small bites, starters
Derrick’s Heirloom Tomato &
Local Watermelon Salad
baby arugula, herb feta cheese, pickled red onions,
cucumbers, basil, evoo, balsamic-cherry reduction 9
Pan Sautéed Littleneck Clams
pistou broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread 12
Spinach & Walnut Raviolis
balsamic-blueberry gastrique, citrus gremolata 11
soups
Wild Mushroom-Rosemary Bisque w/ applewood smoked bacon
Melon Gazpacho w/ watermelon-feta “salad”
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Blackened Golden Tilefish
blue crab-green tomato relish, Tabasco-chive remoulade,
andouille sausage dirty rice, blackeye pea-okra succotash 24
Pan Seared Sea Scallops
City Roots Pingtung eggplant ratatouille,
saffron-roasted red pepper coulis,
goat cheese “orzotto,” grilled asparagus 25
Sesame Seared Yellowfin Tuna
blistered shishito pepper-mango salsa, red curry-lime aioli,
toasted almond rice, sweet chile glazed carrots 24
Peppercorn Grilled Buffalo Flank Steak
-served medium rare to medium-
arugula-blue cheese pesto, balsamic-blueberry bordelaise,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 12oz CAB Ribeye
Red Lion cheddar stuffed portobello,
caramelized onion-horseradish demi glace,
roasted garlic mashed potatoes, stewed Southern greens 29
