Mr. Friendly's

Cornmeal Dusted SC Triggerfish
blackeye pea-country ham relish, low country beurre blanc, creamy grits,
your choice of speckled butterbean succotash or creole slaw 13

Char-Grilled Veal Skirt Steak
served medium please
cilantro-lime chimichurri, roasted corn-black bean salsa,
creamy mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 13

Blackened Chicken Cobb Salad
roasted corn relish, applewood bacon, eggs, blue cheese, cucumbers,
grape tomatoes, shaved onions, croutons, mixed greens, avocado ranch 11

Buttermilk Fried Cubed Steak
wild mushroom demi-glace, grilled green onions, creamy mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 12

Soups
Tuscan Kale-Sausage w/ farro
Southwest Black Bean w/ cilantro sour cream

small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, dried cherries, candied pecans, City Roots sprouts,
peppered goat cheese, balsamic-herb vinaigrette 9.5

Sesame Seared Yellowfin Tuna Cakes
wasabi chimichurri, cucumber-pickled ginger “salad” 11

soups
Tuscan Kale-Sausage w/ farro
Southwest Black Bean w/ cilantro sour cream

entrees
Cornmeal Dusted SC Triggerfish
malt vinegar-chive aioli, blackeye pea-country ham relish,
creamy grits, ham hock stewed collard greens 23

Pan Seared Yellowfin Tuna
spiced apple chutney, pumpkin seed gremolata,
bourbon mashed sweet potatoes, sautéed veggies 23

Char Grilled 12oz CAB Ribeye
truffle roasted wild mushrooms, rosemary-balsamic jus,
roasted tri-color fingerlings, grilled asparagus 29

Chile-Lime Grilled Veal Skirt Steak
served medium please
chipotle-red pepper mole, roasted corn-black bean salsa,
Spanish rice, sautéed veggies 22

SC Restaurant Week Menu!
Three Courses for $30
choose one item for each course, no substitutions please

FIRST
ANY SALAD on our menus
SOUTHWEST BLACK BEAN SOUP w/ cilantro sour cream
TUSCAN KALE-SAUSAGE SOUP w/ farro
CORNMEAL FRIED GREEN TOMATOES
applewood bacon pimento cheese
BUTTERMILK FRIED
MANCHESTER FARMS QUAIL MEDALLIONS
“red hot”-bourbon glaze, sweet potato puree,
country ham-blackeye pea relish   $11 ala carte
PECAN CRAB CAKE
pimento-horseradish remoulade, grilled corn-vidalia “salad”

SECOND
CORNMEAL FRIED NC CATFISH
bronzed shrimp “scampi”, pimento-horseradish remoulade,
stone-ground grits, creole slaw
PEACH MUSTARD BBQ GLAZED SALMON
our famous peach chutney, stone-ground grits, sautéed veggies
BLACKENED SHRIMP & GRITS
choice of tasso ham gravy OR andouille sausage creole sauce
BUTTERMILK FRIED CHICKEN
tasso ham gravy, buttermilk mashed potatoes,
ham hock stewed collard greens
LOW COUNTRY GRILLED PORK TENDERLOIN
applewood bacon pimento cheese, molasses-mustard bbq sauce,
buttermilk mashed potatoes, ham hock stewed collard greens
TODAY’S VEGETARIAN ENTRÉE
ask your server, changes nightly

THIRD
KENNY’S FAMOUS KEY LIME PIE
CARAMEL-PECAN FUDGECAKE
SWEET POTATO-PUMPKIN TART

Cornmeal Dusted SC Triggerfish
country ham-green tomato relish, malt vinegar-chive aioli, creamy grits,
your choice of speckled butterbean succotash or creole slaw 13

Char-Grilled Veal Skirt Steak
served medium please
cilantro-lime chimichurri, roasted corn-black bean salsa,
creamy mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 13

Bronzed Shrimp Cobb Salad
roasted corn relish, applewood bacon, eggs, blue cheese, cucumbers,
grape tomatoes, shaved onions, croutons, mixed greens, avocado ranch 12

Buttermilk Fried Cubed Steak
wild mushroom demi-glace, grilled green onions, creamy mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 12

Soups
Tuscan Kale-Sausage w/ farro
Southwest Black Bean w/ cilantro sour cream

small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, dried cherries, candied pecans, City Roots sprouts,
peppered goat cheese, balsamic-herb vinaigrette 9.5

Sesame Seared Yellowfin Tuna Cakes
wasabi chimichurri, cucumber-pickled ginger “salad” 11

Buttermilk Fried Manchester Farms
Quail Medallions
“red hot”-bourbon glaze, sweet potato puree,
blackeye pea-country ham relish 11

soups
Tuscan Kale-Sausage w/ farro
Southwest Black Bean w/ cilantro sour cream

entrees

Blackened Carolina Mahi-Mahi
andouille sausage-shrimp creole sauté,
grilled green onions, creamy grits, creole slaw 21

Cornmeal Dusted SC Triggerfish
malt vinegar-chive aioli, blackeye pea-country ham relish,
creamy grits, ham hock stewed collard greens 23

Togarashi Seared Yellowfin Tuna
wasabi-lime beurre blanc, cucumber-pickled ginger “salad”, toasted almond rice, sautéed veggies 23

Char Grilled 12oz CAB Ribeye
truffle roasted wild mushrooms, rosemary-red wine jus,
buttermilk mashed potatoes, grilled asparagus 29

Chile-Lime Grilled Veal Skirt Steak
* veal served medium rare to medium
chipotle-red pepper mole, roasted corn-black bean salsa,
pepper jack mashed potatoes, sautéed veggies 22

Cornmeal Dusted Atlantic Mahi-Mahi
country ham-blackeye pea relish, malt vinegar-chive aioli, creamy grits,
your choice of speckled butterbean succotash or creole slaw 13

Char-Grilled Veal Skirt Steak
cilantro-lime chimichurri, roasted corn-black bean salsa,
creamy mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 13

Panko Fried Shrimp over a Big Salad
five spice apple salsa, togarashi almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, sweet thai chile vinaigrette 12

Buttermilk Fried Cubed Steak
vidalia onion-sausage gravy, creamy mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 12

Soups
Tuscan Kale-Sausage w/ farro
Southwest Black Bean w/ cilantro sour cream

small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, dried cherries, candied pecans, City Roots sprouts,
peppered goat cheese, balsamic-herb vinaigrette 9.5

Sesame Seared Yellowfin Tuna Cakes
wasabi chimichurri, cucumber-pickled ginger “salad” 11

Buttermilk Fried Manchester Farms
Quail Medallions
“red hot”-bourbon glaze, sweet potato puree,
blackeye pea-country ham relish 11

soups
Tomato-Blue Crab Bisque w/ basil
Sweet Curry-Coconut Chicken w/ City Roots sprouts

entrees

Blackened Carolina Mahi-Mahi
blackeye pea-country ham relish, roasted sweet corn coulis,
andouille sausage dirty rice,
ham hock stewed collard greens 21

Provençal Roasted SC Wreckfish
caper-dill aioli, blue crab-kale sauté,
creamy grits, grilled asparagus 23

Pan Seared Yellowfin Tuna
shaved fennel-blackberry relish,
white balsamic-thyme reduction,
brown sugar mashed sweet potatoes, sautéed veggies 23

Low Country Char Grilled
12oz CAB Ribeye “Carpetbagger”
tobasco-dijon hollandaise,
buttermilk mashed potatoes, ham hock stewed collard greens 29

Au Poivre Grilled Veal Skirt Steak
* veal served medium rare to medium
truffle roasted wild mushrooms, rosemary-red wine jus,
buttermilk mashed potatoes, sautéed veggies 22

Cornmeal Dusted Atlantic Mahi-Mahi
country ham-blackeye pea relish, malt vinegar-chive aioli, creamy grits,
your choice of speckled butterbean succotash or creole slaw 13

Mr. Friendly’s famous Meatloaf
rosemary demi-glace, herb buttered City Roots oyster mushrooms,
creamy mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 11

Bronzed Shrimp Cobb Salad
avocado-sweet corn salsa, blue cheese crumbles, applewood bacon,
cucumbers, grape tomatoes, shaved onions, housemade croutons,
chopped romaine lettuce, creole ranch dressing 12

Buttermilk Fried Cubed Steak
vidalia onion-sausage gravy, creamy mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 12

Soups
Tomato-Blue Crab Bisque w/ basil
Sweet Curry-Coconut Chicken w/ City Roots sprouts

small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, dried cherries, candied pecans, City Roots sprouts,
peppered goat cheese, balsamic-herb vinaigrette 9.5

Low Country Seared Yellowfin Tuna Cakes
lobster-shrimp remoulade, grilled green onions 11

Buttermilk Fried Manchester Farms
Quail Medallions
“red hot”-bourbon glaze, sweet potato puree,
blackeye pea-country ham relish 11

soups
Tomato-Blue Crab Bisque w/ basil
Sweet Curry-Coconut Chicken w/ City Roots sprouts

entrees

Blackened Carolina Mahi-Mahi
blackeye pea-country ham relish, roasted sweet corn coulis,
andouille sausage dirty rice,
ham hock stewed collard greens 21

Cornmeal Dusted SC Wreckfish
caper-dill aioli, blue crab-kale “salad”,
creamy grits, grilled asparagus 23

Pan Seared Yellowfin Tuna
shaved fennel-blackberry relish,
white balsamic-thyme gastrique,
brown sugar mashed sweet potatoes, sautéed veggies 23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
buttermilk mashed potatoes, ham hock stewed collard greens 17

Your choice of Char Grilled 12oz CAB Ribeye
or Veal Skirt Steak
* veal served medium rare to medium
truffle roasted oyster mushrooms, rosemary-red wine jus,
buttermilk mashed potatoes, sautéed veggies 29 / 22

Cornmeal Dusted Speckled Trout
blue crab-corn relish, Tabasco-chive beurre blanc, creamy grits,
your choice of speckled butterbean succotash or creole slaw 13

Balsamic Grilled Chicken Sandwich
sundried tomato pesto, goat cheese, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 10

Panko Fried Shrimp over a Big Salad
five spice apple salsa, togarashi almonds, cucumbers, shaved onions,
grape tomatoes, mixed greens, sweet thai chile vinaigrette 13

Today’s House-Ground Burger Special
blackened green tomatoes, pepper jack cheese, honey-chipotle bbq sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Tomato-Blue Crab Bisque w/ basil
Sweet Curry-Coconut Chicken w/ City Roots sprouts

small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, dried cherries, candied pecans, City Roots sprouts,
peppered goat cheese, balsamic-herb vinaigrette 9.5

Pan Seared Alaskan Sea Bass Cheeks
lemon-caper brown butter, grilled lobster gremolata 13

Buttermilk Fried Manchester Farms
Quail Medallions
“red hot”-bourbon glaze, sweet potato puree,
black eye pea-country ham relish 11

soups
Tomato-Blue Crab Bisque w/ basil
Sweet Curry-Coconut Chicken w/ City Roots sprouts

entrees

Bronzed Carolina Mahi-Mahi
pickled shrimp relish, caper-dill remoulade,
skippin’ jenny, ham hock stewed collard greens 23

Citrus Roasted Speckled Trout “Oscar”
lemon butter poached crab, classic béarnaise,
creamy grits, grilled asparagus 21

Pan Seared Yellowfin Tuna
shaved fennel-blackberry “salad”,
white balsamic-mint beurre blanc,
toasted almond jasmine rice, sautéed veggies 23

Your choice of Char Grilled 12oz CAB Ribeye
or Veal Skirt Steak
* veal served medium rare to medium
wild mushroom-horseradish demi glace, sundried tomato pesto, rosemary roasted tri-color fingerling potatoes,
sautéed veggies 29 / 22