Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 384 of 772)

Friday Dinner Specials 5.20.16

small bites, starters

Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Peel N’ Eat Charleston White Shrimp
Old Bay seasoning, classic cocktail sauce,
herb tartar sauce, lemon    13

soups

Catfish-Sweet Corn Stew w/ herb croutons
Creamy Mushroom Bisque w/ black pepper parmesan
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Tortilla Fried “Alive Today” Soft Shell Crabs
avocado-grilled corn salsa, chipotle-sweet pepper coulis,
Spanish rice, sautéed veggies     28

Citrus-Herb Roasted Mahi Mahi
pickled shrimp relish, caper-dill beurre blanc,
creamy grits, grilled asparagus     23

Sesame Seared Yellowfin Tuna
roasted apple-mango chutney, cilantro-lime chimichurri,
toasted almond rice, snow pea-carrot slaw     25

Rosemary Grilled N.Z. Lamb Chops
-served medium rare to medium-
port wine-truffle jus, torched Mahon cheese,
roasted garlic mashed potatoes, sautéed patty pan squash     26

Char-Grilled 12oz CAB Ribeye
horseradish grilled onions, wild mushroom-balsamic bordelaise,
roasted garlic mashed potatoes, stewed Southern greens     29

Friday Lunch Specials 5.20.16

Crispy Fried Soft Shell Crab “BLT”
applewood bacon, vine-ripe tomato, lettuce, pickled onions,
lemon-caper aioli, toasted baguette, chips, pickle 14

Caribbean Jerk Grilled Chicken
watermelon-honeydew salsa, cilantro-mint chimichurri,
toasted almond rice pilaf, your choice of succotash or creole slaw 10

Pesto Grilled Swordfish & Shrimp Skewers over a Big Salad
grilled peppers & onions, grape tomatoes, cucumbers,
mixed greens, housemade croutons, balsamic-herb vinaigrette 12

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
grilled sweet red pepper, Mahon cheese, balsamic reduction,
toasted brioche bun, lettuce, tomato, shaved onions, chips, pickle 10

Soups
Catfish & Sweet Corn Stew w/ herb croutons
Creamy Mushroom Bisque w/ black pepper parmesan
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé      Riff Pinot Grigio      Shine Riesling
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Wilson Zinfandel      Powers Merlot          Anciano Tempranillo
Block Nine Pinot Noir       99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Cáceres Rosé       Riff Pinot Grigio     Shine Riesling
Riebeek Sauvignon Blanc         Excelsior Chardonnay
Block Nine Pinot Noir           Kaiken Malbec           Anciano Tempranillo
Milbrandt “Traditions” Merlot        Parados Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Golden Monkey Tripel Ale 3        River Rat Hazelnut Brown 3
Housemade White Sangria 6.5       Pickled Okra Bloody Mary 6
Pineapple Mimosa 6        Classic Mimosa 6      Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5        Belvoir Farms Elderflower Soda NA 3.5

Thursday Dinner Specials 5.19.16

small bites, starters

Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Buttermilk Fried “Alive Today” Soft Shell Crab
herb roasted tomato-asparagus “salad”, caper-dill aioli     14

Peel N’ Eat Charleston White Shrimp
Old Bay seasoning, classic cocktail sauce,
herb tartar sauce, lemon      13

soups

Catfish-Sweet Corn Stew w/ herb croutons
Creamy Mushroom Bisque w/ black pepper parmesan
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Crispy Fried “Alive Today” Soft Shell Crabs
herb roasted tomato-asparagus “salad”, caper-dill aioli,
creamy grits, sautéed veggies     28

Chile-Lime Grilled Atlantic Swordfish
chipotle-roasted red pepper coulis, grilled corn guacamole,
Spanish rice, sautéed veggies     23

Citrus-Ginger Seared Yellowfin Tuna
watermelon-honeydew salsa, blood orange beurre blanc,
brown sugar mashed sweet potatoes, sautéed veggies     24

Blackened NC Mahi Mahi
creole crawfish-andouille sausage sauté, cajun remoulade,
creamy grits, stewed Southern greens     22
Char-Grilled 12oz CAB Ribeye
truffle-roasted wild mushroom butter, rosemary-port wine jus,
roasted garlic mashed potatoes, grilled asparagus    29

Thursday Lunch Specials 5.19.16

Crispy Fried Soft Shell Crab “BLT”
applewood bacon, vine-ripe tomato, lettuce, pickled onions,
lemon-caper aioli, toasted baguette, chips, pickle   14

Caribbean Jerk Grilled Atlantic Swordfish
mango-pineapple chutney, cilantro-mint chimichurri,
toasted almond jasmine rice, your choice of succotash or creole slaw   12

Blackened Chicken over a Big Cobb Salad 
avocado-corn salsa, applewood bacon, Wil-Moore Farms egg,
blue cheese crumbles, mixed greens, cucumbers, grape tomatoes,
shaved onions, housemade croutons, cilantro-lime vinaigrette   10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Today’s House-Ground Burger Special
grilled sweet red pepper, Mahon cheese, balsamic reduction,
toasted brioche bun, lettuce, tomato, shaved onions, chips, pickle   10

Soups
Low Country Seafood Bouillabaisse w/ herb croutons
Sweet Corn Bisque w/ candied bacon
Garden Fresh Gazpacho w/ cilantro sour cream

 $4 Wines by the Glass
Marques de Cáceres Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Wilson Zinfandel       Powers Merlot      Anciano Tempranillo
Block Nine Pinot Noir      99 Vines Cabernet Sauvignon

$15 Wines by the Bottle
Marques de Cáceres Rosé     Riff Pinot Grigio     Shine Riesling
Riebeek Sauvignon Blanc      Excelsior Chardonnay
Block Nine Pinot Noir      Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot       Parados Cabernet Sauvignon

 $3 Brews, Bar Favorites, Non-Alcoholic Goodies
Golden Monkey Tripel Ale 3     River Rat Hazelnut Brown 3
Housemade White Sangria 6.5      Pickled Okra Bloody Mary 6
Pineapple Mimosa 6        Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5       Belvoir Farms Elderflower Soda NA 3.5

Wednesday Dinner Specials 5.18.16

small bites, starters
Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9

Buttermilk Fried “Alive Today” Soft Shell Crab
heirloom tomato “BLT” salad, sherry-cayenne aioli 13

Caribbean Jerk Grilled Shrimp & Pineapple Skewer
mango chutney, cilantro-lime chimichurri, City Roots sprouts 12

soups
Low Country Seafood Bouillabaisse w/ pesto crostini
Sweet Corn Bisque w/ candied bacon
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Crispy Fried “Alive Today” Soft Shell Crabs
heirloom tomato “BLT” salad, sherry-cayenne aioli,
creamy grits, sautéed veggies 27

Citrus Grilled Atlantic Swordfish
watermelon-honeydew salsa, white balsamic-mint reduction,
brown sugar mashed sweet potatoes, sautéed veggies 22

Sesame Seared Yellowfin Tuna
mango chutney, pineapple chimichurri,
toasted almond jasmine rice, chile glazed snow peas 24

Southwest Grilled Pork Tenderloin
avocado-corn salsa, chipotle-red pepper coulis,
pepper jack mashed potatoes, creole slaw 19

Char-Grilled 12oz CAB Ribeye
truffle-roasted wild mushroom butter, rosemary-port wine jus,
roasted garlic mashed potatoes, sautéed veggies 29

Wednesday Lunch Specials 5.18.16

Mr. Friendly’s Famous House-Ground Meatloaf
rosemary-roasted garlic demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Cornmeal Seared Mutton Snapper
green tomato-blue crab relish, creole mustard remoulade,
creamy grits, your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Blackened Shrimp over a Big Cobb Salad
avocado-corn salsa, blue cheese crumbles, Wil-Moore Farms egg,
applewood bacon, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, cilantro-lime vinaigrette 13

Today’s House-Ground Burger Special
Friendly’s steak sauce, grilled mushrooms, swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Low Country Seafood Bouillabaisse w/ herb croutons
Sweet Corn Bisque w/ candied bacon
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé    Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Wilson Zinfandel    Powers Merlot     Anciano Tempranillo
Block Nine Pinot Noir     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Cáceres Rosé     Riff Pinot Grigio     Shine Riesling
Riebeek Sauvignon Blanc     Excelsior Chardonnay
Block Nine Pinot Noir     Kaiken Malbec    Anciano Tempranillo
Milbrandt “Traditions” Merlot      Parados Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Golden Monkey Tripel Ale 3    River Rat Hazelnut Brown 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5    Belvoir Farms Elderflower Soda NA 3.5

Tuesday Dinner Specials 5.17.16

small bites, starters
Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9

Buttermilk Fried “Alive Today” Soft Shell Crab
heirloom tomato “BLT” salad, sherry-cayenne aioli 13

Charleston Shrimp Frogmore Stew
smoked sausage, red potatoes,
corn on the cob, classic cocktail sauce, lemon 13

soups
Low Country Seafood Bouillabaisse w/ pesto crostini
Sweet Corn Bisque w/ candied bacon
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Crispy Fried “Alive Today” Soft Shell Crabs
heirloom tomato “BLT” salad, sherry-cayenne aioli,
creamy grits, sautéed veggies 27

Citrus Grilled Atlantic Swordfish
watermelon-honeydew salsa, white balsamic-mint reduction,
brown sugar mashed sweet potatoes, creole slaw 22

Cornmeal Dusted Mutton Snapper
green tomato-blue crab relish, creole mustard remoulade,
creamy grits, stewed Southern greens 23

Sesame Seared Yellowfin Tuna
mango chutney, pineapple chimichurri,
toasted almond jasmine rice, chile glazed snow peas 24

Low Country Grilled 12oz Ribeye “Carpetbagger”
crispy fried oysters, Tabasco-dijon hollandaise,
roasted garlic mashed potatoes, stewed Southern greens 29

Tuesday Lunch Specials 5.17.16

Mr. Friendly’s Famous House-Ground Meatloaf
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Cornmeal Seared Mutton Snapper
green tomato-blue crab relish, creole mustard remoulade,
creamy grits, your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Blackened Shrimp over a Big Cobb Salad
avocado-corn salsa, blue cheese crumbles, Wil-Moore Farms egg,
applewood bacon, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, cilantro-lime vinaigrette 13

Today’s House-Ground Burger Special
Friendly’s steak sauce, grilled mushrooms, swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Low Country Seafood Bouillabaisse w/ herb croutons
Sweet Corn Bisque w/ candied bacon
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé    Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Wilson Zinfandel     Powers Merlot     Anciano Tempranillo
Block Nine Pinot Noir   99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Cáceres Rosé     Riff Pinot Grigio     Shine Riesling
Riebeek Sauvignon Blanc    Excelsior Chardonnay
Block Nine Pinot Noir    Kaiken Malbec    Anciano Tempranillo
Milbrandt “Traditions” Merlot     Parados Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Golden Monkey Tripel Ale 3    River Rat Hazelnut Brown 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6 Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

Monday Dinner Specials 05.16.16

small bites, starters
Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette   9

Buttermilk Fried “Alive Today” Soft Shell Crab
green tomato-country relish, creole mustard remoulade 14

Rosemary Grilled Cheeseburger Sliders
crispy fried mushrooms, torched blue cheese,
truffle aioli, toasted ciabatta bread   10

soups
Low Country Seafood Bouillabaisse w/ herb croutons
Sweet Corn Bisque w/ candied bacon
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Lemon-Basil Roasted Atlantic Swordfish
roasted red pepper coulis, watermelon-feta “salad”
pesto “orzotto”, sautéed veggies   22

Blackened Mutton Snapper
green tomato-country ham relish, creole mustard remoulade,
creamy grits, stewed Southern greens   23

Cilantro-Lime Seared Yellowfin Tuna
jerk grilled calamari & shrimp “salad”, pineapple chimichurri,
jasmine rice, sautéed veggies   24

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens  17

Low Country Grilled 12oz Ribeye “Carpetbagger”
crispy fried oysters, Tabasco-dijon hollandaise,
roasted garlic mashed potatoes, stewed Southern greens   29

Monday Lunch Specials 5.16.16

Crispy Fried Soft Shell Crab Po’ Boy
green tomato-country ham relish, creole mustard remoulade,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 14

Cornmeal Seared Mutton Snapper
pickled okra-shrimp relish, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

“Down South” Chicken Cordon Bleu
mustard-herb grilled chicken, country ham, swiss cheese,
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Blackened Shrimp over a Big Cobb Salad
avocado-corn salsa, blue cheese crumbles, Wil-Moore Farms egg,
applewood bacon, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, cilantro-lime vinaigrette 13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Soups
Low Country Seafood Bouillabaisse w/ herb croutons
Sweet Corn Bisque w/ candied bacon
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé     Riff Pinot Grigio     Shine Riesling
Conde Villar Vinho Verde     Excelsior Chardonnay
Wilson Zinfandel     Powers Merlot     Anciano Tempranillo
Block Nine Pinot Noir     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Cáceres Rosé      Riff Pinot Grigio     Shine Riesling
Riebeek Sauvignon Blanc     Excelsior Chardonnay
Block Nine Pinot Noir     Kaiken Malbec      Anciano Tempranillo
Milbrandt “Traditions” Merlot     Parados Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Golden Monkey Tripel Ale 3      River Rat Hazelnut Brown 3
Housemade White Sangria 6.5      Pickled Okra Bloody Mary 6
Pineapple Mimosa 6      Classic Mimosa 6      Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

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