Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials & SC Restaurant Week Three Course Menu 

starters
Smoked Norwegian Salmon
horseradish cream, lemon-herb gremolata, crispy capers,
sour-cream beet “salad”, pickled onion, EVOO, toast points  12
no upcharge as part of three course menu
Seared Halloumi Cheese
dried cranberries, toasted almonds,
balsamic reduction, mixed greens  13
$2 upcharge as part of three course menu

soups
Roasted Red Pepper-Tomato Bisque   herb goat cheese
Seafood Bouillabaisse   herb croutons

entrees
Buttermilk Fried Red Trout
lump crab-sweet corn relish, Old Bay-dill pickle remoulade,
creamy stone ground grits, country ham stewed collard greens  27
no upcharge as part of three course menu
Lemon-Herb Grilled Charleston Wahoo
saffron-citrus shrimp & asparagus “salad”,
roasted red pepper beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  31
$4 upcharge as part of three course menu
Crawfish-Sweet Corn Stuffed Pork Tenderloin
tasso ham gravy, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed collard greens  29
$3 upcharge as part of three course menu
Peppercorn Grilled 14oz CAB Hand-Cut Ribeye
wild mushroom-rosemary bordelaise, truffle-horseradish vidalia confit,
roasted garlic mashed potatoes, grilled asparagus  42
$16 upcharge as part of three course menu

vegetarian
Vegetable “Farrotto”
grilled asparagus, sauteed zucchini, squash, & grape tomatoes,
creamy farro, parmesan, basil oil  23

SC Restaurant Week Menu   
Three Courses $39 
January 9 -19     
-choose one item per course-       
-dine-in only-
 
first
Roasted Red Pepper-Tomato Bisque   herb goat cheese
Seafood Bouillabaisse   herb croutons
Classic Mixed Green Salad grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad mandarin oranges, candied pecans, bacon,blue cheese, bbq vinaigrette
Southwest Black Bean Cake green tomato salsa verde, cilantro sour cream
Cornmeal Fried Green Tomatoes applewood bacon pimento cheese, creole ranch dressing
Griddle Seared Salmon Croquette pimento remoulade, green tomato chow chow
Or Choose from Tonight’s Specials—upcharges may apply 
 second
Blackened Shrimp & Grits your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken tasso ham gravy, mashed taters, stewed collard greens
Mustard-Thyme Grilled Chicken Breast peach chutney, toasted almonds, mashed taters, sautéed veggies
Peach Mustard BBQ Glazed Salmon peach chutney, stone-ground grits, sautéed veggies
Today’s Vegetarian Entrée see tonight’s specials
Or Choose one of Tonight’s Entrée Specials —upcharges may apply
third
Bourbon Pecan Pie         
Key Lime Pie
Crème Brulee Cheesecake        
Chocolate Torte

-3 Course available for Dine-In Only-
-no substitutions-    
-no split plates-

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials & SC Restaurant Week Three Course Menu 

starters
Smoked Norwegian Salmon
horseradish cream, lemon-herb gremolata,
crispy capers, pickled onion, EVOO, toast points   12
no upcharge as part of three course menu
Seared Halloumi Cheese
dried cranberries, toasted almonds,
balsamic reduction, mixed greens   13
$2 upcharge as part of three course menu
soups
Roasted Red Pepper-Tomato Bisque  herb goat cheese
Seafood Bouillabaisse   herb croutons
entrees
Buttermilk Fried Red Trout
lump crab-sweet corn relish, Old Bay-dill pickle remoulade,
creamy stone ground grits, country ham stewed collard greens  27
no upcharge as part of three course menu
Lemon-Herb Grilled Charleston Wahoo
saffron-citrus shrimp & asparagus “salad”, roasted red pepper beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  31
$4 upcharge as part of three course menu
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
no upcharge as part of three course menu
Crawfish-Sweet Corn Stuffed Pork Tenderloin
tasso ham gravy, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collard greens  29
$3 upcharge as part of three course menu
vegetarian
Vegetable “Farrotto”
grilled asparagus, sauteed zucchini, squash, & grape tomatoes,
creamy farro, parmesan, basil oil  23

SC Restaurant Week Menu   
Three Courses $39 
January 9 -19     
-choose one item per course-        -dine-in only-
 
first
Roasted Red Pepper-Tomato Bisque  herb goat cheese
Seafood Bouillabaisse herb croutons
Classic Mixed Green Salad
grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad
romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad
mandarin oranges, candied pecans, bacon,blue cheese, bbq vinaigrette
Southwest Black Bean Cake
green tomato salsa verde, cilantro sour cream
Cornmeal Fried Green Tomatoes
applewood bacon pimento cheese, creole ranch dressing
Griddle Seared Salmon Croquette
pimento remoulade, green tomato chow chow
Or Choose from Tonight’s Specials—upcharges may apply 
 second
Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collard greens
Mustard-Thyme Grilled Chicken Breast
peach chutney, toasted almonds, mashed taters, sautéed veggies
Peach Mustard BBQ Glazed Salmon
peach chutney, stone-ground grits, sautéed veggies
Today’s Vegetarian Entrée see tonight’s specials
Or Choose one of Tonight’s Entrée Specials —upcharges may apply
third
Bourbon Pecan Pie          Key Lime Pie
Crème Brulee Cheesecake        Chocolate Torte

-3 Course available for Dine-In Only-
-no substitutions-    -no split plates-

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Montelliana Prosecco, Italy  40 – 20
Mont Gravet Dry Rosé, France  44 – 22
Stella Pinot Grigio, Italy  42 – 21
Barnard Griffin Sauvignon Blanc, Columbia Valley  42 – 21
Indaba Sauvignon Blanc, South Africa  40 – 20
Nick Weis “Urban” Riesling, Germany  38 – 19
Borsao Chardonnay, Spain  44 – 22
reds
Pas de Problème Pinot Noir, France  40 – 20
Toschi Pinot Noir, California  40 – 20
Di Majo Norante Sangiovese, Italy  40 – 20
Tilia Cabernet Sauvignon, Argentina  42 – 21
Aquinas Cabernet Sauvignon, North Coast  44 – 22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials & SC Restaurant Week Three Course Menu 

starters
Smoked Salmon 
horseradish cream, lemon-herb gremolata, crispy capers, pickled onions, EVOO, toast points  12
12 Hour Braised Pork Cheeks “Crepinette”
roasted tomato ragout, goat cheese grits, panko-herb breadcrumbs  15
soups
Southwest Black Bean Chili  cilantro sour cream
Wild Mushroom Bisque  truffle oil, parmesan
entrees
Buttermilk Fried Red Trout
lump crab-sweet corn relish, Old Bay-dill pickle remoulade,
creamy stone-ground grits, country ham stewed collard greens  27
Lemon-Herb Grilled Charleston Wahoo
saffron-citrus shrimp & asparagus “salad”, roasted red pepper beurre blanc,
creamy stone ground grits, sauteed seasonal veggies  31
Peppercorn Grilled 14oz CAB Hand-Cut Ribeye
wild mushroom-rosemary bordelaise, truffle-horseradish vidalia confit,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Butternut Squash Ravioli
apple-spinach saute, brown butter, spiced honey, candied pecan gremolata  23

SC Restaurant Week Menu   
Three Courses $39 
January 9 -19     
-choose one item per course-       
-dine-in only-
 
first
Southwest Beef & Black Bean Chili  cheddar cheese, cilantro sour cream
Wild Mushroom Bisque truffle oil, parmesan
Classic Mixed Green Salad grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad mandarin oranges, candied pecans, bacon,blue cheese, bbq vinaigrette
Southwest Black Bean Cake green tomato salsa verde, cilantro sour cream
Griddle Seared Salmon Croquette pimento remoulade, green tomato chow chow
Or Choose from Tonight’s Specials—upcharges may apply 
 second
Blackened Shrimp & Grits your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken tasso ham gravy, mashed taters, stewed collard greens
Peach Mustard BBQ Glazed Salmonpeach chutney, stone-ground grits, sautéed veggies
Today’s Vegetarian Entrée see tonight’s specials
Or Choose one of Tonight’s Entrée Specials —upcharges may apply
third
Bourbon Pecan Pie         
Key Lime Pie
Crème Brulee Cheesecake        
Chocolate Torte

-3 Course available for Dine-In Only-
-no substitutions-    
-no split plates-

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Torched #1 Yellowfin Tuna “Tataki”
rare, ponzu, sweet pepper-cucumber salsa,
pickled jalapeno, togarashi almonds, cilantro  17
12 Hour Braised Pork Cheeks “Crepinette”
roasted tomato ragout, goat cheese grits, panko-herb breadcrumbs  15

soups
Southwest Black Bean Chili  cilantro sour cream
Wild Mushroom Bisque  truffle oil, parmesan

entrees
Buttermilk Fried Red Trout
lump crab-sweet corn relish, Old Bay-dill pickle remoulade,
creamy stone-ground grits, country ham stewed collard greens  27
Citrus-Herb Grilled Charleston Mahi-Mahi
mediterranean shrimp “salad”, saffron-lemon beurre blanc,
creamy stone ground grits, grilled asparagus  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Peppercorn Grilled 14oz CAB Hand-Cut Ribeye
wild mushroom-rosemary bordelaise, blue cheese creamed leeks,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

vegetarian
Butternut Squash Ravioli
apple-spinach saute, brown butter, spiced honey, candied pecan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Torched #1 Yellowfin Tuna “Tataki”
rare, ponzu, sweet pepper-cucumber salsa,
pickled jalapeno, togarashi almonds, cilantro  17
12 Hour Braised Pork Cheeks “Crepinette”
roasted tomato ragout, goat cheese grits, panko-herb breadcrumbs  15

soups
Low Country Seafood-Corn Chowder  citrus-herb gremolata
Wild Mushroom Bisque  truffle oil, parmesan

entrees
Buttermilk Fried Red Trout
lump crab-sweet corn relish, Old Bay-dill pickle remoulade,
creamy stone-ground grits, country ham stewed collard greens  27
Citrus-Herb Grilled Charleston Mahi-Mahi
mediterranean shrimp “salad”, saffron-lemon beurre blanc,
creamy stone ground grits, grilled asparagus  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Peppercorn Grilled 14oz CAB Hand-Cut Ribeye
wild mushroom-rosemary bordelaise, blue cheese creamed leeks,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

vegetarian
Butternut Squash Ravioli
apple-spinach saute, brown butter, spiced honey, candied pecan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Montelliana Prosecco, Italy 40 – 20
Mont Gravet Rose, France 44 – 22
Stella Pinot Grigio, Italy 42 – 21
Barnard Griffin Sauvignon Blanc, Columbia Valley 42 – 21
Zolo Torrontes, Argentina 42 – 21
Borsao Chardonnay, Spain 44 – 22
reds
Toschi Pinot Noir, California 40 – 20
Pas du Probleme Pinot Noir, Argentina 42 – 21
Di Majo Norante Sangiovese, Italy 40 – 20
Monte Oton Garnacha, Spain 40 – 20
Tilia Cabernet Sauvignon, Argentina 42 – 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Low Country Seafood-Andouille Fritters
crispy fried, pimento remoulade, green tomato chow chow  14
Torched #1 Yellowfin Tuna “Tataki”
rare, ponzu, sweet pepper-cucumber salsa,
pickled jalapeno, togarashi almonds, cilantro  17
12 Hour Braised Pork Cheeks “Crepinette”
roasted tomato ragout, goat cheese grits, panko-herb breadcrumbs  15

soups
Low Country Seafood-Corn Chowder  citrus-herb gremolata
Roasted Tomato Bisque  basil oil, parmesan

entrees
Buttermilk Fried Red Trout
lump crab-sweet corn relish, Old Bay-dill pickle remoulade,
creamy stone-ground grits, country ham stewed collard greens  27
Citrus-Herb Grilled Charleston Mahi-Mahi
mediterranean shrimp “salad”, saffron-lemon beurre blanc,
creamy stone ground grits, grilled asparagus  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Peppercorn Grilled 14oz CAB Hand-Cut Ribeye
wild mushroom-rosemary bordelaise, blue cheese creamed leeks,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

vegetarian
Butternut Squash Ravioli
apple-spinach saute, brown butter, spiced honey, candied pecan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Montelliana Prosecco, Italy 40 – 20
Mont Gravet Rose, France 44 – 22
Stella Pinot Grigio, Italy 42 – 21
Barnard Griffin Sauvignon Blanc, Columbia Valley 42 – 21
Zolo Torrontes, Argentina 42 – 21
Borsao Chardonnay, Spain 44 – 22
reds
Toschi Pinot Noir, California 40 – 20
Pas du Probleme Pinot Noir, Argentina 42 – 21
Di Majo Norante Sangiovese, Italy 40 – 20
Monte Oton Garnacha, Spain 40 – 20
Tilia Cabernet Sauvignon, Argentina 42 – 21