Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
The “Almost Winter” Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette  11
Skillet Baked Brie
sherried apple-vidalia compote, red grapes, spiced honey,
table water crackers  14
Chile Seared Rare #1 Yellowfin Tuna
sesame-soy cucumbers, wasabi aioli, togarashi almonds  17

soups
Roasted Tomato Bisque  lump crab pesto, parmesan
Southwest Chorizo & Vegetable  cheddar cornbread

entrees
Your Choice of Buttermilk Fried Red Trout or Speckled Sea Trout
lump crab-sweet corn relish, pimento remoulade,
creamy stone-ground grits, country ham stewed SC collards  27
Sesame-Ginger Grilled NC Swordfish
sweet thai chile shrimp-cucumber “salad”, togarashi almonds,
coconut-curry vegetable broth, cilantro jasmine rice  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Peppercorn Grilled14oz CAB Hand-Cut Ribeye
blue cheese butter, balsamic-truffle reduction,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

vegetarian
Butternut Squash Ravioli
Candy Roaster squash puree,
brown butter sauteed spinach, candied pecan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Montelliana Prosecco, Italy 40 – 20
Montgravet Dry Rosé, France 42 – 21
Nick Weis “Urban” Riesling, Germany 42 – 21
Indaba Sauvignon Blanc, South Africa 40 – 20
Borsao Chardonnay, Spain 44 – 22
reds
Toschi Pinot Noir, California 40 – 20
Filon Garnacha, Spain 42 – 21
Zolo Malbec, Argentina 42 – 21
Tilia Cabernet Sauvignon, Argentina 40 – 20
Aquinas Cabernet Sauvignon, North Coast 44 – 22

Delivery orders may be placed from 5:00-6:00 on Weekends via DOOR DASH.

Or you may call us at 803-254-7828 to place a takeout order to pickup

***Don’t forget, for EVERY $60 worth of GIFT CERTIFICATES you purchase, you get a FREE BOTTLE OF WINE to take home!***

Tonight’s Specials

starters
The “Almost Winter” Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette  11
Baked Virginia Oysters “Friendlyfeller”
five of em’, country ham, spinach, parmesan cream sauce,
herb breadcrumbs  17
Chile Seared Rare #1 Yellowfin Tuna
sesame-soy cucumbers, wasabi aioli, togarashi almonds  17
soups
Roasted Tomato Bisque pesto lump crab, parmesan
Southwest Chorizo & Vegetable   cheddar cornbread
entrees
Buttermilk Fried Red Trout
lump crab-sweet corn relish, pimento remoulade,
creamy stone-ground grits, country ham stewed SC collards   27
Sesame-Ginger Seared NC Swordfish
sweet thai chile shrimp-cucumber “salad”, togarashi almonds,
coconut-curry vegetable broth, cilantro jasmine rice   29
12 Hour Braised CAB Beef Short Ribs
red wine-rosemary bordelaise, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collard greens  36
Peppercorn-Thyme Grilled 14oz CAB Hand-Cut Ribeye
balsamic-truffle reduction, blue cheese butter,
roasted garlic mashed potatoes, sauteed seasonal veggies   42

vegetarian
Butternut Squash Ravioli
Candy Roaster squash puree,
brown butter sautéed spinach, candied pecan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
The “Almost Winter” Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette  11
Buffalo Fried Pork Belly
Texas Pete butter, blue cheese slaw, shaved celery-carrot “salad”  14

soups
Roasted Tomato Bisque pesto lump crab
Herb Roasted Turkey-Corn Chowder sage, parmesan

entrees
Buttermilk Fried NC Red Trout
lump crab-sweet corn relish, pimento remoulade,
creamy stone-ground grits, country ham stewed SC collards  28
Sesame-Ginger Grilled Carolina Wahoo
Momofuku’s chili shrimp-zucchini “salad”, togarashi almonds,
coconut-curry vegetable broth, cilantro jasmine rice  31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Southwest Grilled 14oz CAB Hand-Cut Ribeye
smoked gouda-jalapeno pimento cheese, bbq-bacon jus,
roasted garlic mashed potatoes, country ham stewed collards  42

vegetarian
Butternut Squash Ravioli
Candy Roaster squash puree,
brown butter sautéed spinach, candied pecan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
The “Almost Winter” Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette  11
Buffalo Fried Pork Belly
Texas Pete butter, blue cheese slaw, shaved celery-carrot “salad”  14
soups
Roasted Tomato Bisque pesto lump crab
Herb Roasted Turkey-Corn Chowder sage, parmesan

entrees
Buttermilk Fried NC Red Trout
lump crab-sweet corn relish, pimento remoulade,
creamy stone-ground grits, country ham stewed SC collards  28
Sesame-Ginger Grilled Carolina Wahoo
Momofuku’s chili shrimp-zucchini “salad”, togarashi almonds,
coconut-curry vegetable broth, cilantro jasmine rice  31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Southwest Grilled 14oz CAB Hand-Cut Ribeye
smoked gouda-jalapeno pimento cheese, bbq-bacon jus,
roasted garlic mashed potatoes, country ham stewed collards  42

vegetarian
Butternut Squash Ravioli
Candy Roaster squash puree,
brown butter sautéed spinach, candied pecan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
The “Almost Winter” Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette  11
Buffalo Fried Pork Belly
Texas Pete butter, blue cheese slaw, shaved celery-carrot “salad”  14
Torched #1 Yellowfin Tuna “Tataki”
mandarin-teriyaki glaze, sesame cucumber salad, wasabi aioli  18

soups
Butternut Squash Bisque candied pecan gremolata
Herb Roasted Turkey-Corn Chowder sage, parmesan

entrees
Buttermilk Fried NC Red Trout
deviled lump crab remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed SC collards  28
Sesame-Ginger Grilled Carolina Wahoo
Momofuku’s chili shrimp-zucchini “salad”, togarashi almonds,
coconut-curry vegetable broth, cilantro jasmine rice  31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Southwest Grilled 14oz CAB Hand-Cut Ribeye
smoked gouda-jalapeno pimento cheese, bbq-bacon jus,
roasted garlic mashed potatoes, country ham stewed collards  42

vegetarian
Butternut Squash Ravioli
Candy Roaster squash puree,
brown butter sautéed spinach, candied pecan gremolata  23