Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials & SC Restaurant Week Three Course Menu 

starters
Smoked Salmon 
horseradish cream, lemon-herb gremolata, crispy capers, pickled onions, EVOO, toast points  12
12 Hour Braised Pork Cheeks “Crepinette”
roasted tomato ragout, goat cheese grits, panko-herb breadcrumbs  15
soups
Southwest Black Bean Chili  cilantro sour cream
Wild Mushroom Bisque  truffle oil, parmesan
entrees
Buttermilk Fried Red Trout
lump crab-sweet corn relish, Old Bay-dill pickle remoulade,
creamy stone-ground grits, country ham stewed collard greens  27
Lemon-Herb Grilled Charleston Wahoo
saffron-citrus shrimp & asparagus “salad”, roasted red pepper beurre blanc,
creamy stone ground grits, sauteed seasonal veggies  31
Peppercorn Grilled 14oz CAB Hand-Cut Ribeye
wild mushroom-rosemary bordelaise, truffle-horseradish vidalia confit,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Butternut Squash Ravioli
apple-spinach saute, brown butter, spiced honey, candied pecan gremolata  23

 

SC Restaurant Week Menu   
Three Courses $39 
January 9 -19     
-choose one item per course-       
-dine-in only-
 
first
Southwest Beef & Black Bean Chili  cheddar cheese, cilantro sour cream
Wild Mushroom Bisque truffle oil, parmesan
Classic Mixed Green Salad grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad mandarin oranges, candied pecans, bacon,blue cheese, bbq vinaigrette
Southwest Black Bean Cake green tomato salsa verde, cilantro sour cream
Griddle Seared Salmon Croquette pimento remoulade, green tomato chow chow
Or Choose from Tonight’s Specials—upcharges may apply 
 second
Blackened Shrimp & Grits your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken tasso ham gravy, mashed taters, stewed collard greens
Peach Mustard BBQ Glazed Salmonpeach chutney, stone-ground grits, sautéed veggies
Today’s Vegetarian Entrée see tonight’s specials
Or Choose one of Tonight’s Entrée Specials —upcharges may apply
third
Bourbon Pecan Pie         
Key Lime Pie
Crème Brulee Cheesecake        
Chocolate Torte

-3 Course available for Dine-In Only-
-no substitutions-    
-no split plates-