small bites, starters
Crispy Fried “Alive Today” Soft Shell Crab
saffron aioli, asparagus-blue crab relish 14
Sesame Seared Yellowfin Tuna Cakes
served rare to medium rare please
shrimp-bok choy “salad”, cilantro-lime chimichurri 12
Southwest Grilled Angus Beef Skewers
grilled onions, peppers & tomatoes,
avocado-corn salsa, roasted red pepper coulis 12
soups
Seafood-Corn Chowder w/ green onions
Creole Chicken-Okra-Tomato Stew w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Crispy Fried “Alive Today” Soft Shell Crabs
saffron aioli, asparagus-blue crab relish,
stone-ground grits, sautéed veggies 28
Provencal Seared Arctic Char
lemon-dill beurre blanc, fried caper-toasted almond gremolata,
roasted tomato-pesto orzo, grilled asparagus 23
Bronzed Wild Striped Bass
cajun hollandaise, grilled green onions,
stone-ground grits, country ham collard greens 22
Sesame Seared Yellowfin Tuna
bok choy-shrimp “salad”, yuzu-mango glaze,
jasmine rice, sautéed veggies 24
Char-Grilled 12oz CAB Ribeye
sherry-thyme jus, herb grilled wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 29
