Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Grilled Asparagus & Artichoke Salad
hard-boiled egg, pickled onions, mixed greens,
toasted almonds, green goddess dressing 12
Crispy Fried Florida Rock Shrimp
caper-cucumber remoulade, cocktail sauce, creole slaw 14
soups
Coconut Curry-Vegetable crispy wontons, cilantro
Mediterranean Chicken & Vegetable feta
entrees
Lemon-Herb Roasted Wild Striped Bass
lump crab pesto, saffron-citrus beurre blanc,
creamy stone-ground grits, sauteed veggies 29
Creole Grilled NC Swordfish
caper-cucumber remoulade, shrimp-crawfish macque choux,
creamy stone-ground grits, country ham stewed collard greens 29
Char- Grilled 14oz CAB Ribeye
red wine bordelaise, herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Pan Sauteed Spinach-Walnut Ravioli
creamy tomato-vodka sauce, balsamic-truffle reduction,
parmesan gremolata 23
