Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
-Dixon Points, New Brunswick-
six of em’, cocktail sauce, cucumber-dill mignonette  17
Sesame Fried Calamari
green sriracha-lime aioli, mandarin oranges, cilantro, golden curry-almond slaw  16
Pesto Grilled Zucchini “Bruschetta”
marinated artichoke “salsa”, herb goat cheese,
grilled bread, balsamic reduction  13

soups
Southwestern Black Bean  fried tortilla, herb sour cream
Low Country Chicken & Collard Green Stew  cornbread croutons

entrees
Buttermilk Fried SC Flounder
caper-cucumber remoulade, lump crab-shaved asparagus relish,
creamy stone-ground grits, country ham stewed collard greens  29
Coriander-Ginger Seared #1 Yellowfin Tuna
sweet thai chile bbq glaze, sesame shrimp-carrot “salad”,
roasted garlic mashed potatoes, stir fried veggies  34
Brown Sugar-Thyme Grilled 14oz Pork Chop
bourbon-bacon jus, applewood bacon pimento cheese,
roasted garlic mashed potatoes, country ham stewed collard greens   32
Char-Grilled 14oz CAB Ribeye 
burnt sugar-worcestershire steak sauce, horseradish-balsamic grilled vidalias,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Stir-Fried Veggie Fried Rice
zucchini, carrots, bell peppers, squash, onions,
jasmine rice, green sriracha-lime aioli, toasted almonds, cilantro  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
-Dixon Points, New Brunswick-
six of em’, cocktail sauce, cucumber-dill mignonette  17
Sesame Fried Calamari
wasabi-lime aioli, mandarin oranges, cilantro, golden curry-almond slaw  14
Pesto Grilled Zucchini “Bruschetta”
marinated artichoke “salsa”, herb goat cheese,
grilled bread, balsamic reduction  13

soups
Southwestern Black Bean  fried tortilla, herb sour cream
Creamy Chicken & Mushroom  parmesan gremolata

entrees
Buttermilk Fried SC Flounder
caper-cucumber remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens  29
Chile Seared #1 Yellowfin Tuna
sesame cucumber-edamame salad,
wasabi-lime aioli, Asian vegetable-fried rice “stir fry”  32
Char-Grilled 14oz CAB Ribeye “Oscar”
classic bearnaise sauce, lump crab-shaved asparagus “salad”,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Roasted Vegetable & Angel Hair Pasta “Piccata”
pesto roasted squash & zucchini, angel hair pasta, grilled artichokes,
capers, tomatoes, lemon-caper butter, parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Pesto Grilled Zucchini “Bruschetta”
marinated artichoke “salsa”, herb goat cheese,
grilled bread, balsamic reduction 13
Sesame Fried Calamari
wasabi-lime aioli, mandarin oranges, cilantro,
golden curry-almond slaw 14
Low Country Fish & Andouille Fritters
caper-cucumber remoulade, creole slaw 13

soups
Mediterranean Vegetable & Orzo   feta cheese
Creamy Chicken & Mushroom   parmesan gremolata

entrees
Buttermilk Fried SC Flounder
caper-cucumber remoulade, green tomato chow chow,
creamy stone-ground grits,
country ham stewed collard greens 29
Chile Seared #1 Yellowfin Tuna
sesame cucumber-edamame salad,
wasabi-lime aioli, Asian vegetable-fried rice “stir fry” 32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collards 24
Char-Grilled 14oz CAB Ribeye “Oscar”
classic bearnaise sauce, lump crab-shaved asparagus “salad”,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Roasted Vegetable & Angel Hair Pasta “Piccata”
pesto roasted squash & zucchini, angel hair pasta, grilled artichokes,
capers, tomatoes, lemon-caper butter, parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
-Barnstables, Massachusetts-
six of em’, cocktail sauce, green peppercorn-red wine mignonette  17
Sesame Fried Calamari
wasabi-lime aioli, mandarin oranges, cilantro, golden curry-almond slaw  14
Low Country Fish & Andouille Fritters
cucumber-caper remoulade, creole slaw  13

soups
Mediterranean Vegetable & Orzo   feta cheese
Creamy Chicken & Mushroom   parmesan gremolata

entrees
Buttermilk Fried SC Flounder
caper-cucumber remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens  29
Citrus-Herb Grilled Carolina Wahoo
lemon-caper beurre blanc, lump crab-shaved asparagus “salad”,
creamy stone-ground grits, sauteed veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14oz CAB Ribeye “Oscar”
classic bearnaise sauce, lump crab-shaved asparagus “salad”,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Roasted Vegetable & Angel Hair Pasta “Piccata”
pesto roasted squash & zucchini, angel hair pasta, grilled artichokes,
capers, tomatoes, lemon-caper butter, parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
By Any Other Name Rose’, Chile  38 – 19
Chateau Pesquie Rose, France  48 – 24
Barnard Griffin Sauvignon Blanc, Columbia Valley  42 – 21
Tiamo Pinot Grigio, Italy  40 – 20
Borsao Chardonnay, Spain  44 – 22

reds
Tassajara Pinot Noir, California  40 – 20
Monte Oton Garnarcha, Spain  42 – 21
Di Majo Norante Sangiovese, Italy  40 – 20
Pie de Palo Malbec, Argentina  42 – 21
Saldo Zinfandel, Napa Valley  48 – 24
Justin Cabernet Sauvignon, Napa Valley  56 – 28

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Pesto Grilled Zucchini “Bruschetta”
marinated artichoke “salsa”, herb goat cheese,
grilled bread, balsamic reduction 13
Sesame Fried Calamari
wasabi-lime aioli, mandarin oranges, cilantro,
golden curry-almond slaw 14
Low Country Fish & Andouille Fritters
caper-cucumber remoulade, creole slaw 13

soups
Mediterranean Vegetable & Orzo   feta cheese
Creamy Chicken & Mushroom   parmesan gremolata

entrees
Buttermilk Fried SC Flounder
caper-cucumber remoulade, green tomato chow chow,
creamy stone-ground grits,
country ham stewed collard greens 29
Chile Seared #1 Yellowfin Tuna
sesame cucumber-edamame salad,
wasabi-lime aioli, Asian vegetable-fried rice “stir fry” 32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collards 24
Char-Grilled 14oz CAB Ribeye “Oscar”
classic bearnaise sauce, lump crab-shaved asparagus “salad”,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Roasted Vegetable & Angel Hair Pasta “Piccata”
pesto roasted squash & zucchini, angel hair pasta, grilled artichokes,
capers, tomatoes, lemon-caper butter, parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
By Any Other Name Rose’, Chile  38 – 19
Chateau Pesquie Rose, France  48 – 24
Indaba Sauvignon Blanc, South Africa  40 – 20
Barnard Griffin Sauvignon Blanc, Columbia Valley  42 – 21
Tiamo Pinot Grigio, Italy  40 – 20
Borsao Chardonnay, Spain  44 – 22

reds
Tassajara Pinot Noir, California  40 – 20
Monte Oton Garnarcha, Spain  42 – 21
Di Majo Norante Sangiovese, Italy  40 – 20
Pie de Palo Malbec, Argentina  42 – 21
Saldo Zinfandel, Napa Valley  48 – 24
Justin Cabernet Sauvignon, Napa Valley  56 – 28

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Today’s RAW Oysters on the Half Shell
-Barnstables, Massachusetts-
six of em’, cocktail sauce, cucumber-dill mignonette 17
Sesame Fried Calamari
wasabi-lime aioli, mandarin oranges, cilantro, golden curry-almond slaw  14
Low Country Fish & Andouille Fritters
caper-cucumber remoulade, creole slaw 13

soups
Mediterranean Vegetable & Orzo feta cheese
Creamy Chicken & Mushroom parmesan gremolata

entrees
Pecan-Crab Stuffed Carolina Flounder
caper-cucumber remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens  29
Citrus-Herb Grilled Carolina Swordfish
lemon-caper beurre blanc, lump crab-shaved asparagus “salad”,
creamy stone-ground grits, sauteed veggies  29
12 Hour Braised CAB Beef Short Ribs
wild mushroom-red wine pan sauce, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collard greens  35
Rosemary-Pepper Grilled 14oz CAB Ribeye
blue cheese butter, charred vidalia-worcestershire steak sauce,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Roasted Vegetable & Angel Hair Pasta “Piccata”
pesto roasted squash & zucchini, angel hair pasta, grilled artichokes,
capers, tomatoes, lemon-caper butter, parmesan gremolata  23