Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Rosemary Lamb Salami
warm bacon potato salad, arugula, roasted tomatoes,
pesto oil, balsamic-truffle reduction, grilled bread  13
Buffalo Fried Pork Belly
Texas Pete butter, blue cheese slaw, shaved celery-carrot “salad”  14
Torched #1 Yellowfin Tuna “Tataki”
mandarin-teriyaki glaze, sesame cucumber salad, wasabi aioli  18

soups
Butternut Squash Bisque candied pecan gremolata
Herb Roasted Turkey-Corn Chowder sage, parmesan

entrees
Bronzed Charleston Mahi-Mahi
deviled lump crab remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed SC collards  29
Sesame-Ginger Grilled Carolina Wahoo
Momofuku’s chili shrimp-zucchini “salad”, togarashi almonds,
coconut-curry vegetable broth, cilantro jasmine rice  31
12 Hour Braised CAB Beef Short Ribs
red wine-rosemary bordelaise, horseradish caramelized onions,
herb goat cheese mashed potatoes, sauteed seasonal veggies  36
Southwest Grilled 14oz CAB Hand-Cut Ribeye
smoked gouda-jalapeno pimento cheese, bbq-bacon jus,
roasted garlic mashed potatoes, country ham stewed collards  42

vegetarian
Butternut Squash Ravioli
Candy Roaster squash puree, brown butter sautéed spinach, candied pecan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Rosemary Lamb Salami
warm bacon potato salad, arugula, roasted tomatoes,
pesto oil, balsamic-truffle reduction, grilled bread  13
Pan Seared Crawfish-Sweet Corn Cakes
pimento remoulade, green tomato chow chow  16
Torched #1 Yellowfin Tuna “Tataki”
mandarin-teriyaki glaze, sesame cucumber salad, wasabi aioli 18

soups
Butternut Squash Bisque candied pecan gremolata
Creole Ham Hock & Pinto Bean cheddar cornbread

entrees
Bronzed Charleston Mahi-Mahi
deviled lump crab remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed SC collards  29
Sesame-Ginger Grilled Carolina Wahoo
Momofuku’s chili shrimp-zucchini “salad”, togarashi almonds, coconut-curry vegetable broth, cilantro jasmine rice  31
12 Hour Braised CAB Beef Short Ribs
red wine-rosemary bordelaise, horseradish caramelized onions,
herb goat cheese mashed potatoes, sauteed seasonal veggies  36
Southwest Grilled 14oz CAB Hand-Cut Ribeye
smoked gouda-jalapeno pimento cheese, bbq-bacon jus,
roasted garlic mashed potatoes, country ham stewed collards   42

vegetarian
Butternut Squash Ravioli
Candy Roaster squash puree, brown butter sautéed spinach, candied pecan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
The “Almost Winter” Salad
roasted beets, NC Granny Smith apples, herb goat cheese,
candied pecans, pickled onions, mixed greens, honey-thyme vinaigrette   11
Rosemary Lamb Salami
warm bacon potato salad, arugula, roasted tomatoes, pesto oil, grilled bread   12
#1 Yellowfin Tuna “Tataki”
torched yellowfin, mandarin orange-teriyaki glaze,
sesame cucumber salad, cilantro, wasabi aioli   16

soups
Butternut Squash Bisque candied pecan gremolata
Ham Hock & Pinto Bean cheddar cornbread

entrees
Sesame-Ginger Grilled Carolina Wahoo
wasabi aioli, sesame cucumber salad,
asian vegetable fried rice  28
Creole Crawfish-Sweet Corn Stuffed Red Trout
lemon-chive beurre blanc, sweet pepper chow chow,
creamy stone-ground grits, sauteed seasonal vegetables  27
Southwest Grilled 14oz CAB Hand-Cut Ribeye
smoked gouda-jalapeno pimento cheese, bbq-bacon jus,
roasted garlic mashed potatoes, country ham stewed collards  42

vegetarian
Butternut Squash Ravioli
Candy Roaster squash puree, brown butter sautéed spinach, candied pecan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
The “Almost Winter” Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette   11
Tempura Fried Rock Shrimp
mandarin orange-teriyaki glaze, sesame cucumber “salad”   14
Rosemary Lamb Salami
warm bacon potato salad, arugula, roasted tomatoes, pesto oil, grilled bread 14

soups
Low Country Seafood-Corn Chowder  green onions
Ham Hock & Pinto Bean  cheddar cornbread

entrees
Creole Crawfish-Sweet Corn Crusted Red Trout
lemon-chive buerre blanc, sweet pepper chow chow,
creamy stone-ground grits, sauteed seasonal vegetables  27
Sesame-Ginger Grilled Carolina Wahoo
mandarin orange-teriyaki glaze, crispy zucchini “fries”,
coconut-curry vegetable broth, jasmine rice  28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Southwest Grilled 14oz CAB Hand-Cut Ribeye
smoked gouda-jalapeno pimento cheese, bbq-bacon jus,
roasted garlic mashed potatoes, country ham stewed collards 42

vegetarian
Butternut Squash Ravioli
Candy Roaster squash puree, brown butter sauteed spinach, candied pecan gremolata 23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Chateau Pesquie Dry Rosé, France   44 – 22
Carl Ehrhard Riesling, Kabinett, Germany   42 – 21
Joseph Cattin Gewurztraminer, Alsace   38 – 19
Zolo Torrontes, Argentina   40 – 20
Mapuche Sauvignon Blanc, Chile   40 – 20

reds
Pas de Problème Pinot Noir, France   40 – 20
Filon Garnacha, Spain   44 – 22
Tacho Malbec, Argentina   40-20
Germoglio Tuscan Red, Italy   40 – 20
Canoe Ridge Cabernet Sauvignon, Columbia Valley   42 – 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
The “Almost Winter” Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette   11
Tempura Fried Rock Shrimp
mandarin orange-teriyaki glaze, sesame cucumber “salad”   14
Rosemary Lamb Salami
warm bacon potato salad, arugula, roasted tomatoes, pesto oil, grilled bread 14

soups
Low Country Seafood-Corn Chowder green onions
Candy Roaster Squash Bisque candied pecan gremolata

entrees
Creole Crawfish-Sweet Corn Crusted Red Trout
lemon-chive buerre blanc, sweet pepper chow chow,
creamy stone-ground grits, country ham stewed collards  29
Sesame-Ginger Grilled Carolina Wahoo
mandarin orange-teriyaki glaze, crispy zucchini “fries”,
coconut-curry vegetable broth, jasmine rice  28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Peppercorn-Thyme Grilled 14oz CAB Hand-Cut Ribeye
horseradish caramelized onions, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed vegetables  42

vegetarian
Butternut Squash Ravioli
Candy Roaster squash puree, brown butter sauteed spinach, candied pecan gremolata 23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Chateau Pesquie Dry Rosé, France   44 – 22
Carl Ehrhard Riesling, Kabinett, Germany   42 – 21
Joseph Cattin Gewurztraminer, Alsace   38 – 19
Zolo Torrontes, Argentina   40 – 20
Mapuche Sauvignon Blanc, Chile   40 – 20

reds
Pas de Problème Pinot Noir, France   40 – 20
Filon Garnacha, Spain   44 – 22
Tacho Malbec, Argentina   40-20
Germoglio Tuscan Red, Italy   40 – 20
Canoe Ridge Cabernet Sauvignon, Columbia Valley   42 – 21