Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Grilled Asparagus & Artichoke Salad
hard-boiled egg, pickled onions, mixed greens,
toasted almonds, green goddess dressing 12
Crispy Fried Florida Rock Shrimp
caper-cucumber remoulade, cocktail sauce, creole slaw 14
#1 Yellowfin Tuna Tartare
cucumbers, sesame seeds, ginger-soy “vinaigrette”,
snow pea-cilantro “salad”, green sriracha aioli, crispy wontons 17
soups
Coconut Curry-Vegetable crispy wontons, cilantro
Mediterranean Chicken & Vegetable feta
entrees
Lemon-Herb Roasted Wild Striped Bass
lump crab pesto, saffron-citrus beurre blanc,
creamy stone-ground grits, sauteed veggies 29
Creole Grilled NC Swordfish
caper-cucumber remoulade, rock shrimp-crawfish macque choux,
creamy stone-ground grits, country ham stewed collard greens 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char- Grilled 14oz CAB Ribeye
red wine bordelaise, herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Pan Sauteed Spinach-Walnut Ravioli
creamy tomato-vodka sauce, balsamic-truffle reduction,
parmesan gremolata 23
TONIGHT’S HALF PRICE WINES
-half price wines are offered every Monday & Tuesday night-
whites
By Any Other Name Rose’, Chile 38 – 19
Nick Weiss “Urban” Riesling, Germany 38-19
Yealands Sauvignon Blanc, New Zealand 46 – 23
Barnard Griffin Sauvignon Blanc, Columbia Valley 40 – 20
Pine Ridge Chenin Blanc/Viognier, California 40 – 20
Borsao Chardonnay, Spain 44 – 22
reds
Maggio Family Pinot Noir, Lodi 44 – 22
Pie de Palo Malbec, Argentina 42 – 21
Di Majo Norante Sangiovese, Italy 40 – 20
Altus Cabernet Sauvignon, Alexander Valley 42 – 21
Broadbent Cabernet Sauvignon, North Coast 44 – 22
