small bites, starters
Chile-Lime Grilled Beef Skewers
grilled grape tomatoes, peppers & onions,
black bean-corn salsa, cilantro-lime chimichurri 11
Creole Seared Sea Scallops
blackeye pea-peppadew relish, tasso ham creamed corn 12
soups
Sweet Corn Bisque w/ roasted red pepper coulis
Smoked Ham, Tomato & Okra Stew w/ white rice & cheddar cornbread
entrees
Parsley-Lemon Roasted Wild NC Striped Bass
blue crab-caper hollandaise,
roasted tomato-grilled scallion pesto,
stone ground grits, grilled asparagus 23
Sweet Chile Glazed Yellowfin Tuna
wasabi-lime aioli, snow pea-carrot “salad”,
cilantro jasmine rice, sautéed veggies 23
Bourbon-Ginger Grilled Pork Tenderloin
wild berry compote, pumpkin seed gremolata,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 22
Rosemary Char-Grilled 12oz CAB Ribeye
housemade steak sauce, horseradish-wild mushroom ragout,
roasted garlic mashed potatoes, sautéed veggies 29
