Atlantic Halibut
low country crawfish “scampi”, fried caper gremolata,
creamy stone-ground grits, sauteed seasonal veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collards  22
Char-Grilled 14 oz. C.A.B. Ribeye
blue cheese butter, green peppercorn demi-glace,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

vegetarian
Local Eggplant Parmesan
panko-herb fried, tomato ragout, penne pasta, torched mozzarella, parmesan 19

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
Whites
Raza Vinho Verde Rose’, Portugal   40 – 20
Guilhem Rose’, France   42 – 21
Les Fous Sauvignon Blanc, Argentina   44 – 22
La Fiera Pinot Grigio, Italy   38 – 19
Faustino Viura Chardonnay, Rioja   42 – 21
Eola Hills Chardonnay, Oregon   44 – 22

reds
Portlandia Pinot Noir Oregon   40 – 20
Cuvee des Galets Syrah/Grenache, France   40-20
Ique Malbec, Argentina   46 – 23
Germoglio Tuscan Red, Italy   48-24
Apaltagua “Envero” Cabernet, Chile   46 – 23
Board Track Racer Cabernet, Columbia Valley   54 – 27

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato “Carpaccio”
local heirlooms & SC maters’, mozzarella, pesto, EVOO,
balsamic reduction, cucumbers, housemade croutons 13
Romaine Wedge
applewood bacon, chopped egg, grape tomatoes,
cucumber, buttermilk-basil blue cheese dressing 12
Crispy Fried Calamari
sweet thai chile aioli, toasted almonds, sesame-ginger slaw 14

soups
Low Country Pork & Blackeye Pea Stew green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Chile-Orange Grilled NC Swordfish
edamame-cucumber “salad”, sweet thai chile aioli,
veggie fried rice, Asian ginger slaw   28
Pan Sauteed Atlantic Halibut
lump crab-fried caper gremolata, lemon-saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies   29
Pan Seared Duck Breast
green peppercorn demi-glace, blue cheese-truffle creamed shallots,
roasted garlic mashed potatoes, sauteed seasonal veggies   28
Char-Grilled 14 oz. C.A.B. Ribeye
foie gras butter, red wine bordelaise,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

vegetarian
Local Eggplant Parmesan
panko-herb fried, tomato ragout, penne pasta, torched mozzarella, parmesan 19

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters

Heirloom Tomato “Carpaccio”
local heirlooms & SC maters’, mozzarella,
pesto, EVOO, balsamic reduction, cucumbers, housemade croutons   13
Romaine Wedge
applewood bacon, chopped egg, grape tomatoes, cucumber, buttermilk-basil blue cheese dressing   12
-Limited- Marco’s Housemade Pork Sausage
fried grit cake, whole grain mustard,
toasted fennel seed honey, pickled onions   12

soups
Low Country Pork & Blackeye Pea Stew green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried Red Trout
cucumber-dill remoulade, lump crab-fried caper gremolata,
creamy stone-ground grits, country ham stewed Bradford collards   27
Pan Sauteed Atlantic Halibut
sweet corn-grilled vidalia relish, lemon-saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed Bradford collards   22
Char-Grilled 14 oz. C.A.B. Ribeye
foie gras butter, red wine bordelaise,
roasted garlic mashed potatoes, sauteed seasonal veggies   42

vegetarian
Local Eggplant Parmesan
panko-herb fried, tomato ragout, penne pasta, torched mozzarella, parmesan 19

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

Whites

Aveleda Vinho Verde Rose’,Portugal  40 – 20
Guilhem Rose’,France  42 – 21
Encostas do Lima Vinho Verde, Portugal  40 -20
Nick Weiss “Urban” Riesling, Germany  38-19
Les Fous Sauvignon Blanc, Argentina  44 – 22
La Fiera Pinot Grigio, Italy  38 – 19
Pine Ridge Chenin Blanc/Viognier, California 38-19
Faustino Viura Chardonnay, Rioja  42 – 21
Eola Hills Chardonnay, Oregon  44 – 22

Reds

Pavette Pinot Noir, California  40 – 20
Stoller Pinot Noir, Oregon  48 – 24
Cuvee des Galets Syrah/Grenache, France  40-20
Ique Malbec, Argentina  46 – 23
Germoglio Tuscan Red, Italy 48-24
Chateau Des Antonins, Bordeaux France  46 – 23
Apaltagua Cabernet Sauvignon,Chile  48 – 24
Canoe Ridge Cabernet Sauvignon, Columbia Valley  44 – 22