Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Grilled Asparagus & Artichoke Salad
hard-boiled egg, pickled onions, mixed greens,
toasted almonds, balsamic-herb vinaigrette 12
Sesame Seared Yellowfin Tuna Cake
medium-rare, green sriracha-lime aioli, mandarin oranges,
cilantro, golden curry-almond slaw 16
soups
Coconut Curry-Vegetable crispy wontons, cilantro
Southwest Green Tomato & Chicken white rice, crispy onions
entrees
Cornmeal Dusted Red Drum
caper-cucumber remoulade, creole crawfish-sweet corn macque choux,
creamy stone-ground grits, country ham stewed collard greens 28
Sweet Thai Chile BBQ Glazed NC Swordfish
shrimp-carrot “salad”, sesame-wild mushroom potato cake,
cilantro-lime slaw 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,country ham stewed collards 24
Low Country Grilled 14oz CAB Ribeye “Carpetbagger”
crispy fried oysters, tobasco-dijon hollandaise,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Stir-Fried Veggie Fried Rice
zucchini, carrots, bell peppers, squash, onions,
jasmine rice, green sriracha-lime aioli, toasted almonds, cilantro 23
TONIGHT’S HALF PRICE WINES
-half price wines are offered every Monday & Tuesday night-
whites
By Any Other Name Rose’, Chile 38 – 19
Nick Weiss “Urban” Riesling, Germany 38-19
Yealands Sauvignon Blanc, New Zealand 46 – 23
Barnard Griffin Sauvignon Blanc, Columbia Valley 40 – 20
Pine Ridge Chenin Blanc/Viognier, California 40 – 20
Borsao Chardonnay, Spain 44 – 22
reds
Maggio Family Pinot Noir, Lodi 44 – 22
Pie de Palo Malbec, Argentina 42 – 21
Di Majo Norante Sangiovese, Italy 40 – 20
Altus Cabernet Sauvignon, Alexander Valley 42 – 21
Broadbent Cabernet Sauvignon, North Coast 44 – 22
Caymus-Suisun Grand Durif Petit Sirah, Suisun Valley 65 – 33
