Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 348 of 776)

Monday Dinner Specials 2.13.17

small bites, starters
Crispy Fried Pork Belly
balsamic-berry compote,
bourbon butter pecans, sweet potato puree 11

Pan Seared Maple Leaf Farms Duck Breast
mango-ponzu glaze, roasted apple chutney 12

Sautéed PEI Mussels
garlic-white wine broth, wilted spinach,
lemon-saffron aioli, grilled ciabatta 11

soups
Low Country Chicken “Plantation” w/ white rice
Blue Crab-Sweet Corn Chowder w/ green onions

entrees
Cornmeal Dusted Golden Tilefish
blue crab-sweet corn maque choux, cajun remoulade,
stone-ground grits, country ham stewed collard greens  24

Basil Roasted NC Swordfish
grilled shrimp pesto, lemon-saffron aioli,
goat cheese mashed potatoes, grilled asparagus  23

Pan Seared Yellowfin Tuna
smoked maple-cider gastrique, roasted apple chutney,
brown sugar mashed sweet potatoes,
country ham stewed collard greens   25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens   18

Rosemary Char-Grilled 12 oz CAB Ribeye
truffle roasted wild mushrooms,
horseradish-caramelized onion demi glace,
roasted garlic mashed potatoes, sautéed veggies   29

Monday Lunch Specials 2.13.17

Chile-Lime Seared NC Swordfish
mango-ponzu glaze, five spice apple salsa, toasted almond jasmine rice,
your choice of speckled butterbean succotash or creole slaw  13

Greek Herb Grilled Chicken Sandwich
cucumber-dill tzatziki sauce, feta cheese, olive tapenade,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle  10

Southwest Grilled Shrimp over a Big Salad
black bean-roasted corn salsa, shaved onions, grape tomatoes,
cucumbers, mixed greens, housemade croutons, chipotle ranch  13

Today’s House-Ground Burger Special
housemade bbq sauce, fried green tomato, creole slaw, pepper jack,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle  11

Soups
Low Country Chicken “Plantation” w/ collard greens & white rice
Blue Crab-Sweet Corn Chowder w/ green onions

Saturday Dinner Specials 2.11.17

small bites, starters
Orange-Ginger Braised Pork Belly
spicy mango-ponzu glaze, snow pea-carrot “salad” 11

Fried Butternut Squash Ravioli
sweet potato puree, bourbon butter pecans,
honey-ginger beurre blanc 10

soups
Low Country Seafood Bouillabaisse w/ City Roots sprouts
Caramelized Onion w/ parmesan crostini

entrees
Cornmeal Dusted Golden Tilefish
green tomato-blue crab remoulade,
grilled sweet corn-peppadew relish,
stone-ground grits, country ham stewed collard greens 24

Lemon-Parsley Grilled NC Swordfish
citrus-saffron aioli, shrimp-asparagus-grape tomato sauté,
roasted red pepper orzo, e.v.o.o. grilled eggplant 22

Sesame Seared Yellowfin Tuna
honey-ginger beurre blanc, snow pea-carrot “salad”,
toasted almond rice, tempura fried asparagus 24

Pan Seared Maple Leaf Farms Duck Breast
smoked maple-cider gastrique, apple-raisin compote,
bourbon-butter pecans,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 22

Rosemary Char-Grilled 12 oz CAB Ribeye
red wine-truffle jus, herb roasted oyster mushrooms,
roasted garlic mashed potatoes, sautéed veggies 29

Friday Dinner Specials 2.10.17

small bites, starters
Orange-Ginger Braised Pork Belly
mango-ponzu glaze, snow pea-carrot “salad” 11

Crispy Fried Butternut Squash Ravioli
sweet potato puree, bourbon butter pecans,
honey-ginger beurre blanc 10

soups
Low Country Seafood Bouillabaisse w/ City Roots sprouts
Caramelized Onion w/ parmesan crostini

entrees
Cornmeal Dusted Golden Tilefish
green tomato-blue crab remoulade,
grilled sweet corn-peppadew relish,
stone-ground grits, country ham stewed collard greens 25

Lemon-Parsley Grilled NC Swordfish
citrus-saffron aioli, shrimp-asparagus-grape tomato sauté,
roasted red pepper orzo, e.v.o.o. grilled eggplant 23

Sesame Seared Yellowfin Tuna
honey-ginger beurre blanc, snow pea-carrot “salad”,
toasted almond rice, tempura fried asparagus 24

Pan Seared Maple Leaf Farms Duck Breast
smoked maple-cider gastrique, apple-raisin compote,
bourbon-butter pecans,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 23

Rosemary Char-Grilled 12 oz CAB Ribeye
red wine-truffle jus, herb roasted oyster mushrooms,
roasted garlic mashed potatoes, sautéed veggies 29

Friday Lunch Specials 2.10.17

Pan Seared Lane Snapper
charred corn-peppadew relish, romesco beurre blanc, creamy grits,
your choice of speckled butterbean succotash or creole slaw 13

Greek Herb Grilled Chicken Sandwich
housemade tzatziki sauce, feta cheese, olive tapenade,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

“Down South” Fried Oyster Salad
fried green tomato, blackeye pea relish, applewood bacon,
shaved onions, grape tomatoes, cucumbers,
mixed greens, housemade croutons, warm bacon vinaigrette 13

Today’s House-Ground Burger Special
southwest grilled 10oz burger, smashed avocado, pepper jack cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Low Country Seafood Bouillabaisse w/ City Roots sprouts
Caramelized Onion w/ parmesan crostini

Thursday Dinner Specials 2.9.17

small bites, starters
Orange-Ginger Braised Pork Belly
mango-ponzu glaze, pickled cabbage-bok choy relish 11

Crispy Fried Butternut Squash Ravioli
sweet potato puree, bourbon butter pecans,
honey-ginger beurre blanc 10

Sautéed Hog Island Bay, VA Littleneck Clams
white wine-garlic broth, saffron aioli,
wilted spinach, grilled ciabatta 12

soups
Low Country Seafood Bouillabaisse w/ City Roots sprouts
Caramelized Onion w/ parmesan crostini

entrees
Cornmeal Dusted Lane Snapper
green tomato-blue crab remoulade,
grilled sweet corn-peppadew relish,
stone-ground grits, country ham stewed collard greens 22

Lemon-Basil Roasted NC Swordfish
citrus-saffron aioli, Mediterranean olive tapenade,
roasted red pepper orzo, grilled asparagus 21

Sesame Seared Yellowfin Tuna
honey-ginger beurre blanc, pickled cabbage-bok choy relish,
toasted almond jasmine rice, snow pea-carrot “salad” 23

Rosemary Char-Grilled 12 oz CAB Ribeye
cipollini onion demi glace, balsamic-herb roasted portobellos,
roasted garlic mashed potatoes, sautéed veggies 29

Thursday Lunch Specials 2.9.17

Pan Seared Lane Snapper
charred corn-peppadew relish, romesco beurre blanc, creamy grits,
your choice of speckled butterbean succotash or creole slaw   13

Ginger-Lime Seared Pork Tenderloin
mango-ponzu glaze, five spice-green apple salsa,
toasted almond jasmine rice, sesame snow pea-carrot “salad”   12

Fried Oyster “Rockefeller” Salad
parmesan cheese, shaved onions, grape tomatoes, cucumbers,
mixed greens, housemade croutons, warm bacon vinaigrette   13

Today’s House-Ground Burger Special
southwest grilled 10oz burger, smashed avocado, pepper jack cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle   11

Soups
Low Country Seafood Bouillabaisse w/ City Roots sprouts
Caramelized Onion w/ parmesan crostini

Wednesday Dinner Specials 2.8.17

small bites, starters
Orange-Ginger Braised Pork Belly
mango-ponzu glaze, pickled cabbage-bok choy “salad” 11

Butternut Squash Ravioli
sweet potato puree, bourbon butter pecans,
honey-ginger beurre blanc 10

Baked Maryland Oysters on the Half Shell
creole lemon butter, country ham cracklings,
parsley gremolata 13

soups
Roasted Tomato-Blue Crab Bisque w/ goat cheese
Caramelized Onion w/ parmesan crostini

entrees
Bronzed Lane Snapper
low country grilled green tomato-blue crab relish,
cajun remoulade,
stone-ground grits, country ham stewed collard greens 22

Lemon-Basil Roasted NC Swordfish
smoked chile-peppadew romesco,
Mediterranean olive tapenade,
roasted red pepper orzo, grilled asparagus 21

Sesame Seared Yellowfin Tuna
honey-ginger beurre blanc, pickled cabbage-bok choy “salad”,
toasted almond rice, sweet thai chile glazed carrots 23
Rosemary Char-Grilled 12 oz CAB Ribeye
cipollini onion demi glace, horseradish grilled portobellos,
roasted garlic mashed potatoes, sauteed veggies 29

Wednesday Lunch Specials 2.8.17

Balsamic-Thyme Grilled Boneless Pork Chop
portobello-cipollini demi glace, creamy mashed potatoes,
your choice of speckled butterbean succotash or creole slaw  12

Ginger-Lime Seared Lane Snapper
mango-ponzu glaze, five spice-green apple salsa,
toasted almond jasmine rice, sesame snow pea-carrot “salad”  13

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & ribeye, honey-chipotle bbq sauce,
applewood bacon pimento cheese, creamy mashed potatoes,
your choice of speckled butterbean succotash or creole slaw  12

Low Country Fried Oysters over a Big Salad
applewood bacon, sweet corn relish, pickled okra, cucumbers,
grape tomatoes, shaved onions, house-made croutons,
mixed greens, buttermilk-dill ranch dressing  13

Soups
Roasted Tomato-Blue Crab Bisque w/ herb goat cheese
Caramelized Onion w/ parmesan crostini

Tuesday Dinner Specials 2.7.17

small bites, starters
Orange-Ginger Braised Pork Belly
mango-ponzu glaze, pickled cabbage-bok choy “salad” 11

House-Ground Provencal Herb Meatballs
smoked chile-peppadew romesco,
balsamic-truffle reduction, parmesan 10

Baked Maryland Oysters on the Half Shell
creole lemon butter, country ham cracklings,
parsley gremolata 13

soups
Roasted Tomato-Blue Crab Bisque w/ goat cheese
Caramelized Onion w/ parmesan crostini

entrees
Bronzed Lane Snapper
low country grilled green tomato-blue crab relish,
cajun remoulade,
stone-ground grits, country ham stewed collard greens 22

Lemon-Basil Roasted NC Swordfish
smoked chile-peppadew romesco,
balsamic-truffle reduction,
roasted red pepper orzo, grilled asparagus 21

Sesame Seared Yellowfin Tuna
mango-ginger beurre blanc, pickled cabbage-bok choy “salad”,
toasted almond rice, sweet thai chile glazed snow peas 23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 17

Rosemary Char Grilled 12 oz CAB Ribeye
cipollini onion demi glace, horseradish grilled portobellos,
roasted garlic mashed potatoes, sauteed veggies 29

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