Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Creole Fish Cakes
cucumber-caper remoulade, creole slaw 13
Crispy Fried Soft Shell Crab
lump crab-shaved asparagus “salad”, lemon-dill aioli 19
soups
Creole Chicken & Green Tomato white rice
Southwest Vegetarian Chili cheddar cornbread
Garden Fresh Gazpacho cilantro sour cream
entrees
Crispy Fried Soft Shell Crabs
lump crab-shaved asparagus “salad”, lemon-dill aioli.
creamy stone-ground grits, sauteed veggies 39
Bronzed Carolina Mahi-Mahi
creole shrimp relish, saffron-lemon beurre blanc,
creamy stone-ground grits, country ham stewed collard greens 29
Low Country Grilled 14oz Pork Chop
house-brined, molasses-mustard bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, country ham stewed collard greens 28
Char-Grilled 14oz CAB Ribeye
roasted tomato bordelaise, Stilton blue cheese-truffle butter,
roasted garlic mashed potatoes, sauteed veggies 42
vegetarian
Spring Vegetable Primavera
pan roasted squash, zucchini, spinach, grape tomatoes,
pesto cream sauce, grilled asparagus, angel hair pasta, parmesan-herb gremolata 23
