Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Our Fall Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette 11
Local Honey Glazed Crispy Pork Belly
brown sugar sweet potato puree, apple compote, candied pecan gremolata 14
soups
Southwest Chicken & Black Bean Chili cilantro sour cream, green onions
Curried Sweet Potato Bisque candied pecan gremolata
entrees
Crispy Fried NC Red Trout
green tomato-dill remoulade, lump crab-sweet corn relish,
creamy stone ground grits, country ham stewed collard greens 26
Chile-Lime Grilled Charleston Wahoo
spiced apple-almond “salad”, green sriracha aioli,
coconut-curry vegetable broth, cilantro jasmine rice 28
Char-Grilled 14oz CAB Hand-Cut Ribeye
torched raleggio cheese, wild mushroom bordelaise,
roasted garlic mashed potatoes, sautéed seasonal veggies 42
vegetarian
Sesame-Ginger Sauteed Squash, Zucchini & Carrots
green sriracha aioli, cilantro, toasted almonds,
coconut-curry vegetable broth, cilantro jasmine rice 23
