small bites, starters
Derrick’s Heirloom Tomato &
Local Watermelon Salad
baby arugula, herb feta cheese, pickled red onions,
cucumbers, basil, evoo, balsamic-cherry reduction 9
Pan Sautéed Littleneck Clams
pistou broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread 12
Caribbean Jerk Grilled Shrimp & Swordfish Skewers
pineapple-mango chutney, cilantro-lime chimichurri 13
soups
Sweet Corn Bisque w/ roasted red pepper coulis
Melon Gazpacho w/ watermelon-feta “salad”
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Bronzed Florida Pompano
crawfish-green tomato relish, Tabasco-chive remoulade,
andouille sausage dirty rice, blackeye pea-okra succotash 23
Pan Seared Sea Scallops
roasted red pepper coulis, olive-artichoke tapenade,
parmesan “orzotto,” grilled asparagus 25
Caribbean Jerk Seared Yellowfin Tuna
sweet chile-sriracha aioli, pineapple-mango chutney,
toasted almond rice, sautéed veggies 24
Low Country Grilled Pork Tenderloin
pickled watermelon chow chow, NC Cackalacky bbq sauce,
roasted garlic mashed potatoes, creole slaw 19
Char-Grilled 12oz CAB Ribeye
caramelized onion-horseradish demi glace,
rosemary roasted wild mushrooms,
roasted garlic mashed potatoes, stewed Southern greens 29
