Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Grilled Asparagus & Artichoke Salad
hard-boiled egg, pickled onions, mixed greens,
toasted almonds, balsamic-herb vinaigrette 12
Tempura Fried Shrimp
green sriracha-lime aioli, mandarin oranges,
cilantro, curried snow pea “salad” 15
Today’s RAW Oysters on the Half Shell – Not Available as Takeout
-Dutchies, Jamestown, RI-
six of em’, cocktail sauce, cucumber-dill mignonette 17
soups
Coconut Curry-Vegetable crispy wontons, cilantro
Low Country Seafood-Corn Chowder chives
entrees
Cornmeal Dusted Sheepshead Drum
lump crab-shaved asparagus “salad”, saffron-lemon beurre blanc,
creamy stone-ground grits, sauteed veggies 29
Creole Grilled NC Swordfish
caper-cucumber remoulade, creole crawfish-sweet corn macque choux,
creamy stone-ground grits, country ham stewed collard greens 29
Char-Grilled 14oz CAB Ribeye
burnt sugar-worcestershire steak sauce, herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Pan Sauteed Spinach-Walnut Ravioli
creamy tomato-vodka sauce, balsamic-truffle reduction,
parmesan gremolata 23
