Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab-Sweet Corn Cake
pimento remoulade, green tomato chow chow  15
Local Honey Glazed Compart Farms Pork Belly
brown sugar sweet potato puree, apple compote, candied pecan gremolata  14

soups
Granny Owens’ Vegetable Beef Stew cornbread crouton, pesto
Curried Sweet Potato Bisque candied pecan gremolata

entrees
Buttermilk Fried Red Trout
lump crab-sweet corn relish, green tomato-dill remoulade.
creamy stone-ground grits, country ham stewed collards  28
Chile-Lime Grilled NC Swordfish
spiced apple-almond “salad,” green sriracha aioli,
coconut-curry vegetable broth, cilantro jasmine rice  29
Char-Grilled 14oz CAB Hand-Cut Ribeye
torched taleggio cheese, wild mushroom bordelaise,
roasted garlic mashed potatoes, sautéed seasonal veggies  42

vegetarian
Sesame-Ginger Sauteed Squash, Zucchini & Carrots
green sriracha aioli, cilantro, toasted almonds,
coconut-curry vegetable broth, cilantro jasmine rice  23