Delivery orders may be placed from 5:00-6:00 on Weekends via DOOR DASH.
Or you may call us at 803-254-7828 to place a takeout order to pickup
***Don’t forget, for EVERY $60 worth of GIFT CERTIFICATES you purchase, you get a FREE BOTTLE OF WINE to take home!***
Tonight’s Specials
starters
The “Almost Winter” Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette 11
Baked Virginia Oysters “Friendlyfeller”
five of em’, country ham, spinach, parmesan cream sauce,
herb breadcrumbs 17
Chile Seared Rare #1 Yellowfin Tuna
sesame-soy cucumbers, wasabi aioli, togarashi almonds 17
soups
Roasted Tomato Bisque pesto lump crab, parmesan
Southwest Chorizo & Vegetable cheddar cornbread
entrees
Buttermilk Fried Red Trout
lump crab-sweet corn relish, pimento remoulade,
creamy stone-ground grits, country ham stewed SC collards 27
Sesame-Ginger Seared NC Swordfish
sweet thai chile shrimp-cucumber “salad”, togarashi almonds,
coconut-curry vegetable broth, cilantro jasmine rice 29
12 Hour Braised CAB Beef Short Ribs
red wine-rosemary bordelaise, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collard greens 36
Peppercorn-Thyme Grilled 14oz CAB Hand-Cut Ribeye
balsamic-truffle reduction, blue cheese butter,
roasted garlic mashed potatoes, sauteed seasonal veggies 42
vegetarian
Butternut Squash Ravioli
Candy Roaster squash puree,
brown butter sautéed spinach, candied pecan gremolata 23
