Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Veggie Bruschetta
eggplant, zucchini, squash, herb goat cheese,
grilled bread, balsamic reduction, shaved manchego   13
House-Cured Salmon Tartare
capers, dill, EVOO, horseradish cream, pickled onions,
chopped egg, cornichons, table water crackers   13
Crispy Fried Soft Shell Crab
cucumber-caper remoulade, creole slaw   19

soups
Tomato-Crab Bisque pesto oil
Short Rib & Vegetable Stew goat cheese crouton

entrees
Your Choice of Lemon-Herb Roasted
Wild Striped Bass or Atlantic Mahi-Mahi
lump crab pesto, saffron-citrus beurre blanc,
creamy stone-ground grits, sauteed veggies   28
Chile-Cumin Grilled Carolina Swordfish
rock shrimp-tomato “salsa”, roasted pepper salsa verde,
saffron-lime rice, coconut-black bean broth   28
Low Country Brined 16oz Pork Chop
our famous blackberry ketchup, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed collard greens   28
Worcestershire-Herb Grilled 14oz CAB Ribeye
wild mushroom-thyme demi-glace,
torched Stilton blue cheese,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Pan Sauteed Spinach-Walnut Ravioli
eggplant-zucchini “ratatouille”, roasted red pepper romesco,
parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Today’s RAW Oysters on the Half Shell – Not Available as Takeout
-Salty Bonnets, NC-
six of em’, cocktail sauce, caper-dill mignonette  16
Tempura Fried Florida Rock Shrimp
snow pea-cilantro “salad”, green sriracha aioli,
toasted almonds  16

soups
Tomato Basil Bisque crab pesto
Short Rib & Vegetable Stew goat cheese crouton

entrees
Lemon-Herb Roasted Wild Striped Bass
lump crab pesto, saffron-citrus beurre blanc,
creamy stone-ground grits, sauteed veggies  29
Ginger-Soy Grilled Carolina Swordfish
snowpea-carrot “salad”, green sriracha aioli,
coconut-curry vegetable broth, sesame rice  29
Char-Grilled 14oz CAB Ribeye
wild mushroom-thyme demi-glace, torched Stilton blue cheese,
roasted garlic mashed potatoes, sauteed veggies  42

vegetarian
Pan Sauteed Spinach-Walnut Ravioli
eggplant-zucchini “ratatouille”, roasted red pepper romesco,
parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Grilled Asparagus & Artichoke Salad
hard-boiled egg, pickled onions, mixed greens,
toasted almonds, shaved rainbow radish, green goddess dressing 12
Tempura Fried Florida Rock Shrimp
snow pea-cilantro “salad”, green sriracha aioli, toasted almonds 16

soups
Tomato Basil Bisque  pesto crab
Mediterranean Chicken & Vegetable  goat cheese crouton

entrees
Lemon-Herb Roasted Wild Striped Bass
pesto shrimp relish, saffron-citrus beurre blanc,
creamy stone-ground grits, sauteed veggies  29
Ginger-Soy Grilled Carolina Swordfish
sweet chile shrimp-chile “salad”, green sriracha aioli,
coconut-curry vegetable broth, sesame rice  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14oz CAB Ribeye
wild mushroom-thyme demi-glace, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Sauteed Wild Mushroom Ravioli
creamy tomato-vodka sauce, balsamic-truffle reduction,
parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
By Any Other Name Rose’, Chile   38 – 19
Nick Weiss “Urban” Riesling, Germany  38-19
Benvolio Pinot Grigio, Italy  40-20
Yealands Sauvignon Blanc, New Zealand   46 – 23
Barnard Griffin Sauvignon Blanc, Columbia Valley   40 – 20
Pine Ridge Chenin Blanc/Viognier, California   40 – 20

reds
Maggio Family Pinot Noir, Lodi   44 – 22
Pie de Palo Malbec, Argentina   42 – 21
Di Majo Norante Sangiovese, Italy   40 – 20
Altus Cabernet Sauvignon, Alexander Valley   42 – 21
Broadbent Cabernet Sauvignon, North Coast   44 – 22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Grilled Asparagus & Artichoke Salad
hard-boiled egg, pickled onions, mixed greens,
toasted almonds, green goddess dressing  12
Tempura Fried Florida Rock Shrimp
snow pea-cilantro “salad”, green sriracha aioli, toasted almonds  16
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
-Salty Bonnets, NC-
six of em’, cocktail sauce, caper-dill mignonette  16

soups
Wild Mushroom Bisque  thyme, parmesan
Mediterranean Chicken & Vegetable  feta

entrees
Lemon-Herb Roasted Sheepshead Drum
pesto shrimp relish, saffron-citrus beurre blanc,
creamy stone-ground grits, sauteed veggies  29
Ginger-Soy Grilled Carolina Swordfish
snow pea-cilantro “salad”, green sriracha aioli,
coconut-curry vegetable broth, sesame rice  29
12 Hour Braised CAB Beef Short Ribs
red wine bordelaise, horseradish-thyme vidalia confit,
roasted garlic mashed potatoes, country ham stewed collards  35
Char-Grilled 14oz CAB Ribeye
red wine bordelaise, herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Sauteed Spinach-Walnut Ravioli
creamy tomato-vodka sauce, balsamic-truffle reduction,
parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Grilled Asparagus & Artichoke Salad
hard-boiled egg, pickled onions, mixed greens,
toasted almonds, green goddess dressing  12
Tempura Fried Florida Rock Shrimp
snow pea-cilantro “salad”, green sriracha aioli, toasted almonds  16
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
-Salty Bonnets, NC-
six of em’, cocktail sauce, caper-dill mignonette  16

soups
Wild Mushroom Bisque  thyme, parmesan
Mediterranean Chicken & Vegetable  feta

entrees
Lemon-Herb Roasted Wild Striped Bass
pesto shrimp relish, saffron-citrus beurre blanc,
creamy stone-ground grits, sauteed veggies  29
Ginger-Soy Grilled Carolina Swordfish
snow pea-cilantro “salad”, green sriracha aioli,
coconut-curry vegetable broth, sesame rice  29
12 Hour Braised CAB Beef Short Ribs
red wine bordelaise, horseradish-thyme vidalia confit,
roasted garlic mashed potatoes, country ham stewed collards  35
Char-Grilled 14oz CAB Ribeye
red wine bordelaise, herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Sauteed Spinach-Walnut Ravioli
creamy tomato-vodka sauce, balsamic-truffle reduction,
parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Grilled Asparagus & Artichoke Salad
hard-boiled egg, pickled onions, mixed greens,
toasted almonds, green goddess dressing  12
Tempura Fried Florida Rock Shrimp
snow pea-cilantro “salad”, green sriracha aioli, toasted almonds  16
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
-Salty Bonnets, NC-
six of em’, cocktail sauce, caper-dill mignonette  16

soups
Wild Mushroom Bisque  thyme, parmesan
Mediterranean Chicken & Vegetable  feta

entrees
Lemon-Herb Roasted Wild Striped Bass
pesto shrimp relish, saffron-citrus beurre blanc,
creamy stone-ground grits, sauteed veggies  29
Ginger-Soy Grilled Carolina Swordfish
snow pea-cilantro “salad”, green sriracha aioli,
coconut-curry vegetable broth, sesame rice  29
Char-Grilled 14oz CAB Ribeye
red wine bordelaise, herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Sauteed Spinach-Walnut Ravioli
creamy tomato-vodka sauce, balsamic-truffle reduction,
parmesan gremolata  23