Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Today’s RAW Oysters on the Half Shell – Not Available as Takeout
-Salty Bonnets, NC-
six of em’, cocktail sauce, caper-dill mignonette  16
Tempura Fried Florida Rock Shrimp
snow pea-cilantro “salad”, green sriracha aioli,
toasted almonds  16

soups
Tomato Basil Bisque crab pesto
Short Rib & Vegetable Stew goat cheese crouton

entrees
Lemon-Herb Roasted Wild Striped Bass
lump crab pesto, saffron-citrus beurre blanc,
creamy stone-ground grits, sauteed veggies  29
Ginger-Soy Grilled Carolina Swordfish
snowpea-carrot “salad”, green sriracha aioli,
coconut-curry vegetable broth, sesame rice  29
Char-Grilled 14oz CAB Ribeye
wild mushroom-thyme demi-glace, torched Stilton blue cheese,
roasted garlic mashed potatoes, sauteed veggies  42

vegetarian
Pan Sauteed Spinach-Walnut Ravioli
eggplant-zucchini “ratatouille”, roasted red pepper romesco,
parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Grilled Asparagus & Artichoke Salad
hard-boiled egg, pickled onions, mixed greens,
toasted almonds, shaved rainbow radish, green goddess dressing 12
Tempura Fried Florida Rock Shrimp
snow pea-cilantro “salad”, green sriracha aioli, toasted almonds 16

soups
Tomato Basil Bisque  pesto crab
Mediterranean Chicken & Vegetable  goat cheese crouton

entrees
Lemon-Herb Roasted Wild Striped Bass
pesto shrimp relish, saffron-citrus beurre blanc,
creamy stone-ground grits, sauteed veggies  29
Ginger-Soy Grilled Carolina Swordfish
sweet chile shrimp-chile “salad”, green sriracha aioli,
coconut-curry vegetable broth, sesame rice  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14oz CAB Ribeye
wild mushroom-thyme demi-glace, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Sauteed Wild Mushroom Ravioli
creamy tomato-vodka sauce, balsamic-truffle reduction,
parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
By Any Other Name Rose’, Chile   38 – 19
Nick Weiss “Urban” Riesling, Germany  38-19
Benvolio Pinot Grigio, Italy  40-20
Yealands Sauvignon Blanc, New Zealand   46 – 23
Barnard Griffin Sauvignon Blanc, Columbia Valley   40 – 20
Pine Ridge Chenin Blanc/Viognier, California   40 – 20

reds
Maggio Family Pinot Noir, Lodi   44 – 22
Pie de Palo Malbec, Argentina   42 – 21
Di Majo Norante Sangiovese, Italy   40 – 20
Altus Cabernet Sauvignon, Alexander Valley   42 – 21
Broadbent Cabernet Sauvignon, North Coast   44 – 22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Grilled Asparagus & Artichoke Salad
hard-boiled egg, pickled onions, mixed greens,
toasted almonds, green goddess dressing  12
Tempura Fried Florida Rock Shrimp
snow pea-cilantro “salad”, green sriracha aioli, toasted almonds  16
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
-Salty Bonnets, NC-
six of em’, cocktail sauce, caper-dill mignonette  16

soups
Wild Mushroom Bisque  thyme, parmesan
Mediterranean Chicken & Vegetable  feta

entrees
Lemon-Herb Roasted Sheepshead Drum
pesto shrimp relish, saffron-citrus beurre blanc,
creamy stone-ground grits, sauteed veggies  29
Ginger-Soy Grilled Carolina Swordfish
snow pea-cilantro “salad”, green sriracha aioli,
coconut-curry vegetable broth, sesame rice  29
12 Hour Braised CAB Beef Short Ribs
red wine bordelaise, horseradish-thyme vidalia confit,
roasted garlic mashed potatoes, country ham stewed collards  35
Char-Grilled 14oz CAB Ribeye
red wine bordelaise, herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Sauteed Spinach-Walnut Ravioli
creamy tomato-vodka sauce, balsamic-truffle reduction,
parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Grilled Asparagus & Artichoke Salad
hard-boiled egg, pickled onions, mixed greens,
toasted almonds, green goddess dressing  12
Tempura Fried Florida Rock Shrimp
snow pea-cilantro “salad”, green sriracha aioli, toasted almonds  16
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
-Salty Bonnets, NC-
six of em’, cocktail sauce, caper-dill mignonette  16

soups
Wild Mushroom Bisque  thyme, parmesan
Mediterranean Chicken & Vegetable  feta

entrees
Lemon-Herb Roasted Wild Striped Bass
pesto shrimp relish, saffron-citrus beurre blanc,
creamy stone-ground grits, sauteed veggies  29
Ginger-Soy Grilled Carolina Swordfish
snow pea-cilantro “salad”, green sriracha aioli,
coconut-curry vegetable broth, sesame rice  29
12 Hour Braised CAB Beef Short Ribs
red wine bordelaise, horseradish-thyme vidalia confit,
roasted garlic mashed potatoes, country ham stewed collards  35
Char-Grilled 14oz CAB Ribeye
red wine bordelaise, herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Sauteed Spinach-Walnut Ravioli
creamy tomato-vodka sauce, balsamic-truffle reduction,
parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Grilled Asparagus & Artichoke Salad
hard-boiled egg, pickled onions, mixed greens,
toasted almonds, green goddess dressing  12
Tempura Fried Florida Rock Shrimp
snow pea-cilantro “salad”, green sriracha aioli, toasted almonds  16
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
-Salty Bonnets, NC-
six of em’, cocktail sauce, caper-dill mignonette  16

soups
Wild Mushroom Bisque  thyme, parmesan
Mediterranean Chicken & Vegetable  feta

entrees
Lemon-Herb Roasted Wild Striped Bass
pesto shrimp relish, saffron-citrus beurre blanc,
creamy stone-ground grits, sauteed veggies  29
Ginger-Soy Grilled Carolina Swordfish
snow pea-cilantro “salad”, green sriracha aioli,
coconut-curry vegetable broth, sesame rice  29
Char-Grilled 14oz CAB Ribeye
red wine bordelaise, herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Sauteed Spinach-Walnut Ravioli
creamy tomato-vodka sauce, balsamic-truffle reduction,
parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Grilled Asparagus & Artichoke Salad
hard-boiled egg, pickled onions, mixed greens,
toasted almonds, green goddess dressing 12
Crispy Fried Florida Rock Shrimp
caper-cucumber remoulade, cocktail sauce, creole slaw 14

soups
Coconut Curry-Vegetable crispy wontons, cilantro
Mediterranean Chicken & Vegetable feta

entrees
Lemon-Herb Roasted Wild Striped Bass
lump crab pesto, saffron-citrus beurre blanc,
creamy stone-ground grits, sauteed veggies 29
Creole Grilled NC Swordfish
caper-cucumber remoulade, shrimp-crawfish macque choux,
creamy stone-ground grits, country ham stewed collard greens 29

Char- Grilled 14oz CAB Ribeye
red wine bordelaise, herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Pan Sauteed Spinach-Walnut Ravioli
creamy tomato-vodka sauce, balsamic-truffle reduction,
parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Grilled Asparagus & Artichoke Salad
hard-boiled egg, pickled onions, mixed greens,
toasted almonds, green goddess dressing 12
Crispy Fried Florida Rock Shrimp
caper-cucumber remoulade, cocktail sauce, creole slaw 14
#1 Yellowfin Tuna Tartare
cucumbers, sesame seeds, ginger-soy “vinaigrette”,
snow pea-cilantro “salad”, green sriracha aioli, crispy wontons 17

soups
Coconut Curry-Vegetable crispy wontons, cilantro
Mediterranean Chicken & Vegetable feta

entrees
Lemon-Herb Roasted Wild Striped Bass
lump crab pesto, saffron-citrus beurre blanc,
creamy stone-ground grits, sauteed veggies 29
Creole Grilled NC Swordfish
caper-cucumber remoulade, rock shrimp-crawfish macque choux,
creamy stone-ground grits, country ham stewed collard greens 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char- Grilled 14oz CAB Ribeye
red wine bordelaise, herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Pan Sauteed Spinach-Walnut Ravioli
creamy tomato-vodka sauce, balsamic-truffle reduction,
parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
By Any Other Name Rose’, Chile   38 – 19
Nick Weiss “Urban” Riesling, Germany  38-19
Yealands Sauvignon Blanc, New Zealand   46 – 23
Barnard Griffin Sauvignon Blanc, Columbia Valley   40 – 20
Pine Ridge Chenin Blanc/Viognier, California   40 – 20
Borsao Chardonnay, Spain   44 – 22

reds
Maggio Family Pinot Noir, Lodi   44 – 22
Pie de Palo Malbec, Argentina   42 – 21
Di Majo Norante Sangiovese, Italy   40 – 20
Altus Cabernet Sauvignon, Alexander Valley   42 – 21
Broadbent Cabernet Sauvignon, North Coast   44 – 22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Grilled Asparagus & Artichoke Salad
hard-boiled egg, pickled onions, mixed greens,
toasted almonds, green goddess dressing 12
Low Country Seafood Cakes
fresh herb-tartar sauce, cucumber-jalapeno relish  14
#1 Yellowfin Tuna Tartare
cucumbers, sesame seeds, ginger-soy “vinaigrette”,
snow pea-cilantro “salad”, green sriracha aioli, crispy wontons 17

soups
Coconut Curry-Vegetable crispy wontons, cilantro
Low Country Seafood-Corn Chowder chives

entrees
Cornmeal Dusted Wild NC Striped Bass
rock shrimp-charred corn relish, saffron-lemon beurre blanc,
creamy stone-ground grits, sauteed veggies 29
Creole Grilled NC Swordfish
caper-cucumber remoulade, creole crawfish-sweet corn macque choux,
creamy stone-ground grits, country ham stewed collard greens 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char- Grilled 14oz CAB Ribeye
burnt sugar-worcestershire steak sauce, herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Pan Sauteed Spinach-Walnut Ravioli
creamy tomato-vodka sauce, balsamic-truffle reduction,
parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
By Any Other Name Rose’, Chile   38 – 19
Nick Weiss “Urban” Riesling, Germany  38-19
Yealands Sauvignon Blanc, New Zealand   46 – 23
Barnard Griffin Sauvignon Blanc, Columbia Valley   40 – 20
Pine Ridge Chenin Blanc/Viognier, California   40 – 20
Borsao Chardonnay, Spain   44 – 22

reds
Maggio Family Pinot Noir, Lodi   44 – 22
Pie de Palo Malbec, Argentina   42 – 21
Di Majo Norante Sangiovese, Italy   40 – 20
Altus Cabernet Sauvignon, Alexander Valley   42 – 21
Broadbent Cabernet Sauvignon, North Coast   44 – 22