Mr. Friendly's

Cornmeal Dusted NC Striped Bass
lemon-dill beurre blanc, blue crab gremolata, creamy grits,
your choice of speckled butterbean succotash or creole slaw  12

Mediterranean Seafood Cakes
pesto aioli, grilled green onions, creamy grits,
your choice of speckled butterbean succotash or creole slaw  11

Southwest Grilled Chicken over a Big Salad
black bean-roasted corn salsa, shaved onions, grape tomatoes,
cucumbers, mixed greens, housemade croutons, margarita vinaigrette  11

Today’s House-Ground Burger Special
grilled portobellos, caramelized onion, pepper jack cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle  11

Soups
Lentil-Tasso Ham w/ buttermilk cornbread
Roasted Cauliflower Bisque w/ parmesan-herb gremolata

small bites, starters
Pan Sautéed PEI Black Mussels
wilted spinach, lemon-saffron aioli,
white wine-garlic broth, grilled ciabatta 12

Sesame Seared Yellowfin Tuna Cakes
served rare to medium rare
sweet chile-mango glaze, five spice apple chutney 11

soups
Lentil-Tasso Ham w/ buttermilk cornbread
Roasted Cauliflower Bisque w/ parmesan-herb gremolata

entrees
Cornmeal Dusted Wild NC Striped Bass
andouille-sweet corn maque choux, cajun remoulade,
stone-ground grits, country ham stewed collard greens 23

Provencal Roasted Carolina Wahoo
lemon-blue crab gremolata, classic béarnaise sauce,
stone-ground grits, grilled asparagus 22

Sesame Seared Yellowfin Tuna
sweet chile-mango glaze, curried lobster salad,
coconut-curry broth, toasted almond jasmine rice,
tempura fried veggies 25

Pan Seared Maple Leaf Farms Duck Breast
balsamic-berry gastrique,
toasted pumpkin seed crusted goat cheese,
brown sugar mashed sweet potatoes, sautéed veggies 23

Rosemary Char-Grilled 12oz CAB Ribeye
herb roasted wild mushrooms, truffle-balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies 29

small bites, starters
Pan Sautéed PEI Black Mussels
wilted spinach, lemon-saffron aioli,
white wine-garlic broth, grilled ciabatta 12

Sesame Seared Yellowfin Tuna Cakes
served rare to medium rare
sweet chile-mango glaze, five spice apple chutney 11

soups
Lentil-Tasso Ham w/ buttermilk cornbread
Sweet Corn-Seafood Chowder w/ green onions

entrees
Cornmeal Dusted Wild NC Striped Bass
andouille-sweet corn maque choux, cajun remoulade,
stone-ground grits, country ham stewed collard greens 23

Provencal Roasted Golden Tilefish
lemon-blue crab gremolata, classic béarnaise sauce,
stone-ground grits, grilled asparagus 24

Sesame Seared Yellowfin Tuna
sweet chile-mango glaze, curried lobster salad,
coconut-curry broth, toasted almond jasmine rice,
tempura fried veggies 25

Pan Seared Maple Leaf Farms Duck Breast
balsamic-berry gastrique,
toasted pumpkin seed crusted goat cheese,
brown sugar mashed sweet potatoes, sautéed veggies 23

Your choice of Rosemary Char-Grilled
7oz Flat Iron Steak OR 12oz CAB Ribeye
* flat iron served medium rare to medium please *
herb roasted wild mushrooms, truffle-balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies 24 / 29

Low Country Seared Atlantic Salmon
creole mustard hollandaise, creamy grits, grilled asparagus  12

Five Spice Seared Maple Leaf Farms Duck Breast
served medium rare to medium please
mango-ponzu glaze, granny smith apple salsa,
toasted almond jasmine rice, Asian slaw  12

Southwest Grilled Chicken over a Big Salad
black bean-roasted corn salsa, shaved onions, grape tomatoes,
cucumbers, mixed greens, housemade croutons, margarita vinaigrette  11

Today’s House-Ground Burger Special
housemade bbq sauce, caramelized onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle  11

Soups
Lentil-Tasso Ham w/ buttermilk cornbread
Sweet Corn-Seafood Chowder w/ green onions

small bites, starters
Pan Sautéed PEI Black Mussels
wilted spinach, lemon-saffron aioli,
white wine-garlic broth, grilled ciabatta 12

Crispy Fried Butternut Squash Ravioli
balsamic-berry compote, bourbon buttered pecans,
sweet potato puree 10

soups
Low Country Chicken “Plantation” w/ white rice
Sweet Corn-Seafood Chowder w/ green onions

entrees
Cornmeal Dusted Wild NC Striped Bass
andouille-sweet corn maque choux, cajun remoulade,
stone-ground grits, country ham stewed collard greens  24

Provencal Herb Seared Yellowfin Tuna
lemon-blue crab gremolata, classic béarnaise sauce,
pistou mashed potatoes, grilled asparagus  25

Pan Seared Maple Leaf Farms Duck Breast
smoked maple-cider gastrique, spiced apple chutney,
brown sugar mashed sweet potatoes,
country ham stewed collard greens  22

Rosemary Char-Grilled 7oz Flat Iron Steak
served medium rare to medium please
herb roasted wild mushrooms, truffle-balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies  23

Cornmeal Seared Wild N.C. Striped Bass
grilled shrimp gremolata, sherry-mustard beurre blanc, creamy grits,
your choice of speckled butterbean succotash or creole slaw 13

Five Spice Seared Maple Leaf Farms Duck Breast
served medium rare to medium please
mango-ponzu glaze, granny smith apple salsa,
toasted almond jasmine rice, Asian slaw 12

Lemon-Herb Grilled Chicken over a Big Salad
grilled asparagus, herb goat cheese, shaved onions, grape tomatoes,
cucumbers, mixed greens, housemade croutons, balsamic-herb vinaigrette 11

Today’s House-Ground Burger Special
housemade bbq sauce, caramelized onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Low Country Chicken “Plantation” w/ white rice
Sweet Corn-Seafood Chowder w/ green onions

small bites, starters
Pan Sautéed PEI Black Mussels
wilted spinach, lemon-saffron aioli,
white wine-garlic broth, grilled ciabatta 12

Crispy Fried Butternut Squash Ravioli
smoked maple-cider gastrique, bourbon buttered pecans,
sweet potato puree 10

soups
Low Country Chicken “Plantation” w/ white rice
Sweet Corn-Seafood Chowder w/ green onions

entrees
Cornmeal Dusted Wild NC Striped Bass
andouille-sweet corn maque choux, cajun remoulade,
stone-ground grits, country ham stewed collard greens 24

Provencal Herb Seared Yellowfin Tuna
lemon-blue crab gremolata, classic béarnaise sauce,
stone-ground grits, grilled asparaugs 25

Pan Seared Maple Leaf Farms Duck Breast
balsamic-berry compote, bourbon buttered pecans,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 22

Rosemary Char-Grilled 12 oz CAB Ribeye
herb roasted wild mushrooms, truffle-balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies 29

Bronzed Wild N.C. Striped Bass
blue crab gremolata, tabasco-chive beurre blanc, creamy grits,
your choice of speckled butterbean succotash or creole slaw  13

Five Spice Seared Maple Leaf Farms Duck Breast
served medium rare to medium please
mango-ponzu glaze, granny smith apple salsa,
toasted almond jasmine rice, Asian slaw  12

Southwest Grilled Shrimp over a Big Salad
black bean-roasted corn salsa, shaved onions, grape tomatoes,
cucumbers, mixed greens, housemade croutons, chipotle ranch dressing  13

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & angus ribeye,
horseradish-caramelized onion demi glace, creamy mashed potatoes,
your choice of speckled butterbean succotash or creole slaw  12

Soups
Low Country Chicken “Plantation” w/ white rice
Sweet Corn-Seafood Chowder w/ green onions

small bites, starters
Pan Sautéed PEI Black Mussels
wilted spinach, lemon-saffron aioli,
white wine-garlic broth, grilled ciabatta 12

Crispy Fried Butternut Squash Ravioli
smoked maple-cider gastrique, bourbon buttered pecans,
sweet potato puree 10

soups
Low Country Chicken “Plantation” w/ white rice
Sweet Corn-Seafood Chowder w/ green onions

entrees
Cornmeal Dusted Wild NC Striped Bass
blue crab-sweet corn maque choux, cajun remoulade,
stone-ground grits, country ham stewed collard greens 24

Basil Roasted Carolina Swordfish
grilled shrimp pesto, lemon-saffron aioli,
roasted red pepper orzo, grilled asparagus 23

Sesame Seared Yellowfin Tuna
mango-ponzu glaze, roasted apple chutney,
toasted almond-cilantro jasmine rice, sauteed veggies 25

Pan Seared Maple Leaf Farms Duck Breast
balsamic-berry compote, bourbon buttered pecans,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 22

Rosemary Char-Grilled 12 oz CAB Ribeye
truffle roasted wild mushrooms,
horseradish-caramelized onion demi glace,
roasted garlic mashed potatoes, sautéed veggies 29

From the Bar
BUBBLES off to a great start

Gloria Ferrer Brut, NV Sonoma County
ripe & elegant w/ gentle citrus, apple & almond notes
glass 10 bottle 34

Duval Leroy Premier Cru Champagne, NV France
a very special sparkler steeped in grand tradition
bottle 75

JUICY REDS perfect for any celebration

Hahn Pinot Noir, 2014 Santa Lucia Highlands, Cali
charming, fruit-forward flavors of bing cherry & cola
glass 12 bottle 48

Sexual Chocolate Syrah/Malbec, 2014 Cali
concentrated, layered, with a silky soft texture
glass 11 bottle 45

COCKTAILS  keep the party going
The Sweetheart 8
Absolut Citron, strawberry puree, lemon, basil, bubbles

Palmetto Honey 8
Copper Horse Gin, Honey Shrub, lemon, orange bitters

BREWS  hops make us happy
Bells “Hopslam” Double IPA, Michigan 6
a seasonal favorite, brewed with organic honey

River Rat “My Morning” Stout, Columbia 4.5
notes of cocoa make this local beer outstanding

Bronzed Wild N.C. Striped Bass
blue crab gremolata, tabasco-chive beurre blanc, creamy grits,
your choice of speckled butterbean succotash or creole slaw 13

Greek Herb Grilled Chicken Sandwich
cucumber-dill tzatziki, feta cheese, olive tapenade,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Southwest Grilled Shrimp over a Big Salad
black bean-roasted corn salsa, shaved onions, grape tomatoes,
cucumbers, mixed greens, housemade croutons, chipotle ranch dressing 13

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
horseradish-caramelized onion demi glace, creamy mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 12

Soups
Low Country Chicken “Plantation” w/ white rice
Sweet Corn-Seafood Chowder w/ green onions