Bronzed Florida Pompano
crawfish-green tomato relish, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Low Country Crawfish Cakes
cajun remoulade, andouille sausage-roasted corn salsa,
creamy grits, your choice of succotash or creole slaw 11

Buttermilk Fried Cubed Steak
caramelized onion-horseradish demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Panko Fried Shrimp over a Big Salad
pineapple-mango chutney, grape tomatoes, cucumbers, shaved onions,
toasted almonds, mixed greens, sweet thai chile vinaigrette 13

Today’s House-Ground Burger Special
blue cheese-wild mushroom duxelle,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Wild Mushroom-Rosemary Bisque w/ applewood smoked bacon
Melon Gazpacho w/ watermelon-feta “salad”
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cárceres Dry Rosé    Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc     Riff Pinot Grigio     Excelsior Chardonnay
Zorzal Pinot Noir      Anciano Tempranillo      Kaiken Malbec
Powers Merlot     Owens & Vaughn Cabernet Sauvignon

$15 wines by the bottle
Marques de Cárceres Dry Rosé     Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc     Jovino Pinot Grigio    Excelsior Chardonnay
Zorzal Pinot Noir     Kaiken Malbec     Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot     Owens & Vaughn Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley’s Briney Melon Gose 3
Unknown Brewing “Hospitali-Tea” Amber Ale 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5     Belvoir Farms Elderflower Soda NA 3.5