Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Spring Strawberry Salad
SC strawberries, herb goat cheese, candied pecans,
pickled onions, mixed greens, citrus-herb vinaigrette 12
House-Cured Salmon Gravlax
lemon-dill aioli, pickled onions & okra, crispy caper gremolata,
EVOO, black pepper, table water crackers 13
Crispy Fried Soft Shell Crab “Louis”
housemade 1000 island dressing, lump crab, chopped eggs,
cucumbers, grape tomatoes, pickled onions, romaine 19
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
-Tuxedos, PEI-
six of ‘em, cocktail sauce, red wine-green peppercorn mignonette 17
soups
Creole Seafood-Sweet Corn Chowder green onions
Broccoli Cheddar herb croutons
Garden Fresh Gazpacho cilantro sour cream
entrees
Your Choice of Crispy Fried Red Trout or Soft Shell Crabs
lemon-dill shrimp relish, caper-cucumber remoulade,
creamy stone-ground grits, sauteed veggies 27/39
Ginger-Lime Seared Yellowfin Tuna
sesame soy-carrot “salad”, togarashi almonds,
golden curry-vegetable coconut broth, cilantro jasmine rice 28
12 Hour Braised CAB Short Ribs
red wine bordelaise, horseradish-thyme vidalia confit,
roasted garlic mashed potatoes, country ham stewed Bradford collards 32
Char-Grilled 14oz CAB Ribeye
horseradish-thyme vidalia confit, balsamic-truffle steak sauce,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Spring Vegetable Primavera
pan roasted squash, zucchini, spinach, grape tomatoes, pesto cream sauce,
grilled asparagus, orzo pasta, parmesan-herb gremolata 23
