small bites, starters
Crispy Fried “Alive Today” Soft Shell Crab
saffron aioli, asparagus-blue crab relish 14
Sesame Seared Yellowfin Tuna Cakes
served rare to medium rare please
five spice apple-melon chutney,
cilantro-lime chimichurri 12
soups
Seafood-Corn Chowder w/ green onions
Creole Chicken-Okra-Tomato Stew w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Crispy Fried “Alive Today” Soft Shell Crabs
saffron aioli, asparagus-blue crab relish,
stone-ground grits, sautéed veggies 28
Provencal Seared Arctic Char
lemon-dill beurre blanc, fried caper-toasted almond gremolata,
roasted tomato-pesto orzo, grilled asparagus 23
Sesame Seared Yellowfin Tuna
bok choy-shrimp “salad”, yuzu-mango glaze,
jasmine rice, sautéed veggies 24
Char-Grilled 7oz Sirloin Flap Steak
served medium rare to medium please
chipotle-red pepper coulis, avocado-corn salsa,
pepper jack mashed potatoes, sautéed veggies 21
Char-Grilled 12oz CAB Ribeye
cippolini-roasted tomato demi glace, herb grilled portobellos,
roasted garlic mashed potatoes, sautéed veggies 29
