Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Fall Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette 11
Tempura Fried Rock Shrimp
spiced apple-almond “salad”, green sriracha aioli 16
Crispy Fish-Andouille Fritters – limited quantity available-
pimento remoulade, green tomato chow chow 12
soups
Southwest Chicken & Black Bean Chili cilantro sour cream, green onions
Creamy Mushroom Bisque herb goat cheese
entrees
NC Red Trout “en Papillote”
oven baked red trout, lump crab, lemon-herb butter, capers, grape tomatoes, dill, creamy stone ground grits, sautéed seasonal veggies 28
Chile-Lime Grilled Charleston Wahoo
spiced apple-almond “salad”, green sriracha aioli,
coconut-curry vegetable broth, cilantro jasmine rice 29
Char-Grilled 14oz CAB Hand-Cut Ribeye
torched raleggio cheese, wild mushroom bordelaise,
roasted garlic mashed potatoes, sautéed seasonal veggies 42
vegetarian
Sesame-Ginger Sauteed Squash, Zucchini & Carrots
green sriracha aioli, cilantro, toasted almonds,
coconut-curry vegetable broth, cilantro jasmine rice 23
