Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Grilled Asparagus & Artichoke Salad
hard-boiled egg, pickled onions, mixed greens,
toasted almonds, green goddess dressing 12
Tempura Fried Florida Rock Shrimp
snow pea-cilantro “salad”, green sriracha aioli, toasted almonds 16
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
-Salty Bonnets, NC-
six of em’, cocktail sauce, caper-dill mignonette 16
soups
Wild Mushroom Bisque thyme, parmesan
Mediterranean Chicken & Vegetable feta
entrees
Lemon-Herb Roasted Wild Striped Bass
pesto shrimp relish, saffron-citrus beurre blanc,
creamy stone-ground grits, sauteed veggies 29
Ginger-Soy Grilled Carolina Swordfish
snow pea-cilantro “salad”, green sriracha aioli,
coconut-curry vegetable broth, sesame rice 29
12 Hour Braised CAB Beef Short Ribs
red wine bordelaise, horseradish-thyme vidalia confit,
roasted garlic mashed potatoes, country ham stewed collards 35
Char-Grilled 14oz CAB Ribeye
red wine bordelaise, herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Pan Sauteed Spinach-Walnut Ravioli
creamy tomato-vodka sauce, balsamic-truffle reduction,
parmesan gremolata 23
