small bites, starters
Derrick’s Heirloom Tomato &
Local Watermelon Salad
baby arugula, herb feta cheese, pickled red onions,
cucumbers, basil, evoo, balsamic-cherry reduction 9
Pan Sautéed Littleneck Clams
pistou broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread 12
Spinach & Walnut Raviolis
balsamic-blueberry gastrique, citrus gremolata 11
soups
Wild Mushroom-Rosemary Bisque w/ applewood smoked bacon
Melon Gazpacho w/ watermelon-feta “salad”
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Bronzed Florida Pompano
low country crawfish cake, Tabasco-chive remoulade,
andouille sausage dirty rice, blackeye pea-okra succotash 23
Pan Seared Sea Scallops
arugula pesto, roasted red pepper-saffron coulis,
goat cheese “orzotto,” sautéed veggies 25
Caribbean Jerk Seared Yellowfin Tuna
peach-mint salsa, cilantro-lime chimichurri,
toasted almond rice, sweet chile glazed carrots 24
Low Country Grilled Pork Tenderloin
pickled watermelon chow chow, NC Cackalacky bbq sauce,
roasted garlic mashed potatoes, creole slaw 19
Char-Grilled 12oz CAB Ribeye
Red Lion cheddar stuffed portobello,
caramelized onion-horseradish demi glace,
roasted garlic mashed potatoes, stewed Southern greens 29
