Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Our Fall Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette 11
Local SC Peel & Eat Shrimp
fresh herb tartar sauce, cocktail sauce 16
Friendly’s Charcuterie
Marco’s housemade pork sausage, lamb-rosemary salami,
sherried apple-caramelized vidalia jam, arugula,
candied pecans, balsamic-truffle reduction, EVOO grilled bread 17
soups
Coconut-Curry Chicken & Vegetable cilantro, crispy wontons
Southwest Vegetarian Chili cilantro sour cream
entrees
Buttermilk Fried Red Trout
green tomato-dill remoulade, pickled veggie-shrimp relish,
creamy stone-ground grits, country ham stewed collards 28
Citrus-Herb Grilled NC Swordfish
lump crab-pesto cream sauce, sweet corn-arugula “salad”,
creamy stone-ground grits, sautéed seasonal vegetables 28
Char-Grilled 14oz CAB Hand-Cut Ribeye
red wine bordelaise, charred vidalia-rosemary butter,
roasted garlic mashed potatoes, country ham stewed collards 42
vegetarian
Pan Sautéed Mediterranean Vegetable Ravioli
roasted red pepper-almond romesco, cucumber-feta “salad”, wilted spinach 23
