Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
Bradford Farms beets, Granny Smith apples, poached asparagus,
feta cheese, pickled onions, EVOO, sour cream-dill crème fraiche  13
Tempura Fried Rock Shrimp
ponzu-cucumber relish, wasabi-lime aioli, cilantro, lime  14

soups
Mediterranean Chicken & Vegetable  feta cheese, orzo
Three Pig & Blackeye Pea Stew  roasted tomato pesto

entrees
Buttermilk Fried Red Trout
lump crab-green tomato tartar sauce, lemon-herb gremolata,
creamy stone-ground grits, country ham stewed collard greens  28
Togarashi Seared Atlantic Wahoo
wasabi honey, almond-carrot “salad”,
cilantro-ginger jasmine rice, sesame stir-fried veggies  31
12 Hour Braised CAB Beef Short Ribs
red wine pan sauce, horseradish-rosemary wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus  36
Char Grilled 14oz CAB Ribeye
creole tomato-worcestershire “steak sauce”,
charred vidalia-grilled corn macque choux,
roasted garlic mashed potatoes, sauteed seasonal vegetables  42

vegetarian
Provencal Grilled Squash, Zucchini, & Wild Mushroom “Farrotto”
goat cheese cream, balsamic reduction, roasted tomatoes, wilted spinach  23