Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
Bradford Farms beets, Granny Smith apples, poached asparagus,
feta cheese, pickled onions, EVOO, sour cream-dill crème fraiche  13
Pecan Crab Cake
pimento remoulade, green tomato chow chow  16

soups
Roasted Wild Mushroom Bisque parmesan gremolata
Three Pig & Blackeye Pea Stew roasted tomato pesto

entrees
Buttermilk Fried Red Trout
lump crab-green tomato tartar sauce, lemon-herb gremolata,
creamy stone-ground grits, country ham stewed collard greens  26
Sesame-Ginger Grilled Carolina Wahoo
sweet thai chili shrimp “salad”, wasabi-lime aioli,
coconut curry-vegetable broth, cilantro jasmine rice  31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char Grilled 14oz CAB Ribeye
creole tomato-worcestershire “steak sauce”,
charred vidalia-grilled corn macque choux,
roasted garlic mashed potatoes, sauteed seasonal vegetables  42

vegetarian
Provencal Grilled Squash, Zucchini, & Wild Mushroom “Farrotto”
goat cheese cream, balsamic reduction, roasted tomatoes, wilted spinach  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Montelliana Prosecco, Italy  40 – 20
Mont Gravet Dry Rosé, France  44 – 22
Stella Pinot Grigio, Italy  42 – 21
Barnard Griffin Sauvignon Blanc, Columbia Valley  42 – 21
Indaba Sauvignon Blanc, South Africa  40 – 20
Borsao Chardonnay, Spain  44 – 22

reds
Tassajara Pinot Noir, California   40 – 20
Kelly Fox “Mirabai” Pinot Noir, Dundee Hills  80 – 40
Di Majo Norante Sangiovese, Italy  40 – 20
Mending Wall “Mortar & Stone” Syrah, Napa Valley  65 – 32
Tilia Cabernet Sauvignon, Argentina  42 – 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
Bradford Farms beets, Granny Smith apples, poached asparagus,
feta cheese, pickled onions, EVOO, sour cream-dill crème fraiche  13
Tempura Fried Rock Shrimp
ponzu-cucumber relish, wasabi-lime aioli, cilantro, lime  14

soups
Mediterranean Chicken & Vegetable  feta cheese, orzo
Three Pig & Blackeye Pea Stew  roasted tomato pesto

entrees
Buttermilk Fried Red Trout
lump crab-green tomato tartar sauce, lemon-herb gremolata,
creamy stone-ground grits, country ham stewed collard greens  28
Togarashi Seared Atlantic Wahoo
wasabi honey, almond-carrot “salad”,
cilantro-ginger jasmine rice, sesame stir-fried veggies  31
12 Hour Braised CAB Beef Short Ribs
red wine pan sauce, horseradish-rosemary wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus  36
Char Grilled 14oz CAB Ribeye
creole tomato-worcestershire “steak sauce”,
charred vidalia-grilled corn macque choux,
roasted garlic mashed potatoes, sauteed seasonal vegetables  42

vegetarian
Provencal Grilled Squash, Zucchini, & Wild Mushroom “Farrotto”
goat cheese cream, balsamic reduction, roasted tomatoes, wilted spinach  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
Bradford Farms beets, Granny Smith apples, poached asparagus, feta cheese,
pickled onions, EVOO, sour cream-dill crème fraiche  13
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
-Barnstables, Massachusetts-
six of em’, cocktail sauce, cucumber-dill mignonette  17
Sesame-Soy Yellowfin Tuna Cakes
medium rare, ponzu-cucumber relish, wasabi-lime aioli 15

soups
Three Pig & Blackeye Pea Stew  roasted tomato pesto
Mediterranean Chicken & Vegetable  feta cheese, orzo

entrees
Buttermilk Fried Red Trout
lump crab-green tomato tartar sauce, lemon-herb gremolata
creamy stone-ground grits, country ham stewed collard greens   28
Togarashi Seared Atlantic Swordfish
wasabi honey, almond-carrot “salad”,
cilantro-ginger jasmine rice, sesame stir-fried veggies   29
Mr. Friendly’s Famous Meatloaf – limited quantity available –
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards   24
Char Grilled 14oz CAB Ribeye
wild mushroom-rosemary bordelaise, blue cheese butter,
roasted garlic mashed potatoes, sauteed seasonal vegetables    42
vegetarian
Provencal Grilled Squash, Zucchini, & Wild Mushroom “Farrotto”
goat cheese cream, balsamic reduction,
roasted tomatoes, wilted spinach  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
Bradford Farms beets, Granny Smith apples, poached asparagus, feta cheese,
pickled onions, EVOO, sour cream-dill crème fraiche  13
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
-Barnstables, Massachusetts-
six of em’, cocktail sauce, cucumber-dill mignonette  17
Sesame-Soy Yellowfin Tuna Cakes
medium rare, ponzu-cucumber relish, wasabi-lime aioli 15

soups
Three Pig & Blackeye Pea Stew  roasted tomato pesto
Mediterranean Chicken & Vegetable  feta cheese, orzo

entrees
Pan Roasted Charleston Mahi Mahi
lemon butter poached lump crab, Old Bay-dill pickle remoulade,
creamy stone-ground grits, country ham stewed collard greens   29
Togarashi Seared Atlantic Swordfish
wasabi honey, almond-carrot “salad”,
cilantro-ginger jasmine rice, sesame stir-fried veggies   29
Char Grilled 14oz CAB Ribeye
wild mushroom-rosemary bordelaise, blue cheese butter,
roasted garlic mashed potatoes, sauteed seasonal vegetables    42
vegetarian
Provencal Grilled Squash, Zucchini, & Wild Mushroom “Farrotto”
goat cheese cream, balsamic reduction,
roasted tomatoes, wilted spinach  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
Bradford Farms beets, Granny Smith apples, poached asparagus, feta cheese,
pickled onions, EVOO, sour cream-dill crème fraiche  13
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
-Barnstables, Massachusetts-
six of em’, cocktail sauce, cucumber-dill mignonette  17
Sesame-Soy Yellowfin Tuna Cakes
medium rare, ponzu-cucumber relish, wasabi-lime aioli 15

soups
Three Pig & Blackeye Pea Stew  roasted tomato pesto
Mediterranean Chicken & Vegetable  feta cheese, orzo

entrees
Pan Roasted Charleston Mahi-Mahi
lemon butter poached lump crab, Old Bay-dill pickle remoulade,
creamy stone-ground grits, country ham stewed collard greens   29
Togarashi Seared Atlantic Swordfish
wasabi honey, almond-carrot “salad”,
cilantro-ginger jasmine rice, sesame stir-fried veggies   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char Grilled 14oz CAB Ribeye
white cheddar-caramelized vidalia pimento cheese,
bourbon-bacon jus, roasted garlic mashed potatoes,
country ham stewed collard greens   42

vegetarian
Provencal Grilled Squash, Zucchini, & Wild Mushroom “Farrotto”
goat cheese cream, balsamic reduction,
roasted tomatoes, wilted spinach  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Montelliana Prosecco, Italy  40 – 20
Mont Gravet Dry Rosé, France  44 – 22
Stella Pinot Grigio, Italy  42 – 21
Barnard Griffin Sauvignon Blanc, Columbia Valley  42 – 21
Indaba Sauvignon Blanc, South Africa  40 – 20
Borsao Chardonnay, Spain  44 – 22

reds
Tassajara Pinot Noir, California   40 – 20
Kelly Fox “Mirabai” Pinot Noir, Dundee Hills  80 – 40
Di Majo Norante Sangiovese, Italy  40 – 20
Mending Wall “Mortar & Stone” Syrah, Napa Valley  65 – 32
Tilia Cabernet Sauvignon, Argentina  42 – 21

WE ARE NOT OFFERING TAKEOUT THIS EVENING. THANK YOU.

Tonight’s Specials 

starters
Roasted Beet Salad
Bradford Farms beets, Granny Smith apples, poached asparagus, feta cheese,
pickled onions, EVOO, sour cream-dill crème fraiche  13
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
-Barnstables, Massachusetts-
six of em’, cocktail sauce, cucumber-dill mignonette  17
Duck Confit & Wild Mushroom Toast
12 hour braised duck confit, herb roasted mushrooms,
herb goat cheese, pickled onions, balsamic reduction  14

soups
Creamy Broccoli & White Cheddar  herb croutons
Mediterranean Chicken & Vegetable  feta cheese, orzo

entrees
Pan Roasted Charleston Mahi-Mahi
lemon butter poached lump crab, Old Bay-dill pickle remoulade,
creamy stone-ground grits, country ham stewed collard greens   31
Togarashi Seared Charleston Wahoo
wasabi honey, almond-carrot “salad”,
cilantro-ginger jasmine rice, sesame stir-fried veggies   31
12 Hour Braised CAB Beef Short Ribs
red wine pan sauce, rosemary-balsamic roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus   36
Char Grilled 14oz CAB Ribeye
white cheddar-caramelized vidalia pimento cheese,
bourbon-bacon jus, roasted garlic mashed potatoes,
country ham stewed collard greens   42

vegetarian
Provencal Grilled Squash, Zucchini, & Wild Mushroom “Farrotto”
goat cheese cream, balsamic reduction,
roasted tomatoes, wilted spinach  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
Bradford Farms beets, poached asparagus, goat cheese, pickled onions,
EVOO, sour cream-dill crème fraiche   13
Duck Confit & Wild Mushroom Toast
12 hour braised duck confit, herb roasted mushrooms,
herb goat cheese, pickled onions, balsamic reduction  14
Pan Seared Seafood-Crab Croquette
Old Bay-dill pickle remoulade, green tomato chow chow 13

soups
Creamy Broccoli & White Cheddar herb croutons
Southwest Chorizo & Black Bean rice, cilantro sour cream

entrees
Pan Roasted Charleston Mahi-Mahi
lemon butter poached lump crab, Old Bay-dill pickle remoulade,
creamy stone-ground grits, country ham stewed collard greens  29
Togarashi Seared Yellowfin Tuna
wasabi honey, almond-carrot “salad”,
cilantro-ginger jasmine rice, sesame stir-fried veggies  31
Char Grilled 14oz CAB Ribeye
wild mushroom-rosemary bordelaise, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Provencal Grilled Squash, Zucchini, & Wild Mushroom “Farrotto”
goat cheese cream, balsamic reduction,
roasted tomatoes, wilted spinach  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Duck Confit & Wild Mushroom Toast
12 hour braised duck confit, herb roasted mushrooms,
herb goat cheese, pickled onions, balsamic reduction  14
Pan Seared Seafood-Crab Croquette
Old Bay-dill pickle remoulade, green tomato chow chow 13

soups
Creamy Broccoli & White Cheddar herb croutons
Southwest Chorizo & Black Bean rice, cilantro sour cream

entrees
Pan Roasted Charleston Mahi-Mahi
lemon butter poached lump crab, Old Bay-dill pickle remoulade,
creamy stone-ground grits, country ham stewed collard greens  29
Togarashi Seared Yellowfin Tuna
wasabi honey, almond-carrot “salad”,
cilantro-ginger jasmine rice, sesame stir-fried veggies  31
Char Grilled 14oz CAB Ribeye
wild mushroom-rosemary bordelaise, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Provencal Grilled Squash, Zucchini, & Wild Mushroom “Farrotto”
goat cheese cream, balsamic reduction,
roasted tomatoes, wilted spinach  23