Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Duck Confit & Wild Mushroom Toast
12 hour braised duck confit, herb roasted mushrooms,
herb goat cheese, pickled onions, balsamic reduction  14
Seafood-Crab Cake
Old Bay-dill pickle remoulade, green tomato chow chow 13

soups
Creamy Broccoli & White Cheddar herb croutons
Southwest Chorizo & Black Bean rice, cilantro sour cream

entrees
Pan Roasted Charleston Mahi-Mahi
lemon butter poached lump crab, Old Bay-dill pickle remoulade,
creamy stone-ground grits, country ham stewed collard greens  29
Togarashi Seared Yellowfin Tuna
wasabi honey, almond-carrot “salad”,
cilantro-ginger jasmine rice, sesame stir-fried veggies  31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char Grilled 14oz CAB Ribeye
wild mushroom-rosemary bordelaise, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Provencal Grilled Squash, Zucchini, & Wild Mushroom “Farrotto”
goat cheese cream, balsamic reduction,
roasted tomatoes, wilted spinach  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Montelliana Prosecco, Italy  40 – 20
Mont Gravet Dry Rosé, France  44 – 22
Circa Pinot Grigio, Italy  42 – 21
Barnard Griffin Sauvignon Blanc, Columbia Valley  42 – 21
Indaba Sauvignon Blanc, South Africa  40 – 20
Cloudy Bay Sauvignon Blanc, Marlborough  65 – 32
Borsao Chardonnay, Spain  44 – 22
Mer Soleil Chardonnay, Monterey County  48 – 24

reds
Pas de Problème Pinot Noir, France  40 – 20
Toschi Pinot Noir, California  40 – 20
Sandhi Pinot Noir, Santa Rita Hills  75 – 37
Kelly Fox “Mirabai” Pinot Noir, Dundee Hills  80 – 40
Di Majo Norante Sangiovese, Italy  40 – 20
Mending Wall “Mortar & Stone” Syrah, Napa Valley  65 – 32
Tilia Cabernet Sauvignon, Argentina  42 – 21
Dry Creek Cabernet Sauvignon, California  58 – 29

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Duck Confit & Wild Mushroom Toast
12 hour braised duck confit, herb roasted mushrooms,
herb goat cheese, pickled onions, balsamic reduction  14
House Cured Salmon Gravlax
horseradish cream, lemon-herb gremolata, crispy capers,
shaved asparagus, sour-cream beet “salad”,
pickled onion, EVOO, toast points  13

soups
Creamy Broccoli & White Cheddar herb croutons
Southwest Chorizo & Black Bean rice, cilantro sour cream

entrees
Pan Roasted Charleston Mahi-Mahi
lemon butter poached lump crab, Old Bay-dill pickle remoulade,
creamy stone-ground grits, country ham stewed collard greens  29
Togarashi Seared Yellowfin Tuna
wasabi honey, almond-carrot “salad”,
cilantro-ginger jasmine rice, sesame stir-fried veggies  31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char Grilled 14oz CAB Ribeye
wild mushroom-rosemary bordelaise, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Togarashi Grilled Squash & Zucchini
wasabi honey, almond-carrot “salad”,
cilantro-ginger jasmine rice, sesame stir-fried veggies  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Montelliana Prosecco, Italy  40 – 20
Mont Gravet Dry Rosé, France  44 – 22
Circa Pinot Grigio, Italy  42 – 21
Barnard Griffin Sauvignon Blanc, Columbia Valley  42 – 21
Indaba Sauvignon Blanc, South Africa  40 – 20
Cloudy Bay Sauvignon Blanc, Marlborough  65 – 32
Borsao Chardonnay, Spain  44 – 22
Mer Soleil Chardonnay, Monterey County  48 – 24

reds
Pas de Problème Pinot Noir, France  40 – 20
Toschi Pinot Noir, California  40 – 20
Sandhi Pinot Noir, Santa Rita Hills  75 – 37
Kelly Fox “Mirabai” Pinot Noir, Dundee Hills  80 – 40
Di Majo Norante Sangiovese, Italy  40 – 20
Mending Wall “Mortar & Stone” Syrah, Napa Valley  65 – 32
Tilia Cabernet Sauvignon, Argentina  42 – 21
Dry Creek Cabernet Sauvignon, California  58 – 29

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
House Cured Salmon Gravlax
horseradish cream, lemon-herb gremolata, crispy capers, shaved asparagus
sour-cream beet “salad”, pickled onion, EVOO, toast points   13
Duck Confit & Wild Mushroom Toast
12 hour braised duck confit, herb roasted mushrooms,
herb goat cheese, pickled onions, balsamic reduction  14
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
-Barnstables, MA-
five of em’, cocktail sauce, cucumber-lime mignonette, lemon  17

soups
Loaded Potato cheddar, bacon
Southwest Chorizo & Black Bean rice, cilantro sour cream

entrees
Pan Roasted Charleston Mahi-Mahi
lemon butter poached lump crab, Old Bay-dill pickle remoulade,
creamy stone-ground grits, country ham stewed collard greens  31
Togarashi Seared Yellowfin Tuna
wasabi honey, almond-carrot “salad”,
cilantro-ginger jasmine rice, sesame stir-fried veggies  33
Char Grilled 14oz CAB Ribeye
wild mushroom-rosemary bordelaise, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Roasted Wild Mushroom Ravioli
vidalia-thyme cream sauce, roasted tomatoes,
wilted spinach, parmesan-herb gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Seared Halloumi Cheese
dried cranberries, toasted almonds, balsamic reduction, mixed greens  13
Duck Confit & Wild Mushroom Toast
12 hour braised duck confit, herb roasted mushrooms,
herb goat cheese, pickled onions, balsamic reduction  14
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
-Barnstables, MA-
five of em’, cocktail sauce, cucumber-lime mignonette, lemon  17

soups
Loaded Potato cheddar, bacon
Southwest Chorizo & Black Bean rice, cilantro sour cream

entrees
Pan Roasted Charleston Mahi-Mahi
lemon butter poached lump crab, Old Bay-dill pickle remoulade,
creamy stone-ground grits, country ham stewed collard greens  31
Togarashi Seared Yellowfin Tuna
wasabi honey, almond-carrot “salad”,
cilantro-ginger jasmine rice, sesame stir-fried veggies  33
Apple-Country Ham Stuffed Pork Tenderloin
cranberry-port gastrique, candied pecan gremolata,
roasted garlic mashed potatoes, country ham stewed collard greens  29
Char Grilled 14oz CAB Ribeye
wild mushroom-rosemary bordelaise, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Roasted Wild Mushroom Ravioli
vidalia-thyme cream sauce, roasted tomatoes,
wilted spinach, parmesan-herb gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Smoked Norwegian Salmon
horseradish cream, lemon-herb gremolata, crispy capers, shaved asparagus
sour-cream beet “salad”, pickled onion, EVOO, toast points   13
Seared Halloumi Cheese
dried cranberries, toasted almonds,
balsamic reduction, mixed greens   13

soups
Baked Potato  cheddar, bacon
Southwest Chorizo & Black Bean Soup  rice, cilantro sour cream

entrees
Pan Roasted Charleston Mahi-Mahi
lemon butter poached lump crab, Old Bay-dill pickle remoulade,
creamy stone-ground grits, country ham stewed collard greens   31
Togarashi Seared Yellowfin Tuna
wasabi honey, almond-carrot “salad”,
cilantro-ginger jasmine rice, sesame stir-fried veggies   33
Char Grilled 14oz CAB Ribeye
wild mushroom-rosemary bordelaise, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus   42
-limited-–
Apple-Country Ham Stuffed Pork Tenderloin
cranberry-port gastrique, candied pecan gremolata,
roasted garlic mashed potatoes, country ham stewed collard greens   29

vegetarian
Pan Roasted Wild Mushroom Ravioli
vidalia-thyme cream sauce, roasted tomatoes,
wilted spinach, parmesan-herb gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Smoked Norwegian Salmon
horseradish cream, lemon-herb gremolata, crispy capers,
sour-cream beet “salad”, pickled onion, EVOO, toast points   12
Seared Halloumi Cheese
dried cranberries, toasted almonds,
balsamic reduction, mixed greens   13

soups
Roasted Red Pepper-Tomato Bisque  herb goat cheese
Southwest Chorizo & Black Bean Soup  rice, cilantro sour cream

entrees
Bronzed Atlantic Mahi-Mahi
pimento remoulade, lump crab-sweet corn relish,
creamy stone-ground grits, country ham stewed collard greens  27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Apple-Country Ham Stuffed Pork Tenderloin
cranberry-port gastrique, candied pecan gremolata,
roasted garlic mashed potatoes, country ham stewed collard greens  29

vegetarian
Pan Roasted Wild Mushroom Ravioli
vidalia-thyme cream sauce, roasted tomatoes,
wilted spinach, parmesan-herb gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Montelliana Prosecco, Italy 40 – 20
Mont Gravet Dry Rosé, France 44 – 22
Stella Pinot Grigio, Italy 42 – 21
Barnard Griffin Sauvignon Blanc, Columbia Valley 42 – 21
Indaba Sauvignon Blanc, South Africa 40 – 20
Cloudy Bay Sauvignon Blanc, Marlborough 65 – 32
Borsao Chardonnay, Spain 44 – 22
Mer Soleil Chardonnay, Monterey County 48 – 24

reds
Pas de Problème Pinot Noir, France 40 – 20
Toschi Pinot Noir, California 40 – 20
Sandhi Pinot Noir, Santa Rita Hills 75 – 37
Kelly Fox “Mirabai” Pinot Noir, Dundee Hills 80 – 40
Di Majo Norante Sangiovese, Italy 40 – 20
Mending Wall “Mortar & Stone” Syrah, Napa Valley 65 – 32
Tilia Cabernet Sauvignon, Argentina 42 – 21
Dry Creek Cabernet Sauvignon, California 58 – 29
Elizabeth Spencer “Proprietor’s Select” Cabernet, California 58 – 29

Door Dash is not available this evening
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials & SC Restaurant Week Three Course Menu 

starters
Smoked Norwegian Salmon
horseradish cream, lemon-herb gremolata, crispy capers,
sour-cream beet “salad”, pickled onion, EVOO, toast points  12
no upcharge as part of three course menu
Seared Halloumi Cheese
dried cranberries, toasted almonds,
balsamic reduction, mixed greens  13
$2 upcharge as part of three course menu

soups
Roasted Red Pepper-Tomato Bisque   herb goat cheese
Southwest Chorizo & Black Bean  rice, cilantro sour cream

entrees
Buttermilk Fried Red Trout
lump crab-sweet corn relish, Old Bay-dill pickle remoulade,
creamy stone ground grits, country ham stewed collard greens  27
no upcharge as part of three course menu
Lemon-Herb Grilled Atlantic Mahi-Mahi
saffron-citrus shrimp & asparagus “salad”, roasted red pepper beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  31
$4 upcharge as part of three course menu
Apple-Country Ham Stuffed Pork Tenderloin
cranberry-port gastrique, candied pecan gremolata,
roasted garlic mashed potatoes, country ham stewed collard greens  29
$3 upcharge as part of three course menu
Peppercorn Grilled 14oz CAB Hand-Cut Ribeye
wild mushroom-rosemary bordelaise, truffle-horseradish vidalia confit,
roasted garlic mashed potatoes, grilled asparagus  42
$16 upcharge as part of three course menu

vegetarian
Pan Roasted Wild Mushroom Ravioli
vidalia-thyme cream sauce, roasted tomatoes,
wilted spinach, parmesan-herb gremolata  23

SC Restaurant Week Menu   
Three Courses $39 
January 9 -19     
-choose one item per course-       
-dine-in only-
 
first
Roasted Red Pepper-Tomato Bisque
herb goat cheese
Southwest Chorizo & Black Bean Soup
rice, cilantro sour cream
Classic Mixed Green Salad
grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad
romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad
mandarin oranges, candied pecans, bacon,blue cheese, bbq vinaigrette
Southwest Black Bean Cake
green tomato salsa verde, cilantro sour cream
Cornmeal Fried Green Tomatoes
applewood bacon pimento cheese, creole ranch dressing
Griddle Seared Salmon Croquette
pimento remoulade, green tomato chow chow
Or Choose from Tonight’s Specials—upcharges may apply 
 second
Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collard greens
Mustard-Thyme Grilled Chicken Breast
peach chutney, toasted almonds, mashed taters, sautéed veggies
Peach Mustard BBQ Glazed Salmon
peach chutney, stone-ground grits, sautéed veggies
Today’s Vegetarian Entrée
see tonight’s specials
Or Choose one of Tonight’s Entrée Specials
—upcharges may apply–

third
Bourbon Pecan Pie         Key Lime Pie
Crème Brulee Cheesecake        Chocolate Torte

-3 Course available for Dine-In Only-
-no substitutions-    -no split plates-

Door Dash is not available this evening
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials & SC Restaurant Week Three Course Menu 

starters
Smoked Norwegian Salmon
horseradish cream, lemon-herb gremolata, crispy capers,
sour-cream beet “salad”, pickled onion, EVOO, toast points  12
no upcharge as part of three course menu
Seared Halloumi Cheese
dried cranberries, toasted almonds,
balsamic reduction, mixed greens  13
$2 upcharge as part of three course menu

soups
Roasted Red Pepper-Tomato Bisque   herb goat cheese
Southwest Chorizo & Black Bean  rice, cilantro sour cream

entrees
Buttermilk Fried Red Trout
lump crab-sweet corn relish, Old Bay-dill pickle remoulade,
creamy stone ground grits, country ham stewed collard greens  27
no upcharge as part of three course menu
Lemon-Herb Grilled Charleston Wahoo
saffron-citrus shrimp & asparagus “salad”, roasted red pepper beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  31
$4 upcharge as part of three course menu
Crawfish, Andouille & Sweet Corn Stuffed Pork Tenderloin
tasso ham gravy, tobacco onions, roasted garlic mashed potatoes,
country ham stewed collard greens  29
$3 upcharge as part of three course menu
Peppercorn Grilled 14oz CAB Hand-Cut Ribeye
wild mushroom-rosemary bordelaise, truffle-horseradish vidalia confit,
roasted garlic mashed potatoes, grilled asparagus  42
$16 upcharge as part of three course menu

vegetarian
Vegetable “Farrotto”
grilled asparagus, sauteed zucchini, squash, & grape tomatoes,
creamy farro, parmesan, basil oil  23

SC Restaurant Week Menu   
Three Courses $39 
January 9 -19     
-choose one item per course-       
-dine-in only-
 
first
Roasted Red Pepper-Tomato Bisque   herb goat cheese
Southwest Chorizo & Black Bean Soup  rice, cilantro sour cream
Classic Mixed Green Salad grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad mandarin oranges, candied pecans, bacon,blue cheese, bbq vinaigrette
Southwest Black Bean Cake green tomato salsa verde, cilantro sour cream
Cornmeal Fried Green Tomatoes applewood bacon pimento cheese, creole ranch dressing
Griddle Seared Salmon Croquette pimento remoulade, green tomato chow chow
Or Choose from Tonight’s Specials—upcharges may apply 
 second
Blackened Shrimp & Grits your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken tasso ham gravy, mashed taters, stewed collard greens
Mustard-Thyme Grilled Chicken Breast peach chutney, toasted almonds, mashed taters, sautéed veggies
Peach Mustard BBQ Glazed Salmon peach chutney, stone-ground grits, sautéed veggies
Today’s Vegetarian Entrée see tonight’s specials
Or Choose one of Tonight’s Entrée Specials —upcharges may apply
third
Bourbon Pecan Pie         
Key Lime Pie
Crème Brulee Cheesecake        
Chocolate Torte

-3 Course available for Dine-In Only-
-no substitutions-    
-no split plates-