Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Spring Strawberry Salad
SC strawberries, herb goat cheese, candied pecans,
pickled onions, mixed greens, citrus-herb vinaigrette 12
Today’s RAW Oysters on the Half Shell
-Duxbury Primes, MA-
six of ‘em, cocktail sauce, red wine-green peppercorn mignonette 17
Creole Fish-Andouille Fritters
cucumber-caper remoulade, green tomato chow chow 13
soups
Creamy Lemon Pepper Chicken orzo, green onions
Mediterranean Veggie manchego cheese, basil
Garden Fresh Gazpacho cilantro sour cream
entrees
Crispy Fried Carolina Flounder
cucumber-caper remoulade, green tomato chow chow,
creamy stone-ground grits, sauteed veggies 29
Citrus-Herb Grilled NC Swordfish
lump crab-shaved asparagus “salad”, lemon-dill aioli.
creamy stone-ground grits,
country ham stewed collard greens 31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
vegetarian
Spring Vegetable Primavera
pan roasted squash, zucchini, spinach, grape tomatoes, pesto cream sauce,
grilled asparagus, angel hair pasta, parmesan-herb gremolata 23
TONIGHT’S HALF PRICE WINES
-half price wines are offered every Monday & Tuesday night-
whites
By Any Other Name Rose’, Chile 38 – 19
Galafuria Rose’, Italy 40 – 20
Nick Weiss “Urban” Riesling, Germany 38-19
Barnard Griffin Sauvignon Blanc, Columbia Valley 40 – 20
Yealands Sauvignon Blanc, New Zealand 46 – 23
DeLoach Chardonnay, California 40 – 20
reds
Bodan Roan Pinot Noir, California 44 – 22
Tassjara Pinot Noir, Monterey 46 – 23
Pie de Palo Malbec, Argentina 42 – 21
Di Majo Norante Sangiovese, Italy 40 – 20
Novelty Hill Syrah, Columbia Valley 48 – 24
Altus Cabernet Sauvignon, Alexander Valley 42 – 21
Broadbent Cabernet Sauvignon, North Coast 44 – 22
