Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Burrata & Beets
Bradford Farms beets, pickled onions, candied pecans,
arugula, honey-thyme vinaigrette, grilled bread 14
Pan Seared Lump Crab-Sweet Corn Cake
green tomato-dill remoulade, sweet pepper chow chow 16
soups
New England Style Clam Chowder oyster crackers
Mediterranean Chicken & Vegetable orzo, feta
entrees
Lump Crab-Sweet Corn Crusted SC Mahi Mahi
creole beurre blanc, sweet pepper chow chow,
creamy stone-ground grits, country ham stewed collards 25
Sesame-Ginger Grilled Charleston Wahoo
mandarin orange “teriyaki” glaze, crispy shoestring zucchini “fries”,
coconut-curry vegetable broth, jasmine rice 29
Char-Grilled 14oz CAB Hand-Cut Ribeye
torched Mitibleu blue cheese, vidalia-red wine bordelaise,
roasted garlic mashed potatoes, sautéed vegetables 42
vegetarian
Pan Sautéed Mediterranean Vegetable Ravioli
roasted red pepper-almond romesco,
arugula-feta “salad”, sautéed seasonal vegetables 23
