Buttermilk Fried Beef Cubed Steak
The Butcher’s Shop pork-vidalia sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Provencal Herb Seared Arctic Char
lemon-thyme beurre blanc, fried caper-toasted almond gremolata,
stone-ground grits, your choice of succotash or creole slaw 13.5
Southwest Grilled Chicken
torched pepper jack cheese, avocado-corn salsa, chipotle-red pepper coulis,
creamy mashed potatoes, your choice of succotash or creole slaw 12
Crispy Fried “Alive Today” Soft Shell Crab Po Boy
dill pickle-cucumber relish, fresh herb tartar sauce, shaved romaine,
onion, vine-ripe tomato, grilled baguette, chips, pickle 14
Crispy Fried “Alive Today” Soft Shell Crab over a Big Salad
five spice apple-melon salsa, toasted almonds, mixed greens,
grape tomatoes, cucumbers, shaved onions, sweet thai chili vinaigrette 14
Soups
Seafood Corn-Chowder w/ green onions
Creole Chicken, Okra & Tomato Stew w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream
