small bites, starters
Chile-Lime Grilled Beef Skewers
grilled grape tomatoes, peppers & onions,
black bean-corn salsa, cilantro-lime chimichurri 11
Sesame Seared Sea Scallops
snow pea-carrot “salad”, wasabi-lime aioli 12
soups
Sweet Corn Bisque w/ roasted red pepper coulis
Seafood-Andouille Sausage Gumbo
w/ white rice & green onions
entrees
Crispy Fried N.C. Flounder
crawfish-shrimp remoulade, blackened green tomatoes,
stone ground grits, country ham stewed collard greens 23
Citrus-Thyme Grilled Carolina Wahoo
blue crab-caper hollandaise, roasted tomato pesto,
goat cheese mashed potatoes, sautéed veggies 23
“Mint Julep” Glazed Yellowfin Tuna
wild berry compote, toasted pumpkin seed gremolata,
brown sugar mashed sweet potatoes, sautéed veggies 24
Chorizo & Cornbread Stuffed
Manchester Farms Quail
two birds, blackeye pea-peppadew relish,
“Cackalacky” bbq glaze, creole jasmine rice,
country ham stewed collard greens 23
Rosemary Char-Grilled 12oz CAB Ribeye
herb butter roasted local oyster mushrooms,
housemade steak sauce,
roasted garlic mashed potatoes, sautéed veggies 29
