small bites, starters
Local Watermelon & Avocado Salad
baby arugula, herb feta cheese, pickled red onions,
cucumbers, mint, toasted almonds, honey-lime vinaigrette 9
Pan Sautéed Littleneck Clams
pistou broth, roasted garlic aioli, wilted arugula,
grilled ciabatta bread 12
Spinach-Walnut Raviolis
blueberry-balsamic gastrique, citrus gremolata 11
soups
Sweet Corn Bisque w/ roasted red pepper coulis
Melon Gazpacho w/ watermelon-feta “salad”
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Pan Seared Sea Scallops
roasted red pepper coulis, olive-artichoke tapenade,
parmesan “orzotto,” grilled asparagus 25
Bronzed Florida Pompano
andouille sausage-rock shrimp sauté, cajun remoulade,
creamy grits, blackeye pea-okra succotash 23
Sesame Seared Yellowfin Tuna
sriracha-sweet chile aioli, pineapple-mango chutney,
coconut-curry broth, jasmine rice, sautéed veggies 24
Mustard-Thyme Grilled 12oz
Heritage Farms Pork Chop
blue cheese stuffed SC peach, blueberry-balsamic gastrique,
bourbon mashed sweet potatoes, creole slaw 22
Char-Grilled 12oz CAB Ribeye
housemade steak sauce, rosemary roasted wild mushrooms,
roasted garlic mashed potatoes, stewed Southern greens 29
