Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
House Made Deviled Eggs
pickled okra & pimento remoulade, candied bacon & green tomato chow chow  7
Sesame Fried Calamari
wasabi-lime aioli, mandarin oranges, cilantro, golden curry-almond slaw  14

soups
Winter Vegetable & Orzo feta cheese
Creamy Chicken & Mushroom parmesan gremolata

entrees
Buttermilk Fried Carolina Flounder
caper-cucumber remoulade, creole shrimp-sweet corn relish,
creamy stone-ground grits, sauteed seasonal veggies 28
Citrus-Herb Grilled Carolina Wahoo
pesto lump crab-shaved asparagus “salad”, saffron-lemon beurre blanc,
creamy stone-ground grits, sauteed veggies 29
Char Grilled 14oz CAB Ribeye
wild mushroom-truffle bordelaise, horseradish-thyme vidalia confit,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Tempura Asparagus, Zucchini, & Mushrooms
coconut-vegetable curry, jasmine rice, togarashi toasted almonds  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
House Made Deviled Eggs
pickled okra & pimento remoulade, candied bacon & green tomato chow chow  7
Wild Mushroom Toast
herb butter roasted wild mushrooms, goat cheese,
balsamic reduction, pickled onions  13
Sesame Fried Calamari
wasabi-lime aioli, mandarin oranges, cilantro, golden curry-almond slaw  14

soups
Winter Vegetable & Orzo feta cheese
Creamy Chicken & Mushroom parmesan gremolata

entrees
Buttermilk Fried Carolina Flounder
caper-cucumber remoulade, creole shrimp-sweet corn relish,
creamy stone-ground grits, sauteed seasonal veggies 28
Citrus-Herb Grilled Carolina Wahoo
pesto lump crab-shaved asparagus “salad”, saffron-lemon beurre blanc,
creamy stone-ground grits, sauteed veggies 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 22
Char Grilled 14oz CAB Ribeye
wild mushroom-truffle bordelaise, horseradish-thyme vidalia confit,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Tempura Asparagus, Zucchini, & Mushrooms
coconut-vegetable curry, jasmine rice, togarashi toasted almonds  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
House Made Deviled Eggs
pickled okra & pimento remoulade,
candied bacon & green tomato chow chow  13
Wild Mushroom Toast
herb butter roasted wild mushrooms, goat cheese,
balsamic reduction, pickled onions  13
Sesame Fried Calamari
wasabi-lime aioli, mandarin oranges,
cilantro, golden curry-almond slaw  14

soups
Creole Tomato Bisque  pepper jack crouton
Creamy Chicken & Mushroom  parmesan gremolata

entrees
Buttermilk Fried Red Trout
caper-cucumber remoulade, creole shrimp-sweet corn relish,
creamy stone-ground grits, sauteed seasonal veggies  27
Citrus-Herb Grilled Carolina Wahoo
pesto lump crab-shaved asparagus “salad”, saffron-lemon beurre blanc,
creamy stone-ground grits, sauteed veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char Grilled 14oz CAB Ribeye
wild mushroom-truffle bordelaise, horseradish-thyme vidalia confit,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Tempura Asparagus, Zucchini, & Mushrooms
coconut-vegetable curry, jasmine rice, togarashi toasted almonds  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
whites
Chateau Pesquie Rose, France   48 – 24
Nick Weiss “Urban” Riesling, Germany   38 – 19
Indaba Sauvignon Blanc, South Africa   40 – 20
Barnard Griffin Sauvignon Blanc, Columbia Valley   42 – 21
Stella Pinot Grigio, Italy   42 – 21
Borsao Chardonnay, Spain   44 – 22

reds
Tassajara Pinot Noir, California   40 – 20
Monte Oton Garnarcha, Spain   42 – 21
Di Majo Norante Sangiovese, Italy   40 – 20
Saint Cosme Cotes du Rhone, France  48-24
Tilia Cabernet Sauvignon, Argentina   42 – 21
Justin Cabernet Sauvignon, Napa Valley   56 – 28

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters

Tonight’s Oysters on the Half Shell
-Heart’s Desire, Plymouth MA–
six of em’, cocktail sauce, cucumber-dill mignonette  17
House Made Deviled Eggs
pickled okra & pimento remoulade,
candied bacon & green tomato chow chow   8
Wild Mushroom Toast
herb butter roasted wild mushrooms, goat cheese,
balsamic reduction, pickled onions  13

soups
Creole Tomato Bisque   pepper jack crouton
Creamy Chicken & Mushroom   parmesan gremolata

entrees

Buttermilk Fried Red Trout
caper-cucumber remoulade, creole shrimp-sweet corn relish,
creamy stone-ground grits, sauteed seasonal veggies   27
 Citrus-Herb Grilled Carolina Wahoo
pesto lump crab-shaved asparagus “salad”, saffron-lemon beurre blanc,
creamy stone-ground grits, sauteed veggies 31
 Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards   24
 Char Grilled 14oz CAB Ribeye
wild mushroom-truffle bordelaise, horseradish-thyme vidalia confit,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Tempura Asparagus, Zucchini, & Mushrooms
coconut-vegetable curry, jasmine rice, togarashi toasted almonds  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
whites
Chateau Pesquie Rose, France   48 – 24
Nick Weiss “Urban” Riesling, Germany   38 – 19
Indaba Sauvignon Blanc, South Africa   40 – 20
Barnard Griffin Sauvignon Blanc, Columbia Valley   42 – 21
Stella Pinot Grigio, Italy   42 – 21
Borsao Chardonnay, Spain   44 – 22

reds

Tassajara Pinot Noir, California   40 – 20
Monte Oton Garnarcha, Spain   42 – 21
Di Majo Norante Sangiovese, Italy   40 – 20
Saint Cosme Cotes du Rhone, France  48-24
Tilia Cabernet Sauvignon, Argentina   42 – 21
Justin Cabernet Sauvignon, Napa Valley   56 – 28

-WE ARE COMPLETELY BOOKED FOR THIS WEEKEND.

-YOU MIGHT GET LUCKY AND FIND A RESERVATION AT WWW.RESY.COM ?

-WE ARE NOT OFFERING ANY TO-GO OR TAKEOUT Thursday through Saturday evening 

*menu subject to changes each night*

Valentine’s Weekend Menu 2025

starters
Raw Oysters on the Half Shell Heart’s Desire, Plymouth MA six of em, cucumber-dill mignonette, cocktail sauce 17
our famous crispy fried Gulf Select Oysters classic cocktail sauce 17
wild Mushroom toast herb butter roasted wild mushrooms, goat cheese, balsamic reduction, pickled onions 12
southwest Black Bean Cakes always vegetarian, green tomato “pico de gallo”, cilantro-chile sour cream 13
skillet baked Country Ham-Spinach Dip toasted artisan bread, parmesan cheese 13
cornmeal fried Green Tomatoes applewood bacon pimento cheese, creole ranch dressing 13
buttermilk fried Shrimp hot sauce butter, pickled onions, blue cheese slaw 17
pan seared Pecan Crab Cake caper-cucumber remoulade, green tomato chow chow 18

soups, salads
Roasted Tomato-Basil Bisque parmesan gremolata 5.5 / 8
Low Country Seafood-Corn Chowder Old Bay, chives 5.5 / 8
the Friendly Salad mixed greens, applewood bacon, blue cheese, candied pecans, mandarin oranges, bbq vinaigrette 12
our Caesar romaine, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons 11
mixed green salad grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing 11
salad dressings –bbq vinaigrette, tomato-cilantro vinaigrette, buttermilk-basil blue cheese, creole ranch, honey-dijon

entrees

Crispy Buttermilk Fried Red Trout
creole shrimp-sweet corn relish, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens   29
Citrus-Herb Grilled SC Wahoo
pesto lump crab-shaved asparagus “salad”, saffron-lemon beurre blanc, creamy stone-ground grits, sauteed veggies   33
Blackened Shrimp & Grits
your choice of  tasso ham gravy or andouille creole sauce, creamy stone-ground grits   28
Peach-Mustard BBQ Glazed Atlantic Salmon
our famous peach chutney, creamy stone-ground grits, sauteed veggies   29
Pan Seared Pecan Crab Cakes
caper-cucumber remoulade, green tomato chow chow, creamy stone-ground grits, sauteed veggies   37
Buttermilk Fried Chicken
farm raised boneless breast, tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens   27
Our Famous Hand-Cut Applewood Bacon Wrapped 7oz CAB Filet Mignon
our famous “french quarter” pimento cheese, roasted garlic mashed potatoes, sauteed veggies   39
Your Choice of Char-Grilled 14 oz. CAB Ribeye  or 12 Hour Braised CAB Beef Short Ribs
wild mushroom-truffle bordelaise, horseradish-thyme vidalia confit, roasted garlic mashed potatoes, grilled asparagus   42/38
Tonight’s Vegetarian Entrée
ask your server for tonight’s preparation, changes weekly 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
Bradford Farms beets, Granny Smith apples, poached asparagus,
feta cheese, pickled onions, EVOO, sour cream-dill crème fraiche  13
Pecan Crab Cake
pimento remoulade, green tomato chow chow  16

soups
Roasted Wild Mushroom Bisque  parmesan gremolata
Three Pig & Blackeye Pea Stew  roasted tomato pesto

entrees
Cornmeal Dusted Golden Tilefish
saffron-lemon beurre blanc, pesto lump crab-shaved asparagus “salad”,
creamy stone-ground grits, sauteed seasonal veggies  31
Sesame-Ginger Grilled Carolina Wahoo
sweet thai chili shrimp “salad”, wasabi-lime aioli,
coconut curry-vegetable broth, cilantro jasmine rice  31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char Grilled 14oz CAB Ribeye
creole tomato-worcestershire “steak sauce”,
charred vidalia-grilled corn macque choux,
roasted garlic mashed potatoes, sauteed seasonal vegetables  42

vegetarian
Provencal Grilled Squash, Zucchini, & Wild Mushroom “Farrotto”
goat cheese cream, balsamic reduction, roasted tomatoes, wilted spinach  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
Bradford Farms beets, Granny Smith apples, poached asparagus,
feta cheese, pickled onions, EVOO, sour cream-dill crème fraiche  13
Pecan Crab Cake
pimento remoulade, green tomato chow chow  16

soups
Roasted Wild Mushroom Bisque parmesan gremolata
Three Pig & Blackeye Pea Stew roasted tomato pesto

entrees
Cornmeal Dusted Golden Tilefish
lump crab-cucumber remoulade, fried capers,
creamy stone-ground grits, sauteed seasonal veggies   31
Sesame-Ginger Grilled Carolina Wahoo
sweet thai chili shrimp “salad”, wasabi-lime aioli,
coconut curry-vegetable broth, cilantro jasmine rice  31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char Grilled 14oz CAB Ribeye
creole tomato-worcestershire “steak sauce”,
charred vidalia-grilled corn macque choux,
roasted garlic mashed potatoes, sauteed seasonal vegetables  42

vegetarian
Provencal Grilled Squash, Zucchini, & Wild Mushroom “Farrotto”
goat cheese cream, balsamic reduction, roasted tomatoes, wilted spinach  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Montelliana Prosecco, Italy  40 – 20
Mont Gravet Dry Rosé, France  44 – 22
Stella Pinot Grigio, Italy  42 – 21
Barnard Griffin Sauvignon Blanc, Columbia Valley  42 – 21
Indaba Sauvignon Blanc, South Africa  40 – 20
Borsao Chardonnay, Spain  44 – 22

reds
Tassajara Pinot Noir, California   40 – 20
Di Majo Norante Sangiovese, Italy   40 – 20
Monte Oton Garnarcha, Spain   42 – 21
Tilia Cabernet Sauvignon, Argentina   42 – 21
Hess “Allomi” Cabernet Sauvignon, Napa Valley   65 – 33

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
Bradford Farms beets, Granny Smith apples, poached asparagus,
feta cheese, pickled onions, EVOO, sour cream-dill crème fraiche  13
Pecan Crab Cake
pimento remoulade, green tomato chow chow  16

soups
Roasted Wild Mushroom Bisque parmesan gremolata
Three Pig & Blackeye Pea Stew roasted tomato pesto

entrees
Buttermilk Fried Red Trout
lump crab-green tomato tartar sauce, lemon-herb gremolata,
creamy stone-ground grits, country ham stewed collard greens  26
Sesame-Ginger Grilled Carolina Wahoo
sweet thai chili shrimp “salad”, wasabi-lime aioli,
coconut curry-vegetable broth, cilantro jasmine rice  31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char Grilled 14oz CAB Ribeye
creole tomato-worcestershire “steak sauce”,
charred vidalia-grilled corn macque choux,
roasted garlic mashed potatoes, sauteed seasonal vegetables  42

vegetarian
Provencal Grilled Squash, Zucchini, & Wild Mushroom “Farrotto”
goat cheese cream, balsamic reduction, roasted tomatoes, wilted spinach  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Montelliana Prosecco, Italy  40 – 20
Mont Gravet Dry Rosé, France  44 – 22
Stella Pinot Grigio, Italy  42 – 21
Barnard Griffin Sauvignon Blanc, Columbia Valley  42 – 21
Indaba Sauvignon Blanc, South Africa  40 – 20
Borsao Chardonnay, Spain  44 – 22

reds
Tassajara Pinot Noir, California   40 – 20
Kelly Fox “Mirabai” Pinot Noir, Dundee Hills  80 – 40
Di Majo Norante Sangiovese, Italy  40 – 20
Mending Wall “Mortar & Stone” Syrah, Napa Valley  65 – 32
Tilia Cabernet Sauvignon, Argentina  42 – 21