Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Grilled Asparagus & Artichoke Salad
hard-boiled egg, pickled onions, mixed greens,
toasted almonds, shaved rainbow radish, green goddess dressing 12
Tempura Fried Florida Rock Shrimp
snow pea-cilantro “salad”, green sriracha aioli, toasted almonds 16
soups
Tomato Basil Bisque pesto crab
Mediterranean Chicken & Vegetable goat cheese crouton
entrees
Lemon-Herb Roasted Wild Striped Bass
pesto shrimp relish, saffron-citrus beurre blanc,
creamy stone-ground grits, sauteed veggies 29
Ginger-Soy Grilled Carolina Swordfish
sweet chile shrimp-chile “salad”, green sriracha aioli,
coconut-curry vegetable broth, sesame rice 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14oz CAB Ribeye
wild mushroom-thyme demi-glace, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Pan Sauteed Wild Mushroom Ravioli
creamy tomato-vodka sauce, balsamic-truffle reduction,
parmesan gremolata 23
TONIGHT’S HALF PRICE WINES
-half price wines are offered every Monday & Tuesday night-
whites
By Any Other Name Rose’, Chile 38 – 19
Nick Weiss “Urban” Riesling, Germany 38-19
Benvolio Pinot Grigio, Italy 40-20
Yealands Sauvignon Blanc, New Zealand 46 – 23
Barnard Griffin Sauvignon Blanc, Columbia Valley 40 – 20
Pine Ridge Chenin Blanc/Viognier, California 40 – 20
reds
Maggio Family Pinot Noir, Lodi 44 – 22
Pie de Palo Malbec, Argentina 42 – 21
Di Majo Norante Sangiovese, Italy 40 – 20
Altus Cabernet Sauvignon, Alexander Valley 42 – 21
Broadbent Cabernet Sauvignon, North Coast 44 – 22
